The Greek on Main

$$ • Greek • Mediterranean • Desserts
Opens on Wednesday
  • Most Popular

  • Mezedes / Small Plates

  • Salads

  • Sandwiches and Burgers

Most Popular

Oktapodi sta Karvouna
Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
US$ 19.00
Cold Spreads
Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
US$ 10.00
Patzaria and Goat Cheese
Golden and red beets, arugula, sunflower seeds, and latholemono.
US$ 10.00
Spanakopita
Filo, spinach, leeks, herbs, and Epiros feta.
US$ 10.00

Mezedes / Small Plates

Oktapodi sta Karvouna
Grilled octopus, fennel, capers, revithia, kale, herbs, and latholemono.
US$ 19.00
Kavourokeftedes
Jumbo lump crab cakes served with tyrokafteri.
US$ 14.00
Kakavia
Lonian fish soup with mussels, clams, shrimp, calamari, and see bass in saffron chardonnay wine broth.
US$ 14.00
Three Cheese Saganaki
Kefalograviera, feta and halloumi cheeses, lemon juice, and metaxa.
US$ 12.00
Drunken Clams and Mussels
PEI mussels and little neck clams with tomatoes, garlic, herbs, and ouzo.
US$ 12.00
Cold Spreads
Tyrokafteri, hummus, tzatziki, taramosalata, and melitsanosalata. choice of three.
US$ 10.00
Spanakopita
Filo, spinach, leeks, herbs, and Epiros feta.
US$ 10.00
Baked Feta Wrapped in Filo
With wild cherry preserves and sesame seeds.
US$ 10.00
Calamari
With tzatziki and tyrokafteri. Fried or grilled.
US$ 10.00
Patzaria and Goat Cheese
Golden and red beets, arugula, sunflower seeds, and latholemono.
US$ 10.00
Fig and Goat Cheese Flat Bread
With caramelized onions.
US$ 8.00

Salads

Calamari Salad
Mixed greens, grilled halloumi cheese, roasted red peppers, red onions, fennel, wild Greek oregano, and extra virgin olive oil tomato vinaigrette.
US$ 16.00
Manouri Cheese Salad
Grapes, strawberries, blackberries, sunflower seeds, romaine lettuce, and Greek yogurt honey dressing.
US$ 14.00
Horiatiki
Ripe tomatoes, onions, cucumbers, peppers, kalamata olives, feta cheese, wild Greek oregano, and extra virgin olive oil.
US$ 12.00
Bulgur Wheat Salad
Revithia, tomatoes, red onions, pine nuts, red peppers, cucumbers, raisins, arugula, feta cheese, and lemon garlic vinaigrette.
US$ 12.00
Prasini
Romaine lettuce, tomatoes, onions, cucumbers, peppers, Kalamata olives, feta cheese, wild Greek oregano, red wine vinegar, and olive oil.
US$ 12.00
Goat Cheese Salad
Mixed greens, tomatoes, figs, toasted almonds, red onions, and pomegranate vinaigrette.
US$ 12.00

Sandwiches and Burgers

Lobster Gyro
Lettuce, tomato, onions, and tzatziki sauce on pita.
US$ 20.00
Lamburger
Grilled seasoned ground lamb, goat cheese, arugula, tomatoes, and pickled onions.
US$ 14.00
Makaronia Spetsofai
Thick spaghetti, Greek sausage, peppers onions tomatoes, and kefalograviera cheese.
US$ 14.00
Chicken Sandwich
Kasseri, Kalamata olive tapenade, tomatoes, and arugula.
US$ 12.00
Souvlaki
Served with potatoes, lettuce, tomato, and pita. Pork or chicken.
US$ 12.00
Spartan Pita
Leg of lamb, bulgur, pine nuts, onions, tomatoes, and tzatziki sauce.
US$ 12.00
Spaghetti and Meat Sauce
Hint of cinnamon and kefalograviera cheese.
US$ 12.00
Loukaniko Sandwich
Mild Greek sausage, onions, peppers, tyrokafteri, and kasseri cheese
US$ 10.00
The Spanakopita Burger
Sauteed spinach, leeks, scallions, and Dodoni feta.
US$ 10.00
Gyro
On pita with lettuce, tomatoes, onions, and tzatziki sauce. Beef or chicken.
US$ 10.00
Grilled Vegetable Gyro
On pita with zucchini, squash, red onions, red peppers, green peppers, melted Kasseri cheese, and Tzatziki sauce.
US$ 9.00
Salmon Burger
Sliced cucumbers, lettuce, tomatoes, and taramosalata.
US$ 9.00
Athenian Omelet
Goat cheese, tomatoes, and French fries, served with mixed greens.
US$ 9.00
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