Mumbai Bistro

Two triangular shaped turnovers stuffed with potatoes and peas. Served with tamarind chutney.

10 oz. Minced spinach cooked with cheese cubes and spices.

10 oz. Cauliflower and potatoes cooked with spices.

10 oz. Chicken cubes cooked with onions and peppers in a tomato sauce.

10 oz. Boneless chicken is cooked with yogurt and is mildly spiced.

White bread baked with onions and spices.

Cool yogurt drinks made with mangoes.

Two triangular shaped turnovers stuffed with potatoes and peas. Served with tamarind chutney.

Three triangular shaped turnovers stuffed with chicken and peas. Served with tamarind chutney.

Three triangular shaped turnovers stuffed with lamb and peas. Served with tamarind chutney.

One leg, one thigh of chicken marinated in yogurt, herbs, spices, and then barbecued.

Pickled vegetables in a spicy mixture.

Fresh whipped yogurt mixed with grated cucumbers, carrots, and a blend of spices.

10 oz. Minced spinach cooked with cheese cubes and spices.

10 oz. Cheese cubes cooked with onions and peppers in a tomato sauce.

10 oz. Cheese cubes cooked peas in a mild sauce.

10 oz. Fresh vegetables cooked with spices and herbs in a cream sauce.

10 oz. Mixed vegetables cooked with onions and peppers in a tomato sauce.

10 oz. Mixed vegetable balls cooked in a mildly spiced sauce.

10 oz. Chickpeas cooked with herbs and spices in a medium hot sauce.

10 oz. Cauliflower and potatoes cooked with spices.

10 oz. Garden fresh vegetables simmered in a mildly spiced sauce.

10 oz. Dark lentil beans cooked with herbs and spices.

16 oz. Garden fresh vegetables cooked with rice, light sauce, and served with raita.

10 oz. Chicken cubes cooked with onions and peppers in a tomato sauce.

10 oz. Boneless chicken cooked in a light traditional curry sauce.

10 oz. Selected pieces of chicken cooked in a sharply spiced sauce.

10 oz. Boneless chicken is cooked with yogurt and is mildly spiced.

16 oz. Boneless chicken is cooked with rice and lightly spiced sauce. Served with raita.

10 oz. Boneless lamb cooked in a light traditional curry sauce.

10 oz. Tender morsels of lamb cooked in a sharply spiced sauce.

10 oz. Cubes of lamb cooked with yogurt and is mildly spiced.

16 oz. Succulent lamb is cooked with rice and a lightly spiced sauce. Served with raita.

Baked with flatbread.

Whole wheat bread.

White bread baked with onions and spices.

White bread baked with onions and spices.

White bread baked with onions and spices.

Deep fried bread.

Whole wheat layered bread stuffed with paneer and spices.

Whole wheat layered bread stuffed with potatoes and spices.

Vegan white bread.

Aromatic long grain rice from India and lightly seasoned.

Cool yogurt drinks made with mangoes.

20 oz.

15 oz.

15 oz.

15 oz.

Milk-balls dipped in honey syrup.

Dumplings made from cheese, soaked in sweetened milk, and flavored with cardamom.