Toulouse Lautrec

$$ • French
Opens at 10:00 AM
  • Starters

  • Main Courses

  • Steaks

  • Side Orders

  • Beverages

  • Desserts

Starters

Assortment of French Cheeses
Served with quince, sourdough bread, and biscuits.
£ 8.00
Selection of Charcuterie
served with Gherkins Salami, Chorizo, Serrano ham, Pork and Duck Rillettes and Farmhouse Paté
£ 8.00
Tempura Prawns
Five deep fried prawns, served with mayonnaise
£ 7.00
Goat Cheese Salad
Gratinated under the grill, Crispy leaf salad with Beetroot & toasted Walnuts
£ 8.00
Mi Cuit Foie Gras Terrine
Served with Homemade Red Onion Jam, Toasted Brioche & Crispy leaf salad
£ 12.00
Snails from Burgundy
Cooked in shells with homemade garlic butter.
£ 7.00
King Prawns
Poached in a chestnut mushroom, garlic and cream sauce. Served with a puff pastry case.
£ 9.00
Quail Salad
Pan-seared quail fillets, crispy leaf salad and pomegranate molasses
£ 9.00
Smoked Salmon
Served on blinis, cucumber and dill creme fraiche, lemon and caper dressing
£ 9.00

Main Courses

Cassoulet
Confit duck leg, Toulouse Sausage, Smoked Garlic Sausage & Pork Belly White Haricot beans cooked with duck fat and Garlic. Garlic and Parsley crumb Served with a side salad
£ 18.00
Lamb Shoulder
Slow cooked for 24 hours, served with sauté Green beans and New potatoes Red Wine Sauce
£ 18.00
Toulouse Sausages
Served with Mashed Potato and Red Onion Sauce
£ 16.00
Confit Duck Burger
Roasted Confit duck leg, Smoky Tomatoes, Confit red onion & Roquette salad Served in a Brioche Bun with Thick cut crispy chips
£ 18.00
Merguez Sausages Main
3 sausages served with Mashed Potato & spiced tomato Sauce
£ 16.00
Guinea Fowl
Pan-fried breast of guinea fowl with chestnut mushroom, garlic and cream sauce. Green beans and mashed potato.
£ 17.00
Wild mushroom filled gnocchi - Vegetarian
Fried gnocchi, with wilted spinach & chestnut mushroom cream sauce
£ 16.00
Fillets of Seabass
2 x fillets, pan-fried and served with crushed minted peas, new potatoes and salsa verde
£ 18.00

Steaks

300g British Sirloin Steak (Faux Filet)
28 days matured & dry aged on the bone for 7 days
£ 23.00
350g British Rib-eye Steak (Entrecôte)
28 days matured & dry aged on the bone for 7 days All sides and sauces are charged extra
£ 26.00

Side Orders

Thick Cut Chips
£ 4.00
Saute Green Beans
£ 4.00
Baby Mixed Leaf Salad
£ 4.00
Buttered New Potatoes
£ 4.00
Creamed Spinach
£ 4.00
Mashed Potatoes
£ 4.00
Chestnut Mushrooms
£ 4.00
Tomato and Shallots salad
£ 4.00
Green Giarraffa Olives
£ 3.00
Truffle & Pecorino Nuts
£ 3.50
Real Crisps
£ 1.50
Gluten - Wheat - Milk Free Bread
Two slices.
£ 2.20
Merguez Sausage Bites
With a spiced tomato sauce
£ 5.00
Sourdough Bread and Butter
£ 3.00

Beverages

Coca Cola 330ml
Glass contour bottle
£ 2.40
Red Bull
£ 2.80
Fentimans
£ 2.80
Appletiser
£ 2.80
Les Boules House Wine
750ml
£ 21.00
Cider
£ 4.80
Diet Coke 330ml
Glass contour bottle
£ 2.20

Desserts

Homemade Apple Tart
Served warm with fresh cream.
£ 7.00
Dark Chocolate Fondant
Served warm with fresh cream.
£ 7.00
Fig Shortbread Tart
Served warm with fresh cream.
£ 7.00
Shortcrust Biscuit Cheesecake
Topped with Fresh Fruit
£ 7.00
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
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