$$$$ • Steak • Salads • Seafood • Healthy

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Location and hours

2306 E Cary St, Richmond, VA 23223
04:30 PM - 07:45 PMDinner
Monday - Thursday
05:30 PM - 08:45 PMDinner
05:30 PM - 08:45 PMDinner
05:30 PM - 08:30 PMDinner
05:00 PM - 09:00 PMDinner

2306 E Cary St, Richmond, VA 23223 • More info

Opens at 5:30 PM
Delivered by Bookbinders
This restaurant uses its own couriers. You'll get updates, but can't track their location.
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  • Appetizers

    • Fried Calamari

      Served with roasted red pepper mayonnaise.
    • Prosciutto Wrapped Mozzarella

      With fresh grape tomatoes, baby arugula, and balsamic drizzle.
    • Crabcake Appetizer

      Two small jumbo lump crabcakes with remoulade and Chinese pepper sauces.
    • Silver Dollar Stuffed Mushrooms

      silver dollar mushrooms stuffed with country ham, goat cheese, and fine herbs
  • Soups and Salad

    • Shrimp Bisque Soup

    • New England Clam Chowder Soup

    • Caesar Salad

      Fresh Romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing.
    • Tobacco Row Salad

      Greens, bleu cheese, tomatoes, onions and black olives, and with balsamic dressing.
    • Wedge Salad

      A wedge of iceberg lettuce topped with diced tomatoes, bleu cheese, and bacon finished with a gorgonzola dressing.
    • Arugula Salad

      baby arugula, tomato, lemon, extra virgin olive oil and shaved parmesan
    • Wedge "Louie Style"

      wedge of iceberg lettuce topped with our signature Louie dressing, hard boiled egg, tomato, scallion & jumbo lump crabmeat
    • Snapper Soup

      rich, dark stew of snapping turtle cooked with mirepoix & veal bone, finished with sherry
  • Seafood

    • Broiled Stuffed Salmon

      Salmon stuffed with our signature crab cake, white wine, shallot, and butter sauce.
    • Bookbinder's Jumbo Lump Crabcake

      8 oz crab cake with no breading. Served with remoulade and Chinese red pepper sauces.
    • Herb Grilled Swordfish

      Tuscan white beans, baby arugula & bacon tomato jam
    • Sesame Crusted Yellowfin Tuna

      seared rare, with a spicy shrimp and cucumber salad, samurai sauce
    • Pan Seared Scallops

      diver scallops served over lemon asparagus risotto
    • Fried Jumbo Shrimp

      4 jumbo shrimp butterflied, breaded & fried with shoestring potatoes
  • Meats

    • Petite Filet Mignon

      Eight ounce, grilled.
    • Grilled Eighteen Ounce Cowboy Ribeye

      Bone in, served with a side of horseradish cream sauce.
    • Prime New York Strip Steak

      16 ounce, grilled.
    • Large Filet Mignon

      Twelve ounce..
    • Bookbinder's Steak and Crab

      Grilled eight ounce petite filet mignon accompanied by a five ounce jumbo lump crabcake.
    • Glazed Pork Chop

      14 oz. double cut pork-chop with caramelized apples and cider glaze
    • Kona Crusted Filet

      8 oz. petit filet grille with a garlic fennel compound butter
    • Ancho Rubbed Cowboy Cut Ribeye

      18 oz. bone in topped with chimichurri
    • Pan Seared Chicken Breast

      served over wilted spinach with our artichoke & caper picatta sauce
  • Extras

    • Lobster Macaroni and Cheese

      Baked with lobster, white Cheddar, gruyere, and goat cheeses.
    • Creamed Spinach

      With bechamel, pernod, and applewood smoked bacon.
    • Red Bliss Mashed Potatoes

      Whipped with cream, butter, roasted garlic, and chives.
    • Plain Mac & Cheese

    • Asparagus

      steamed with hollandaise
    • Johnnie's Potatoes

      Idaho potato bites, deep fried to a golden brown
    • Creamed Corn Au Gratin

      baked with bechamel & white cheddar
  • Desserts

    • New York Chocolate Blackout Layer Pudding Cake

      Multi layer chocolate cake with a pudding icing between the layers
    • Key Lime Pie with an Oreo Cookie Crust

    • New York Cheesecake with Pecan Crust and Caramel Sauce

    • Dark Chocolate Pate

      with seasonal berries & melba sauce
  • Vegan Dinner

    • Portobello Mushroom & Tuscan White Beans

      Portobello mushrooms grilled over white tuscan beans with arugula and Chimichurri
    • Zucchini Linguine Puttanesca

      zucchini noodles cooked in extra virgin olive oil with tomato, olives and capers
  • Sandwiches

    • Cheeseburger

      Grass fed burger served with a side of Bookbinder's sauce with shoestring fries
    • Crabcake Sandwich

      crabcake served with a side of Lamaze sauce and shoestring fries