Bittersweet Pastry Shop

creamy steel cut oats served with dried cranberries, toasted nuts, brown sugar and warm cream

Grilled french toast served with fruit and warm maple syrup

With chive cream cheese, grilled on our Italian sandwich bread

deep-dish quiche, baked each morning and served for breakfast or lunch with a side of fruit or greens

Topped with caramelized sugar and fresh fruit

Barely sweet custard topped with brown sugar and fresh strawberries

Flourless soufflé cake topped with a layer of bittersweet chocolate mousse and finished with a dusting of cocoa powder

Topped with a French macaron shell

Topped with a French macaron shell

Toasted pecans in orange-scented caram

Creamy raspberry-infused chocolate topped with fresh raspberries

Creamy espresso-infused chocolate garnished with espresso beans

baked brown butter custard topped with raspberries

A dense, fudgy chocolate brownie topped with dark chocolate ganache and sandwiching a layer of housemade caramel and toasted pecans.