Piranha Killer Sushi (Austin)

Spicy tuna mix, cucumbers, avocado, salmon, nikiri glaze, kizame, and kewpie aioli.

With blue cheese.

With avocado and tomato.

with Nikiri Dipping Sauce

Chicken Meatballs with egg yolk dipping tare

fried octopus balls

Charbroiled white fish over a California roll.

Panko fried roll with tuna, avocado, and scallion.

Panko fried roll with salmon, cream cheese, and scallion.

Kampyo, yamagobo, avocado, sprouts, asparagus, cucumber, greens, and sesame seeds.

Shrimp, avocado, house made pickle, chopped albacore mix, scallions, Japanese mustard, and tempura flakes.

Spicy salmon mix, cucumber, shiso with avocado, escolar, cilantro puree, and spicy ponzu.

Shrimp tempura, asparagus, cilantro, ginger cream, cream cheese with avocado, krab, jalapeno, and lime juice.

Shrimp tempura, eel, cream cheese, masago, scallion with tuna, and avocado.

Shrimp, cream cheese, crab, escolar, pico de gallo, and white truffle oil sauce.

Eel, jalapeno, cream cheese, avocado, with smoked salmon, and tempura flakes.

Krab, avocado, and cucumber with smoked eel.

Salmon, tuna, krab, greens, mango, asparagus wrapped with rice paper, spicy ponzu, and chili oil.

Tuna, salmon, escolar, krab, and scallion wrapped with cucumber.

Charbroiled crawfish over a California roll.

Shrimp tempura, masago, ginger cream, cilantro with avocado, crawfish, and mango.

Soft shell crab, masago, asparagus, greens, avocado, and scallion.

Shrimp tempura, ginger cream, masago with avocado, tuna, strawberry, and kiwi lime glaze.

Spicy tuna mix, cucumbers, avocado, salmon, nikiri glaze, kizame, and kewpie aioli.

Tomato, asparagus, greens, cucumber, seaweed salad, mango, scallions, yamagobo, spicy ponzu, and chili oil.

Shrimp tempura, ginger cream, masago, scallion, avocado, and lobster.

Krab, avocado, cucumber, salmon, tuna, shrimp, and white fish.

Shrimp tempura, asparagus, avocado, and salmon.

Chicken, beef, or shrimp fried rice with ginger, egg, scallion, carrot, red onion, and edamame.

Grilled salmon with garlic sauteed bok choy, onion, mushroom, and carrot. Served with steamed rice.

Zucchini, yellow squash, carrot, and red onion stir fried with udon noodles.

16 pieces of sashimi.

8 pieces of sushi, California roll, and a tuna hand roll.

7 pieces of sashimi, 5 pieces of sushi and a tuna roll.

9 pieces of sashimi plus eel, krab, and shrimp, seasoned rice and seaweed salad.

Baked blue crab béchamel over shrimp and rice topped with broiled mozzarella cheese and panko.

Grilled tenderloin, miso sake reduction served with red onion, and grilled asparagus.

Teriyaki chicken breasts with carrots, bok choy, onion, and mushrooms.

Togarashi seared tuna loin, avocado, tomato, asparagus, daikon, blue cheese, and yuzu citrus dressing.

Spicy chicken and mixed veggies stir fried with udon noodles and topped with grilled shrimp skewers.

Ginger and garlic sautéed tips of beef tenderloin and red onion with tempura veggies.