Sundown at Granada

Akaushi brisket, berkshire pork, chipotle tomato, radish, parmesan, and cilantro

Akaushi brisket, Baja slaw, and whole wheat molasses.

Crispy wonton taco, avocado, cucumber, citrus ponzu sauce, and mango sriracha puree.

Tahini-whipped feta, toasted pinenuts, golden raisins, and chimicurri, curry oil

Cavatappi Pasta, White Cheddar, Free Range Chicken, House Buffalo Sauce

Spice tomato tapenade, olives, hummus, feta, pita, and cucumber salad.

Pick from Italian, Waldorf, and Southwest.

Pick from Italian, Waldorf, and Southwest.

Free range chicken legs, sweet and savory BBQ, and citrus Asian slaw.

Drunken mushrooms, mozarella, TX goat cheese, and truffle oil.

Free-range chicken, smoked mozzarella, garden basil, charred heirloom tomato, shaved parmesan, and balsamic glaze.

Housemade sausage, chipotle marinara, mozzarella, peperoncini, and parmesan pesto oil.

Arugula, kale, radicchio, chili pecans, TX goat cheese, pickled red onion, fuji apple, and balsamic vinaigrette.

Organic field greens, avocado, squash, tomato, feta, corn, jalapeno, and roasted ancho chile vinaigrette.

Free range chicken, Andouille sausage, white rice, and okra.

Organic butternut squash, red wine braised crimini, chai coconut crema, and chili spiced pepitas.

Coconut quinoa pilaf, mango jalapeno salsa, roasted carnival cauliflower, and soy ginger sauce.

Housemade italian sausage, wilted organic spinach, white wine sage buerre blanc, and pine nuts.

TX goat cheese, applewood bacon, and caramelized balsamic onions. Served with sweet potato fries.

BBQ brisket, white cheddar, applewood bacon, and spicy pickles.

Housemade quinoa and black bean veggie patty, baja slaw, and guacamole crema.

Vermont white cheddar, TX goat cheese, mozzarella, sprouts, avocado, tomato chutney, and toasted sourdough. Served with sweet potato fries.

Honey bourbon glaze, roasted garlic parsnip mash, and chili roasted heirloom carrots.