Il Riccio - UES

$$ • Seafood • Italian
Opens at 12:01 PM
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  • Most Popular

  • Apristomaco

  • Le Insalate

  • Carni

  • Pesce

  • Farinacei

  • Dal Pollaio

  • Contorni

Most Popular

Mozzarella, Tomato and Arugula

Apristomaco

Artichokes
With melted taleggio cheese.
Tuna Carpaccio
With mache salad.
Grilled Vegetable Plate
Mozzarella, Tomato and Arugula
Fresh Anchovies
With pignoli and marinated peppers.

Le Insalate

Spinach Salad
With asparagus, pancetta, and parmesan cheese. Served with balsamic vinaigrette and extra virgin olive oil.
Goat Cheese Salad
Served with balsamic vinaigrette and extra virgin olive oil.
Arugula Salad
Radicchio and endive with parmesan cheese. Served with balsamic vinaigrette and extra virgin olive oil.
Mixed Green Salad
Served with balsamic vinaigrette and extra virgin olive oil.

Carni

Breaded Veal Scaloppine
With arugula and tomato.
Veal Scaloppine
Sauteed with capers and lemon, served with spinach.
Veal Paillard
With sauteed broccoli.

Pesce

Seafood Combination
Grilled or steamed. In a light tomato broth.
Fritto Misto
Fried calamari and shrimps.
Salmone alla Griglia
Grilled Salmon, evoo, parsley, with spinach

Farinacei

Spaghetti with Fresh Tomato and Basil
Linguine with Clam Sauce
Sea Shell Pasta
With asparagus tips.
Spaghetti and Crab Meat
With fresh tomato.
Fedeline Pasta
With fresh vegetables.
Rigatoni
With eggplant and mozzarella in tomato sauce.
Homemade Gnocchi
With tomato mozzarella and basil.
Penne with Meat Sauce
Flat Rigatoni
With vodka sauce and parma prosciutto.
Spaghetti alla Nerano
Spaghetti, zucchine, provolone cheese

Dal Pollaio

Breast of Chicken
With aromatic tomato sauce.
Chicken with Pearl Onions and Mushrooms
Served in a balsamic vinegar sauce.
Chicken Paillard
With tomato and black olives.
Chicken Breast with Prosciutto
Eggplant and mozzarella in a light tomato sauce.
Chicken Milanese
Breaded Chicken served with spinach.

Contorni

Broccoli Di Rabe
Spinaci Saltati
Spinaci Lessi
Broccoletti
Patate Al Fiammifero
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