Ruth's Chris Steak House -Durham
Opens at 3:00 PM

Ruth's Chris Steak House -Durham

$$$ • Steak • American • Seafood
4.6
(18)
  •  
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Location and hours

7007 Fayetteville Road, Durham, NC 27713
Every Day
03:00 PM - 09:00 PM

7007 Fayetteville Road, Durham, NC 27713 • More info


  • Appetizers

    • Seared Ahi Tuna

      Complemented by a spirited sauce with hints of mustard and beer.
      $19.00
    • Barbecued Shrimp

      Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      $17.00
    • Spicy Shrimp

      Lightly fried and tossed in a spicy cream sauce.
      $16.00
      Spicy
    • Sizzlin' Jumbo Scallops

      Lightly blackened, with parsley pesto and lemon butter.
      Sold out
       • 
      $22.00
    • Crab Stacks

      Colossal lump blue crab, avocado, mango, and cucumber.
      Sold out
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      $21.00
    • Maryland Style Crab Cake Appetizer

      Five ounces jumbo lump crab cake.
      $21.00
    • Veal Osso Buco Ravioli

      Saffron infused pasta with sauteed baby spinach and white wine demi glace.
      Sold out
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      $16.00
    • Shrimp Cocktail

      Chilled jumbo shrimp with New Orleans-style cocktail sauce.
      $20.00
    • Chilled Seafood Tower

      maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crab
      Sold out
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      $59.00
    • Calamari

      lightly fried, with sweet & spicy asian chili sauce
      $18.00
  • Salads and Soups

    • Caesar Salad

      Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      $10.00
    • Lettuce Wedge

      Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
      $10.00
    • Fresh Mozzarella and Heirloom Tomato Salad

      Heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
      $13.00
    • Lobster Bisque

      Sold out
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      $11.00
    • Louisiana Seafood Gumbo

      Sold out
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      $11.00
    • Steak House Salad

      Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      $10.00
    • Romaine Wedge Salad

      Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, and tomatoes.
      $11.00
    • Ruth's Chop Salad

      our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
      $12.00
    • Soup of the Day

      Sold out
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      $11.00
  • Signature Steaks and Chops

    • New York Strip

      USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      $51.00
    • Lamb Chops

      Three extra thick chops, marinated overnight with fresh mint.
      $49.00
    • Petite Ribeye

      USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
      $49.00
    • Ribeye

      USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      $56.00
    • Filet

      Tender corn-fed midwestern beef 11 oz cut.
      $51.00
    • Petite Filet

      Tender 8 oz filet.
      $39.00
    • T-Bone

      Full-flavored. 24 oz, USDA Prime Cut.
      $61.00
    • Porterhouse for Two

      40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
      Sold out
       • 
      $110.00
  • Specialty Cuts

    • Bone in Filet

      An incredibly tender 16 oz bone-in cut at the peak of flavor.
      Sold out
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      $69.00
    • Cowboy Ribeye

      Bone in 22 oz USDA prime cut.
      $67.00
    • Tomahawk Ribeye

      USDA prime bone in 40 oz ribeye and well marbled for peak flavor.
      Sold out
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      $127.00
    • Double Pork Chop

      18oz premium reserve double pork chop that is flavorful and juicy.
      $36.00
  • Seafood and Specialties

    • Spicy Salmon with Crispy Shrimp

      Seared salmon, crispy salt and pepper shrimp, spicy honey Thai sauce flavored with ginger, jalapenos, and bell peppers.
      $38.00
      Spicy
    • Stuffed Chicken Breast

      Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
      $36.00
    • Vegetarian Plate

      Sold out
       • 
      $25.00
      Vegetarian
    • Maryland Style Crab Cake Entrée

      Two five ounces jumbo lump crab cakes.
      $36.00
    • Broiled Salmon

      8 oz broiled salmon seasoned with salt and pepper
      $29.00
  • Potatoes and Signature Sides

    • Au Gratin

      Sliced Idaho potatoes with a three cheese sauce.
      $10.00
    • Baked Potato

      One pound loaded baked potato.
      $10.00
    • Mashed Potatoes

      With a hint of roasted garlic.
      $10.00
    • Lyonnaise

      sautéed with onions
      Sold out
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      $10.00
    • Sweet Potato Casserole

      With a pecan crust.
      $10.00
    • Lobster Mac and Cheese

      Tender lobster, three cheese blend, and mild green chiles.
      $29.00
    • French Fries

      classic cut
      $10.00
    • Shoestring Fries

      extra thin & crispy.
      $10.00
  • Vegetables

    • Creamed Spinach

      A Ruth's classic.
      $10.00
    • Roasted Brussels Sprouts

      With bacon and honey butter.
      Sold out
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      $11.00
    • Grilled Asparagus

      $11.00
    • Fire Roasted Corn

      Hand-cut fresh from the cob with diced jalapeno.
      Sold out
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      $10.00
    • Cremini Mushrooms

      Pan roasted and accented with fresh thyme.
      $11.00
    • Fresh Broccoli

      Simply steamed.
      $10.00
  • Desserts

    • Cheesecake

      Creamy Homemade Cheesecake Served with Fresh Berries
      $10.00
    • Caramelized Banana Cream Pie

      Creamy White Chocolate & Banana Liqueur Custard in a Flaky Crust, Topped with Caramelized Bananas
      Sold out
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      $10.00
    • White Chocolate Bread Pudding

      Scratch Made, Your Choice of Spirited Creme Anglaise - Chambord, Tia Maria, Grand Mariner, Frangelico
      Sold out
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      $10.00
    • Fresh Berries with Sweet Cream Sauce

      A Celebration of Natural Flavors Simple & Simple Sensational
      Sold out
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      $10.00
    • Haagen-Dazs

      Raspberry Sorbet Chocolate Ice Cream Vanilla Ice Cream
      Sold out
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      $8.00
    • Chocolate Sin Cake

      $10.00
  • Entrée Complements

    • Shrimp

      six large shrimp
      $15.00
    • Bleu Cheese Crust

      bleu cheese, roasted garlic & a touch of panko bread crumbs.
      $5.00
    • King Crab Legs

      half pound added to any steak.
      Sold out
       • 
      $30.00
    • Maryland Style Crab Cake Add-On

      5 oz jumbo lum crab cake
      $21.00
    • Chesapeake Style

      Lump crab meat, asparagus, and bearnaise sauce.
      $15.00
  • Burger

    • Cheddar Burger

      8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
      $18.00