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    Poor Boys of RVA
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    Poor Boys of RVA

    4.2
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    203 N Lombardy St, Richmond, VA 23220
    Sunday - Tuesday
    Closed
    Wednesday - Saturday
    04:00 PM - 08:30 PM
    American • Cajun • Sandwiches • Allergy Friendly

    203 N Lombardy St, Richmond, VA 23220 • More info

    Delivered by Poor Boys of RVA
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    • Po-Boys

      • Fried Shrimp

        $12.95

      • Fried Catfish

        $14.95

      • Grilled Smoked Sausage

        $8.95

      • Grilled Andouille Sausage

        $9.95

      • Surf and Turf

        $15.95

      • Steak

        $14.95

      • Crab Cake

        Fully dressed lettuce, tomatoes, pickles, and mayonnaise. Served with voodoo chips.
        $12.95

    • Starters

      • Wings (8 pcs)

        Hand-tossed poor boys dry rub, smokey bbq, zesty gold bbq, classic hot, naked, and fire on bayou (breaded).
        $11.95

      • Devils on Horseback

        3 jumbo shrimp stuffed with jalapeno and a hint of habanero peppers, seafood dressing, light panko breading, and deep-fried to perfection. Served with sweet Thai chili sauce.
        $13.95

      • Popcorn Shrimp

        Lightly breaded shrimp seasoned with herbs and spices. Served with house-made bayou sauce.
        $8.95

      • French Quarter Rolls

        Andouille sausage, baby shrimp, fresh veggies gouda cheese, and parmesan cheese in an egg roll. Deep-fried and served with house-made bayou sauce.
        $8.95

      • Jambalaya Egg Rolls

        A Louisiana classic in an egg roll. Deep-fried and served with house-made bayou sauce.
        $8.95

      • Taste of Bourbon St

        3 new Orleans classics gumbo, jambalaya, red beans, and rice with a little something extra homemade cornbread served with honey butter.
        $14.95

    • Sandwiches and Nola Classics

      • Backyard Chicken Sandwich

        Dressed with Romaine, tomatoes, house-cured pickles, and served with house-made bayou sauce tossed or on the side, in between a brioche bun.
        $11.95

      • The Big One

        One 8 oz short-rib, brisket, and 80/20 ground beef patty, American cheese, dressed with lettuce, tomatoes, house-cured pickles, spicy mayonnaise, and a zesty gold bbq sauce on the side served on toasted brioche bun.
        $12.95

      • Backyard Crabcake Sandwich

        Pan-seared lump crab cake dressed with lettuce, tomatoes, and spicy mayonnaise in between a brioche bun.
        $11.95

      • The Crab Burger

        One 8 oz short-rib, brisket, and 80/20 ground beef patty, topped with a pan-seared lump crab cake dressed with romaine, tomatoes, and spicy mayonnaise.
        $15.95

      • Gumbo Me Please

        A delicious blend of flavors. Chicken and smoked and andouille sausage finished with a rich flavorful stock, dark roux, holy trinity, fresh herbs, and spices. Served with rice.
        $10.95

      • Jambalaya

        Fresh shrimp, chicken, smoked and andouille sausage simmered with fresh garlic, herbs, and spices mixed with steamed rice.
        $13.95

      • The Porkchop

        A 10 oz bone-in pork chop, grilled, or Cajun fried to your liking. Served with your choice of two sides.
        $15.95

      • Nola Red Beans and Rice

        Camellia brand red beans, soaked overnight, seasoned with cured pork, smoked and andouille sausage, onions, celery, garlic, and spices. Served with rice.
        $9.95

    • Our Sides

      • Collard Greens

        $4.95

      • Sauteed Spinach

        $4.95

      • Garlic Mashed Potatoes

        $4.95

      • Seasoned Fries

        $4.95

      • Sweet Potato Fries

        $4.95

      • Cornbread (3 pcs)

        $4.95

      • Red Beans and Rice

        $4.95

      • Mac and Cheese

        $4.95

      • Jambalaya

        $4.95

      • Vegan Jambalaya

        Sold out
         • 
        $4.95

      • Voodoo Chips

        $4.95

      • Side Sampler

        $13.95

      • Green Beans

        $4.95

      • Gumbo

        $4.95

    • Vegan

      • Beyond Burger (5 oz)

        Plant-based vegan burger patty with spinach, tomato, caramelized red onion, giardiniera, vegan remoulade, and on a brioche bun.
        Sold out
         • 
        $12.95

    • Pastas

      • New Orleans Chicken Veronica Pasta

        Grilled chicken breast fresh garlic, herbs, and spices finished with a light alfredo white wine sauce.
        $14.95

      • Pasta Jambalaya

        Fresh shrimp, chicken, and smoked and andouille sausage, simmered with fresh garlic, herbs, and spices in a delicate sauce mixed with penne. Served with garlic toast. Sub out with plant-based lentil penne.
        $17.95

      • Seafood Monica Pasta

        A New Orleans jazz fest classic-fettuccine pasta, crawfish tails (seasonal), shrimp, and crab with peppers, onions, and celery in a white wine alfredo sauce. Served with garlic toast.
        $17.95

    • Fried

      • Cajun Fried Chicken

        White or dark deep fried with light flour breading. Served with your choice of two sides.
        $13.95

      • Golden Fried Catfish

        Fresh catfish filet tossed in a light mixture of seasoned flour and fried to a golden crisp. Served with fries and voodoo chips.
        $14.95

      • Jumbo Fried Shrimp

        Five jumbo wild gulf-caught white shrimp and lightly breaded with a flour season mixture. Served with fries and voodoo chips.
        $15.95