Taverna Agora

Taverna Agora

$ • Greek • Burgers
4.6
(28)
  •  
View delivery time and booking fee.

Location and hours

326 Hillsborough St, Raleigh, Nc 27603, Usa,
Sunday
04:00 PM - 09:00 PMTaverna Agora - Dinner
Monday - Thursday
11:00 AM - 04:00 PMTaverna Agora - Lunch
04:00 PM - 09:00 PMTaverna Agora - Dinner
Friday - Saturday
11:00 AM - 04:00 PMTaverna Agora - Lunch
04:00 PM - 10:00 PMTaverna Agora - Dinner

326 Hillsborough St, Raleigh, Nc 27603, Usa,  • More info


  • Soups & Fresh Greens

    • Lemon Chicken Soup

      Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
      $5.00
    • Small Greek Village Salad (serves 1-2)

      Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette. *Village Favorite
      $8.50
    • Large Greek Village Salad (serves 3-5)

      Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette. *Village Favorite
      $13.50
    • Traditional Romaine Salad

      Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
      $6.50
  • Mezze

    • Spanakopita Lunch

      Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our traditional romaine salad.
      $7.00
    • Stuffed Grape Leaves

      Dolmades - Made in-house with rice and herbs. Drizzled with beurre blanc.
      $7.00
    • Meatball Keftedes

      Served with tzatziki and tomato relish.
      $8.00
    • Greek Spreads Trio

      Tzatziki, Spicy Feta, and Hummus. Served with pita.
      $13.00
    • Traditional Sampler

      Stuffed Grape Leaves, Spanakopita, Meatballs Keftedes, and Tzatziki. Served with pita.
      $15.00
  • Village Platters

    • Grilled Chicken Platter

      Served with tzatziki, Greek Village Salad, and Taverna fries.
      $10.00
    • Gyro Platter

      Served with tzatziki, Greek Village Salad, and Taverna fries.
      $10.00
    • Pork Platter

      Served with tzatziki, Greek Village Salad, and Taverna fries.
      $11.00
  • Village Pitas

    • Grilled Chicken Pita

      Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
      $9.00
    • Gyro Pita

      Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
      $9.00
    • Pork Pita

      Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
      $10.00
  • From the Grill

    • Moussaka Lunch

      Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with vegetables. * *Village Favorite
      $10.50
    • Grilled Salmon & Gigantes Lunch

      Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
      $16.00
    • Village Burger (lunch)

      Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
      $11.00
  • Taverna Classics

    • Lamb Tips & Orzo Lunch

      Arni Youvetsi - Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with mizithra cheese.
      $15.00
    • Pastitcio Lunch

      Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
      $10.50
    • Chicken Penne Mykonos Lunch

      Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
      $12.50
    • Moussaka Lunch

      Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with vegetables. * *Village Favorite
      $10.50
  • Desserts

    • Traditional Baklava

      Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
      $6.00
    • Baklava Cheesecake

      New York-style cheesecake with baklava filling.
      Sold out
       • 
      $7.00
    • Limoncello Cake

      Lemon cake with lemon cream frosting.
      $8.00
  • Soups & Fresh Greens

    • Lemon Chicken Soup

      Avgolemono - A traditional soup with chicken and rice, finished with whipped eggs and lemon.
      $5.00
    • Small Greek Village Salad (serves 1-2)

      Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette. *Village Favorite
      $8.50
    • Large Greek Village Salad (serves 3-5)

      Horiatiki Salata - Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette. *Village Favorite
      $13.50
    • Traditional Romaine Salad

      Marouli Salata - With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated mizithra cheese. Served with crostini.
      $6.50
  • Mezze

    • Spanakopita

      Spinach, feta, dill, and onions layered with delicate phyllo pastry.
      $7.00
    • Stuffed Grape Leaves

      Dolmades - Made in-house with rice and herbs. Drizzled with lemon dill vinaigrette.
      $7.00
    • Meatballs Keftedes

      Served with tzatziki and tomato relish.
      $8.00
    • Greek Spreads Trio

      Tzatziki, Spicy Feta, and Hummus. Served with pita. Serves 3-5.
      $13.00
    • Traditional Sampler

      Stuffed Grape Leaves, Spanakopita, Meatballs Kefetedes, and Tzatziki. Served with pita. Serves 3-5.
      $15.00
  • Souvlaki Platters

    • Chicken Souvlaki Platter

      Marinated & grilled chicken skewers served with rice, charred vegetables, and tzatziki.
      $15.00
    • Pork Souvlaki Platter

      Marinated & grilled pork skewers served with rice, charred vegetables, and tzatziki.
      $16.00
    • Shrimp Souvlaki Platter

      Marinated & grilled shrimp skewers served with rice, charred vegetables, and tzatziki.
      $19.00
  • From the Grill

    • Lamb Chops*

      Paidakia - Seasoned with a hint of rosemary and grilled to order. Served with roasted lemon potatoes and vegetables.
      $28.00
    • Taverna Grilled Chicken

      Hydra Kotopoulo - Marinated in our house made mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
      $18.50
    • Village Burger (dinner)

      Fresh, ground chuck topped with cheddar cheese, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
      $11.00
    • Grilled Salmon & Gigantes

      Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
      $22.50
    • Stuffed Pork Chop*

      Hirini Brizola - Chargrilled and 'stuffed with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.
      $18.00
  • Taverna Classics

    • Pastitcio

      Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
      $15.00
    • Lamb Tips & Orzo

      Arni Youvetsi - Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with mizithra cheese.
      $20.00
    • Chicken Penne Mykonos

      Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan.
      $16.00
    • Moussaka

      Layers of roasted eggplant, seasoned ground beef, and thin-sliced potatoes, topped with béchamel sauce. Served with vegetables.
      $15.00
  • Desserts

    • Traditional Baklava

      Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.
      $6.00
    • Baklava Cheesecake

      New York-style cheesecake with baklava filling.
      Sold out
       • 
      $7.00
    • Limoncello Cake

      Lemon cake with lemon cream frosting.
      $8.00