$$ • New American • Bar Food • Sandwiches
45 – 55 min.
Special Dinner Menu
Neal's Famous Clam Chowder
French Onion Soup
Steamed Whole Artichoke
With drawn butter and fresh lemon.
Pomodoro and parmigiana-reggiano cheese.
Panko crusted, flash fried, and drizzled with honey-wasabi sauce.
Nighttown PEI Mussels
Prince Edward Island mussels steamed in garlic and white wine.
Grilled jumbo shrimp wrapped in pancetta. Served with a caper vinaigrette and garlic bread.
Chesapeake Crab Cake
Tuscan bell pepper ragu and saba balsamic.
Chicken Wing Confit
Ancho honey glaze and vegetable crudite.
Mushroom risotto, dried cherry compote, and shaved goat cheese.
Smoked Salmon Crudo
Greens, nori, and ginger-miso vinaigrette.
Domestic cheeses. Served with pickled vegetables, marinated olives, almonds, and table crackers.
Artisan dried meats and pate. Served with pickled vegetables, marinated olives, almonds, and table crackers.
Cheese and Charcuterie
Artisan dried meats, cheeses, and pates. Served with pickled vegetables, marinated olives, almonds, and table crackers.
Nighttown House Salad
Mixed greens with tomato, cucumber, and Kalamata olives.
Caesar Side Salad
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons.
The Wedge Salad
Crisp iceberg lettuce, pancetta lardons, and cherry tomatoes with buttermilk bleu dressing and balsamic reduction.
Baby Kale Salad
Black mission figs, toasted almonds, and strawberry citronette.
Asian Greens Salad
Served ahi tuna, bell peppers, scallions, sesame seeds, and ginger miso vinaigrette.
Cajun grilled chicken, Romaine lettuce, spiced pecans, red onion, dry bleu cheese, and peanut vinaigrette.
Grille and Greens Salad
Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry blue cheese, and balsamic vinaigrette.
Classic Caesar Salad
Crisp Romaine lettuce, Caesar dressing, Kalamata olives, parmesan cheese, and croutons.
Filled with white bean puree and served with a crispy polenta cake, broccolini, and Pomodoro sauce.
Vegetarian and Vegan
Skewered Cyprian sheep and goat’s milk cheese, couscous, steamed asparagus, and chive oil.
Angel hair pasta tossed with summer squash, broccolini, shallots, and finished with fennel Pomodoro.
Vegetarian and Vegan
English Pea Risotto
Fresh mint and radish.
Vegetarian and Vegan
Grilled with garlic butter and served with roasted fingerling potatoes, braised kale, and red onion marmalade.
La Frieda Meats Flat Iron Steak
8oz cut. Served with creme fraiche mashed potatoes, broccolini, and red wine demi glace.
Pan Roasted Pork Tenderloin
Ancho chili glaze, roasted corn and tomato salad, and crispy polenta.
Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato, and finished with a vodka sauce.
Bell and Evan’s chicken breast stuffed with sun-dried tomatoes, fresh mozzarella, and basil. Served with creme fraiche mashed potatoes, steamed asparagus, and saba balsamic.
Old School Veal Meatloaf
With creme fraiche mashed potatoes, fresh vegetables, and Madeira mushroom gravy.
Bangers and Mash
British style sausages with pancetta braised cabbage and mashed potatoes.
8oz Angus beef sirloin burger on an artisan roll. Served with Cheddar cheese and French fries.
Famous Dublin Lawyer
Fresh lobster sauteed in a mild cayenne pepper butter cream sauce with mushrooms, scallions, and Irish whiskey. Served with rice pilaf.
East Coast Sea Scallops
Pan roasted, vegetable stir-fry, mirin soaked basmati rice, pickled ginger, and ponzu sauce.
Faroe Island Salmon
French carrots and scallions, Pommes Duchesse, and lobster sauce.
Pan-seared boneless rainbow trout. Served with toasted almonds, haricot verts, baked potato, and cherry tomato confit.
Lobster Pot Pie
Maine lobster, butter braised fennel, broccoli, and carrots simmered in lobster bisque and baked with a flaky puff pastry.
Coldwater and Maine lobster salad served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.
Smoked Salmon Burger
House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.
Marinated market fish, pico de gallo, and avocado aioli. On grilled flour or corn tortillas. Served with refried beans and vegetable slaw.
Flourless Chocolate Torte
Strawberries and whipped cream.
Vanilla Creme Brulee
Candid pecan crumble.
Lemon Pound Cake Napoleon
Fresh strawberries and whipped cream.
New York Cheesecake
Rustic Apple Tart
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