Sam Miller's Restaurant & Venue

Jumbo lump crab, cream cheese, old bay parmesan, and chips.

Jumbo shrimp, with house cocktail sauce.

Baby spinach, cucumber, red onion, strawberries, goat cheese, and spiced pecans.

Mixed greens, red onion, croutons, tomatoes, and English cucumbers.

Jumbo lump crab, scallops, shrimp, bleu cheese, avocado, bacon, boiled egg, and red onion.

Chopped Romaine, parmesan, croutons, and house dressing.

Mixed greens, cheddar, red onion, croutons, tomatoes, and English cucumber.

Cup.

Cup.

Cup.

Sam miller’s signature crab cake on brioche bun, lettuce, tomato, and house tartar sauce.

Chicken salad, dried cranberries, toasted walnuts, wheat bread, and dijon honey mustard.

Medium rare tuna, sesame ginger vinaigrette, spinach, cucumbers, pickled ginger, carrots, and wasabi aioli.

Bleu cheese, lettuce, tomato, and caramelized onions.

Spinach, tomato, avocado, bacon, and red onions.

Lettuce, tomato, and onion.

Jumbo lump crab cake, house tartar, and two sides.

Teriyaki glazed, pineapple red pepper salsa, and two sides.

House tartar, corn maque choux, and asparagus.

Shrimp, scallops, basil, cream, tomatoes, and asparagus

Penne, red pepper marinara, broccoli, carrots, squash, zucchini, and shallots, parmesan.

Fried cod, red cabbage slaw, jalapeno tomato salsa, and chipotle aioli

Blackened shrimp, red cabbage slaw, jalapeno salsa, and chipotle aioli