The Cellar Restaurant
Opens at 11:00 AM

The Cellar Restaurant

$ • Italian • Pasta • Pizza
4.8
(200+)
  •  
View delivery time and booking fee.

Location and hours

302 N Main St, Blacksburg, VA 24060
Every Day
11:00 AM - 10:00 PMMenu
11:00 AM - 04:00 PMLunch Specials

302 N Main St, Blacksburg, VA 24060 • More info


  • Popular Pairs

    • Traditional Pizza + Choice of Appetizers and Dips

      Mozzarella and marinara. Served with choice of Appetizers and Dips.
      $6.95
    • Cajun Shrimp Dip + Choice of Cellar Baked Pizzas

      A hot and spicy shrimp and cheese dip. Served with toasted pita wedges. Gluten-free option comes with corn tortilla chips. Served with choice of Cellar Baked Pizzas.
      $9.95
    • Ricotta Calzone + Choice of Appetizers and Dips

      Ricotta, mozzarella cheese, and your choice of one stuffing. Served with a side of marinara sauce. Served with choice of Appetizers and Dips.
      $10.50
    • Crab Ravioli Alfredo + Choice of Appetizers and Dips

      Large striped raviolis stuffed with blue crab, ricotta, parmesan cheese, spices, and topped with Alfredo sauce. Served with choice of Appetizers and Dips.
      $12.95
    • Meat Lovers Pizza + Choice of Appetizers and Dips

      Bacon, pepperoni, ground beef, and cheddar. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices. Served with choice of Appetizers and Dips.
      $7.95
  • Appetizers and Dips

    • Tzatziki Dip

      Cucumber yogurt dip.
      $4.50
    • Cellar Spinach and Artichoke Dip

      Served with toasted pita wedges. The Gluten-free option comes with tortilla chips.
      $9.50
    • Cajun Shrimp Dip

      A hot and spicy shrimp and cheese dip. Served with toasted pita wedges. Gluten-free option comes with corn tortilla chips.
      $9.95
    • Steamed and Spiced Shrimp Basket

      One pound (26 to 30) steamed and spiced “easy” peel shrimp seasoned with Cajun spices. Served with a side of cocktail sauce.
      $11.95
      Gluten Free
    • Spanakopita

      Six baked Grecian pastries with a side of our tzatziki sauce.
      $7.50
    • Chesapeake Crab Cakes

      Two large fried crab cakes served with a side of cocktail sauce and tzatziki sauce.
      $10.95
    • Mussels Bruschetta

      Large bowl of steamed mussels sauteed with white wine butter and garlic. Tossed with fresh salsa. Served with baguette.
      Sold out
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      $9.50
      Gluten Free
    • Cellar Hot Legs

      One dozen deep fried, extra meaty chicken drumsticks tossed in a spicy red chili and garlic sauce. Served with celery sticks and ranch or blue cheese dressing.
      $8.50
      Gluten Free
    • Feta Cheese Anti-Pasta Plate

      An assortment of artichoke hearts, pepperoncini peppers, Kalamata olives, stuffed grape leaves, select cold cuts, cheeses, and our freshest salad vegetables with garlic bread with melted feta and Greek dressing.
      $10.95
    • Grecian Hummus Platter

      Served chilled with toasted pita wedges and a variety of fresh vegetables.
      $9.00
    • Fried Calamari Rings

      Basket of deep-fried breaded calamari rings. Served with a side of cocktail sauce.
      Sold out
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      $7.95
    • Basket of Cheesy Baguette Garlic Bread

      Our crunchy garlic bread with your choice of melted cheese.
      $6.50
    • Basket of Chicken Tenders

      Basket of deep-fried breaded chicken tenders. Served with a side of honey mustard.
      $8.95
    • Basket of Curly Fries

      Our seasoned fries served with your choice of dipping sauce.
      $3.95
    • Loaded Curly Fries

      Seasoned fries smothered with cheese and bacon.
      $7.95
    • Chips and Salsa

      Corn tortilla chips served with a side of fresh salsa.
      $4.50
  • Soups and Salads

    • Cellar Habanero Chili

      $3.50
    • Cellar Habanero Chili with Garden Salad

      $6.50
    • Frito Chili Bowl

      $5.50
    • Garden Salad

      Side salad with California mixed greens, crispy romaine lettuce, and our freshest available garden vegetables. Served with garlic bread.
      $3.50
      Gluten Free
    • Cellar Greek Salad

      A large and hearty version of our garden salad with kalamata olives, red bell peppers, pepperoncini peppers, stuffed grape leaves, and feta cheese. Served with garlic bread.
      $6.95
      Gluten Free
    • Greek Salad with Chicken

      Our Greek salad topped with marinated and grilled chicken breast. Served with garlic bread.
      $7.95
      Gluten Free
    • Large Black and Blue Salad

      An entree size salad with all the accoutrements, topped with grilled filet mignon and crumbled blue cheese. Served with garlic bread.
      $13.95
      Gluten Free
    • Large Spinach Salad

      A bed of fresh baby spinach and garden fresh vegetables, dressed with artichoke hearts, kalamata olives, mushrooms, feta cheese, and pepperoncini peppers. Served with garlic bread.
      $10.95
      Gluten Free
    • Large Spinach Salad with Grilled Chicken

      Tasty fresh spinach salad topped with marinated and grilled chicken breast. Served with garlic bread.
      $12.95
      Gluten Free
  • Specialty Pastas and Entrees

    • Chicken Souvlaki Kebabs

      Two grilled Greek marinated chicken kabobs served with potato medley, tzatziki sauce, and steamed broccoli or asparagus. Served with a side of garlic bread.
      $13.95
      Gluten Free
    • Crab Ravioli Alfredo

      Large striped raviolis stuffed with blue crab, ricotta, parmesan cheese, spices, and topped with Alfredo sauce.
      $12.95
    • Crab Cake Entree

      Two large homemade fried crab cakes. Served with potato medley and your choice of steamed asparagus or broccoli, and cocktail or tzatziki sauce. Served with a side of garlic bread.
      $16.95
    • Homemade Meat Lasagna

      A baked favorite with layer upon layer of pasta, ricotta, marinara sauce, parmesan, whole milk mozzarella, provolone, seasoned ground beef, and Italian sausage.
      $10.95
    • Baked Ziti with Meatballs

      A large baked dish with ziti pasta noodles layered with large meatballs, marinara sauce, parmesan cheese, ricotta, mozzarella, and spices.
      $12.50
    • Baked Manicotti Florentine

      A casserole with two ricotta stuffed pasta shells baked on a bed of baby spinach and topped with marinara sauce, melted mozzarella, and cheddar cheese. Finished with strips of roasted bell peppers.
      $10.50
    • Vegetarian Tortellini

      A bowl of tri-color pasta tortellini stuffed with ricotta and Romano cheese blend, finished with marinara and fresh-grated parmesan.
      $10.50
      Vegetarian
    • Our Greek Spaghetti

      A large plate of spaghetti pasta tossed with a unique blend of feta, garlic, spices, and olive oil.
      $11.00
    • Pasta Aegean

      Sauteed large shrimp over spaghetti pasta, tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions, and spices. Sprinkled with parmesan cheese.
      $15.95
    • Italian Spaghetti with MacDaddy Meatballs

      A generous portion of spaghetti topped with two of our Italian meatballs of mammoth proportion with marinara sauce and parmesan cheese.
      $12.95
    • Vegetarian Italian Spaghetti

      A generous portion of spaghetti topped with vegetarian marinara sauce with sauteed vegetables.
      $10.95
      Vegetarian
    • Chicken Parmesan and Pasta

      Three breaded chicken breasts served over a bed of spaghetti and topped with house marinara sauce, melted parmesan, and provolone cheese.
      $14.50
    • Mushroom Ravioli

      Egg-noodle raviolis stuffed with portabella mushrooms, spices, and blended ricotta cheese. Topped with marinara sauce and sprinkled with fresh-grated parmesan cheese.
      $12.95
    • Gluten-Free Penne Pasta

      A generous portion of gluten-free penne pasta from Italy made from corn and rice topped with marinara sauce.
      $12.50
      Gluten Free
  • Cellar Calzones

    • Ricotta Calzone

      Ricotta, mozzarella cheese, and your choice of one stuffing. Served with a side of marinara sauce.
      $10.50
    • Feta Calzone

      Feta, mozzarella cheese, and your choice of one special stuffing. Served with a side of marinara sauce.
      $10.50
    • Spinach Calzone

      Ricotta, feta, mozzarella cheese, chopped spinach, and a bit of garlic. Served with a side of marinara sauce.
      $10.50
    • Broccoli and Cheese Calzone

      Cheddar, ricotta, mozzarella cheese, and chopped broccoli. Served with a side of marinara sauce.
      $10.50
    • Meat Lovers Calzone

      Bacon, pepperoni, ground beef, and cheddar cheese. Served with a side of marinara sauce.
      $11.50
    • Barbecue Chicken Calzone

      Chicken, cheddar cheese, and Sweet Baby Ray’s sauce. Served with a side of marinara sauce.
      $10.50
  • Cellar Baked Pizzas

    • 9" The Original Cellar Pita Pizza

      A 9” hand-tossed mozzarella pizza. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $6.95
    • 9" Gluten-Free Pita Pizza

      A 9” hand-tossed mozzarella pizza with gluten-free crust. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $8.50
      Gluten Free
    • Cellar House Special Pizza

      Italian sausage, pepperoni, onions, green peppers, and mushrooms. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Vegetarian Down to Earth Pizza

      Onions, tomatoes, mushrooms, black olives, and green peppers. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
      Vegetarian
    • Meat Lovers Pizza

      Bacon, pepperoni, ground beef, and cheddar. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Kappas Gyro Pizza

      Topped with sliced gyro, onions, tomatoes, and feta cheese. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Chicken Pesto Pie Pizza

      Pesto sauce topped with chicken, red onions, and red bell peppers. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Barbecue Chicken Pizza

      Sweet Baby Ray’s barbecue sauce, red sauce topped with chicken, and cheddar. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Special Greek Pizza

      Black olives, tomatoes, crumbled feta cheese, and garlic. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.50
    • Asparagos Pizza

      Light olive oil with garlic, grilled asparagus, red onion Roma tomatoes, capers, and goat cheese. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $8.50
    • Margherita Pizza

      Olive oil with garlic, Roma tomatoes, fresh mozzarella, and fresh basil. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Hawaiian Pizza

      Ham, bacon, pineapple, and cheddar. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      $7.95
    • Asiago Prosciutto Pizza

      Olive oil, asiago cheese, thin sliced prosciutto, sliced roma tomato, red bell peppers, and artichoke hearts. Our pizzas are hand-tossed, lightly sauced, and topped with real whole milk mozzarella cheese with a dash of Cellar spices.
      Sold out
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      $8.50
  • Flat-Grilled and Oven Baked Subs

    • Got Cheese Steak

      Philly style, all natural, thinly sliced fresh rib eye. Grilled with onions, mushrooms, green peppers, topped with your choice of melted cheese. Finished with lettuce and tomato. All subs served with deli chips and a pickle.
      $8.95
    • Cellar Kitchen Sink

      Turkey, Canadian pit ham, salami, provolone, and Swiss cheese. Topped with lettuce, tomato, and onion. All subs served with deli chips and a pickle.
      Sold out
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      $8.95
    • Mad Greek

      Shaved rib eye steak grilled with black olives, onions, green peppers, mixed spices, and spinach. Topped with melted feta cheese and finished with lettuce, tomato, and tzatziki sauce. Topped with lettuce, tomato, and onion. All subs served with deli chips and a pickle.
      $8.95
    • Greek Gyro

      Grilled lamb and beef topped with tzatziki sauce and finished with lettuce, tomato, and diced onions. Served on pita bread or a sub roll. All subs served with deli chips and a pickle.
      $8.95
    • Veggie Gyro

      Grilled and chopped black bean and corn burger topped with tzatziki sauce. Finished with shredded lettuce, roma tomato, and diced onions. Served on pita bread or sub roll. All subs served with deli chips and a pickle.
      $8.95
    • Chicken Souvlaki Kabob on Pita

      Grilled Greek marinated chicken kabob on pita bread with lettuce, tomato, onion, and tzatziki sauce. All subs served with deli chips and a pickle.
      $8.95
    • Prime Rib French Dip

      Thinly sliced, slow cooked prime rib with onions, mushrooms and melted Swiss. Side of au jus. All subs served with deli chips and a pickle.
      $8.95
    • Greek Veggie

      The perfect vegetarian sub with grilled artichoke hearts, spinach, onions, green peppers, black olives, red pepper, broccoli, and spices. Topped with melted feta cheese or any choice of cheese. Finished with lettuce, tomato, and tzatziki sauce.Side of au jus. All subs served with deli chips and a pickle.
      $8.95
    • Grilled Chicken Sub

      Greek marinated chicken breast grilled with onions, mushrooms, and green peppers. Your choice of melted cheese and finished with lettuce and tomato. All subs served with deli chips and a pickle.
      $8.95
    • Hot Italian

      Flat-grilled and chopped pepperoni, Genoa salami, ham, onions, banana peppers, green peppers, and Cellar spices. Finished with lettuce and tomato. Jalapeno peppers added upon request. All subs served with deli chips and a pickle.
      $8.95
    • Meatball Sub

      Italian seasoned beef meatballs on a baked sub roll with our special house marinara. Topped with melted provolone cheese, sprinkled with fresh-grated parmesan cheese, and a dash of Cellar spices.All subs served with deli chips and a pickle.
      $8.95
    • Crab Cake Sandwich

      One large homemade crab cake with sweet lump and claw meat, diced peppers, onions, and spices. Served on a toasted Brioche bun with lettuce, tomato, and a side of zesty cocktail sauce. All subs served with deli chips and a pickle.
      $9.95
    • Italian Sausage Hoagie

      Grilled italian sausage link with peppers and onions. Add chili to make it a sloppy hoagie or add marinara and melted provolone and make it a sausage parmesan. All subs served with deli chips and a pickle.
      $8.95
    • Pesto Turkey Pita Melt

      Tender slices of fresh roasted turkey breast served on pita bread with pesto and pepper jack cheese. Topped with baby spinach, tomato, and red onion. All subs served with deli chips and a pickle.
      Sold out
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      $8.95
    • 1/2 Pound Cellar Burger

      Char-grilled prime ground beef on a brioche bun with melted choice of cheese, onion, tomato, and lettuce. All subs served with deli chips and a pickle.
      $9.95
    • Buffalo Chicken Roll

      Deep fried breaded chicken breast tossed with spicy wing sauce. Topped with pepper jack, lettuce, and tomato on a Brioche bun. All subs served with deli chips and a pickle.
      $8.95
    • Hokie Ham and Cheese

      Thin sliced Carolina pit ham baked on fresh bread with your choice of cheese. Finished with lettuce and sliced tomato. Add hot or sweet peppers at no charge. All subs served with deli chips and a pickle.
      $8.95
    • Chicken Parmesan

      Fried breaded chicken breasts with house marinara sauce, melted provolone, and parmesan cheese. All subs served with deli chips and a pickle.
      $8.95
  • Build Your Own Pizza

    • Traditional Pizza

      Mozzarella and marinara.
      $6.95
    • White Pizza

      Mozzarella and Alfredo.
      $7.95
  • Beverages

    • Fountain Drinks with Free Refills

      $2.00
    • Snapple

      $2.50
    • Orangina

      Sold out
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      $2.50
    • Stewart’s

      $2.50
    • Red Bull

      $3.00
    • San Pellegrino Sparkling Water

      $3.00
    • Bottled Spring Water

      $1.50
  • Specialty Desserts

    • Baklava

      Assorted dessert bars.
      Sold out
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      $2.25
    • Cheesecake

      New York vanilla and assorted flavors.
      $4.25
    • Gluten-Free Brownies

      $2.95
      Gluten Free
    • Tiramisu Cup

      $3.50