Sundown at Granada

Akaushi brisket, berkshire pork, chipotle tomato, radish, parmesan, and cilantro

Akaushi brisket, Baja slaw, and whole wheat molasses.

Akaushi brisket, Baja slaw, and whole wheat molasses.

Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, and mango sriracha puree.

Tahini-whipped feta, toasted pinenuts, golden raisins, and chimicurri, curry oil

Cavatappi Pasta, White Cheddar, Free Range Chicken, House Buffalo Sauce

Spice tomato tapenade, olives, hummus, feta, pita, and cucumber salad.

Pick from Italian, Waldorf, and Southwest.

Pick from Italian, Waldorf, and Southwest.

Drunken mushrooms, mozarella, TX goat cheese, and truffle oil.

Free-range chicken, smoked mozzarella, garden basil, charred heirloom tomato, shaved parmesan, and balsamic glaze.

Arugula, kale, radicchio, chili pecans, TX goat cheese, pickled red onion, fuji apple, and balsamic vinaigrette.

Organic field greens, avocado, squash, tomato, feta, corn, jalapeno, and roasted ancho chile vinaigrette.

Roasted butternut squash, warm applewood bacon dressing, Deep Ellum bleu, candied walnuts, and balsamic drizzle.

Rich seafood broth, poached salmon, garbanzo beans, avocado, radish, lime, and tortillas.

Buccatini, summer squash noodles, sun-dried tomatoes, garden chard & basil, citrus chili oil, and shaved parmesan.

Coconut quinoa pilaf, mango jalapeno salsa, roasted carnival cauliflower, and soy ginger sauce.

Truffle Mac N' Cheese, Bacon-Braised Garden Greens, and Red Wine Demi

Housemade italian sausage, wilted organic spinach, white wine sage buerre blanc, and pine nuts.

TX goat cheese, applewood bacon, and caramelized balsamic onions. Served with sweet potato fries.

BBQ brisket, white cheddar, applewood bacon, and spicy pickles.

Housemade quinoa and black bean veggie patty, baja slaw, and guacamole crema.

Vermont white cheddar, TX goat cheese, mozzarella, sprouts, avocado, tomato chutney, and toasted sourdough. Served with sweet potato fries.