Trattoria Machiavelli

Traditional red and yellow grape tomato, extra virgin olive oil, and basil served over Tuscan bread.

Mozzarella di bufala from Campania, red and yellow tomato, and fresh basil.

Fresh ricotta and spinach flan topped white truffle scented fonduta cheese sauce.

Sauteed shrimp with cannellini beans, sage, touch of tomato, and white wine.

Fried calamari, shrimp, bay scallops, carrots, onions, and zucchini with tartar sauce and red pepper aioli.

Sauteed broccoli di rapa with sweet Italian sausage.

meatballs in brandy sauce

Baby field greens and balsamic vinaigrette.

Baby arugula and grilled bosc pears with gorgonzola in vinaigrette dressing.

Grilled portobello mushroom, field green, parmigiano, and balsamic vinaigrette dressing.

Lacinato kale, roasted Kabocha, sunchokes, maple roasted pecan, pomegranate, and parmesan in vinaigrette maple dressing.

Classic Caesar salad.

Boston lettuce, shrimp, endive, sundried tomatoes, grilled zucchini, and pinoli nuts.

Baby field greens, grape tomatoes, avocado, strawberries, dried cherries, red onions, and pecorino cheese.

Smoked salmon with red onions, hard boiled eggs, arugula, grape tomato, and a creamy lemon vinaigrette.

Sesame seared ahi tuna over baby field greens haricots vert, nicoise olives, fingerling potatoes, hard boiled egg, and marinated red onions.

Rigatoni with eggplant and burrata in tomato sauce.

Penne with pink sauce.

San marzano plum tomato sauce, fresh basil, and extra virgin olive oil. Rolled and made by hand in the traditional Italian style.

With mixed vegetables and fresh tomato. Rolled and made by hand in the traditional Italian style.

Typical Emilia Romagna dish spinach pasta layered with veal ragu and bechamel. Rolled and made by hand in the traditional Italian style.

Fresh herb pappardelle with mixed wild mushrooms and cream sauce. Rolled and made by hand in the traditional Italian style.

Traditional Emilia Romagna egg pasta ribbons served with veal ragu. Rolled and made by hand in the traditional Italian style.

Tomato sauce and parmesan gratinee. Rolled and made by hand in the traditional Italian style.

Sauteed broccoli di rapa and Italian sweet sausage. Rolled and made by hand in the traditional Italian style.

With shrimp, calamari, scallop, mussels, clam, and fresh tomato sauce. Rolled and made by hand in the traditional Italian style.

ravioli stuffed with roasted Granny Smith apple, fresh ricotta and pecorino cheese, dressed with sage butter and topped with lamb ragu

a specialty of the Dolomiti region half-moons filled with red beet, ricotta topped with a butter & poppy seed sauce

Oven roasted filet of Canadian salmon crusted with fresh herb and garlic.

Breaded breast of chicken Milanese style, baby arugula, onions, and grape tomato.

Grilled sliced sirloin steak with rosemary served with mixed vegetables and potatoes

Sauteed spinach with garlic and evo.

Sauteed haricot verts with butter and shallot.

Sauteed wild mushrooms with fresh herbs garlic and truffle oil.

Your choice of three contorni with fresh polenta or cannellini beans.

Broccoli rabe sautéed with chili flakes, garlic & evo

Grilled Brussels’ sprouts

Mozzarella, basil, and sun dried tomato pesto. Served with mixed greens. Choice of piadina, traditional emilia romagna flat bread, or rosemary focaccia bread rolled.

Grilled Vegetables, sun-dried tomatoes, cannellini bean hummus, and chopped almonds

Grilled vegetables, fresh mozzarella, basil and basil pesto Choice of piadina, traditional Emilia Romagna flat bread, or focaccia bread.

Portobello, avocado, caramelized onions, fontina cheese, plum tomato, lettuce and basil Aioli

Smoked salmon, grilled zucchini, grape tomato, arugula, avocado, red onions and aioli

Cooked ham imported from Italy, pecorino tartufato cheese, arugula, tomato and truffle butter

Prosciutto crudo di San Daniele, stracchino, tomato and arugula

Speck, taleggio cheese, caramelized onions, tomato, arugula, pears & fig mustard

Sopressata salami, provolone Valpadana DOP cheese, sundried tomatoes, arugula, oregano

Mortadella Bolognese, scamorza cheese, pistachio pesto, baby spinach and balsamic glaze

Chicken, parmesan, broccoli rabe, provolone Valpadana DOP cheese, basil pesto

Meatballs, fontina, tomato sauce and basil

Tomato sauce, fresh mozzarella, and basil. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Classic margherita with bufala mozzarella and basil. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto, and mushrooms. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Fresh mozzarella, grape vine tomato, prosciutto di parma, and arugula. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Tomato sauce, fresh mozzarella, and spicy sopressata. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Black truffle cream, fresh mozzarella, and wild mushrooms. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Fresh mozzarella, gorgonzola, fontina, and taleggio. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Tomato sauce, fresh mozzarella, caramelized red onion, and Italian sweet sausage. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Tomato, mozzarella, speck, and figs jam. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Tomato, mozzarella, mussels, clams, calamari, and shrimp. Individual 11" pizza with extra virgin olive oil, San marzano tomatoes, and fresh mozzarella.

Italian cake made of lady fingers with mascarpone cheese and coffee

Cream puffs stuffed with whipped cream covered with Belgian chocolate

Calzone filled with ricotta & nutella

Chocolate mousse on a chocolate thin sponge cake base with crunchy gianduia chocolate and hazelnut

Traditional cake, pastry cream with a hint of lemon on a base of short pastry covered with pine nuts, almonds and powdered sugar

classic ricotta cheese cake with a strawberry coulis

Amaretto vanilla cream custard with almond liquor

Brioche bread pudding with bananas, chocolate, caramel and walnuts served with creme fraiche

Orange Pelegrino

Blood Orange Pelegrino

Limonade Pelegrino

Chinotto Orange Pelegrino

Homemade Focaccia Bread

oven roasted flat bread fresh rosemary, sea salt, EVO