$$ • New American • Bar Food
40 – 50 min.
The Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne butter cream sauce with mushroom, scallions, and Irish whiskey. Served with rice pilaf.
Lobster Pot Pie
Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.
Faroe Island Salmon
French carrots and scallions, pommes duchesse, and lobster sauce.
Fish and Chips
Beer-battered fresh atlantic cod. Served with tartar sauce and French fries.
Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.
Old School Veal Meatloaf
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
Bangers and Mash
British style sausages with pancetta braised cabbage and mashed potatoes.
Cold water and Maine lobster salad. Served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.
Angel hair pasta tossed with summer squash, broccolini, shallots, and fennel pomodoro.
English Pea Risotto
Fresh mint and radish.
Skewered Cyprian sheep goat's milk cheese. Served with citrus couscous, steamed asparagus, and chive oil.
Filled with white bean puree. Served with a crispy polenta cake, broccoli, and pomodoro sauce.
Neal's Famous New England Clam Chowder Soup
French Onion Soup
Nighttown House Salad
Mixed greens with tomato, cucumber, and Kalamata olives.
Caesar Side Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
The Wedge Salad
Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.
Asian Green Salad
Served ahi tuna, bell peppers, scallions, sesame seeds, and ginger miso vinaigrette.
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
Grille and Greens Salad
Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.
Classic Caesar Salad
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
Private Eye Reuben
Your choice of turkey or corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing. On toasted rye bread. Served with French fries.
8 oz. Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
Smoked Salmon Burger
Hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
Beef on Weck
Thinly shaved prime rib on a toasted kaiser roll with caraway seeds. Served with French fries and horseradish.
Maryland Crab Cake
Served on a toasted bun with red remoulade and French fries.
Marinated market fish, pico de gallo, and avocado aioli. Choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.
Caprese Salad Wrap
Fresh greens, tomatoes, mozzarella, basil, and balsamic vinaigrette. Wrapped in a tomato tortilla. Served with French fries and a pickle.
Turkey Bacon Wrap
Lettuce, tomato, Swiss cheese, and basil aioli. Served with French fries and a pickle.
Grilled Steak Wrap
Seasoned flank steak wrapped in a flour tortilla with spinach, caramelized onions, spiced aioli, and provolone cheese. Served with French fries.
Flourless Chocolate Torte
Strawberries and whipped cream.
Vanilla Creme Brulee
Candied pecan crumble.
Lemon Pound Cake Napoleon
Fresh strawberries and whipped cream.
New York Cheesecake
Rustic Apple Tart
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