Seared AAA New York striploin, sautéed onions, Moroccan aioli, and French baguette.
Braised Lamb Shank
Slow cooked lamb, cashews, seasonal vegetables, and saffron rice.
Moroccan Savoy Pillow
Basmati rice, mixed vegetables, stuffed in Savoy cabbage, Moroccan tomato sauce, and bed of chickpeas.
Cote de Boeuf
AAA Rib Eye, demi-glace, sautéed mushrooms, mashed potatoes, and prepared medium rare for delivery.
Moroccan Royal Brochettes
3 skewers. Served with Moroccan salsa couscous.
Slow cooked chicken leg, apricot, honey, onion, and saffron rice. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Chickpea, ginger, turmeric, cumin, cinnamon, cayenne pepper, tomato, Ras al Hanout, and pita. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Slow cooked AAA short rib, Moroccan spiced mixed vegetables, beef demi-glace reduction, and couscous. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
Mixed vegetables, olives, preserved lemon, house made Moroccan broth, and couscous. Traditional clay pot cooking method popular in Moroccan cuisine with Tagine sauce.
House Marinated Olives
House made Harissa Hot Sauce
Moroccan Mint Tea
Bottle Natural Water
Bottled Sparkling Water
Pop Soft Drink
Decadent Chocolate Tart
Calories do not reflect customization or additional ingredients. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.