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    Bluefox Indian cuisine

    Bluefox Indian cuisine

    $$ • Indian

    4.3
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    2250 Gathering Park Cir, Cary, NC 27519
    Sunday
    12:00 PM - 02:00 PMMenu
    05:30 PM - 09:00 PMMenu
    Monday
    Closed
    Tuesday - Friday
    11:30 AM - 02:00 PMMenu
    05:30 PM - 09:00 PMMenu
    Saturday
    12:00 PM - 02:00 PMMenu
    05:30 PM - 09:00 PMMenu

    2250 Gathering Park Cir, Cary, NC 27519 • More info

    Opens at 11:30 AM

    • Popular Pairs

      • Goat Biryani + Choice of Indian Chinese

        Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy. Served with choice of Indian Chinese.
        Sold out
         • 
        $24.99
      • Masala Dosa + Choice of Appetizers

        A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli, and spices. Served with choice of Appetizers.
        Sold out
         • 
        $15.99
      • Chicken Boneless Biryani + Choice of Appetizers

        Chicken Boneless Biryani. Served with choice of Appetizers.
        $23.99
      • Chicken Korma + Choice of Indian Chinese

        In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews. Served with choice of Indian Chinese.
        $21.99
      • Chicken Tikka Masala + Samosa

        Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. Served with Samosa.
        $21.99
      • Water

        Bottled water
        $1.00
    • Entree (Veg)

      • Dal Tadka

        Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices herbs.
        $11.99
      • Chana Masala

        This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices.
        $11.99
      • Dal Makhni

        Black lentils blended with kidney beans cooked in a rich and creamy sauce topped with a generous helping of butter.
        $12.99
      • Veg Korma

        Aromatic and spiced curry made with mix vegetables.
        $12.99
      • Bhindi Masala

        Bhendi fry is stir-fried okra that is slit and stuffed with spice mixes such as garam masala and other locally available ground spices.
        $12.99
      • Veg Jalfrezi

        It is an Indian stir fried veggie dish sautéed on high fire (jal) with regular spices like red chili powder and garam masala.
        $12.99
      • Aloo Gobi

        Aloo gobi (potatoes and cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.
        $13.99
      • Malai Kofta

        Potato croquettes stuffed with cashew nuts, plump raisins, and cottage cheese. Served with cashew nuts, raisin, and onion gravy.
        $14.99
      • Kadai Paneer

        Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in a ghee, is one of the most popular curry.
        $14.99
      • Palak Paneer

        Fresh cheese in a creamy spinach sauce.
        $14.99
      • Paneer Butter Masala

        Cottage cheese cubes served in a tangy tomato, unsalted butter, onions, and cream sauce.
        $14.99
      • Shahi Paneer

        Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes, and spices.
        $14.99
      • Gutti Vankaya

        Gutti vankaya is a delicious South Indian recipe consisting of eggplants, stuffed with a flavorful paste.
        $13.99
      • Baingan Bharta

        Baingan bharta-roasted mashed aubergines cooked with onions, tomatoes, green chilies, and ginger.
        $13.99
      • Vegetable Chettinad

        Vegetables simmered in ground spices with ginger and garlic (a dish from Southern India).
        $12.99
      • Chole Bhature

        Large fluffy bread made with refined flour and served with chickpeas.
        Sold out
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        $13.99
    • Entree (Non Veg)

      • Egg Masala

        Boiled eggs cooked in varied spices and masalas. Topped with a crackling tadka.
        $12.99
      • Andhra Chicken Curry

        A favorite of South Indian has chicken on the bone cooked in traditional tomato and onion gravy.
        $13.99
      • Butter Chicken

        Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter.
        $14.99
      • Saag Chicken

        Chicken and spinach cooked together with onion, garlic, and tomatoes.
        $13.99
      • Kadai Chicken

        Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.
        $14.99
      • Chicken Korma

        In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews.
        $14.99
      • Chicken Jalfrezi

        A delightfully flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
        $14.99
      • Chicken Chettinadu

        The boneless chicken dish is a part of very famous Chettinad cuisine of Tamilnadu, spiced up with a blend of spices and herbs.
        $14.99
      • Chicken Shai Korma

        Chicken korma is a traditional Mughlai dish which is made of curd, nut and seed paste and milk.
        $14.99
      • Gongura Chicken

        Gongura chicken is a tangy curry where chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.
        $14.99
      • Chicken Tikka Masala

        Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.
        $14.99
      • Goat Curry

        The succulent cut of a goat on the bone cooked in the traditional way in rich curry sauce.
        $15.99
      • Goat Vindaloo

        Goat cooked in a tangy sharp sauce with vinegar, potato, and coconut.
        $15.99
      • Goat Roganjosh

        Boneless lamb slow cooked with yogurt and traditional Indian warm spices.
        $15.99
      • Gongura Goat

        Gongura mamsam is a spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.
        $15.99
      • Spinach Goat

        This simple recipe combines delicate greens with mild goat cheese.
        $14.99
    • Appetizers

      • Idly

        Two pieces. Idli is a savory cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
        Sold out
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        $6.99
      • Medu Wada

        Two pieces. Medu vada ("soft vada") is an Indian fritter made from vigna mungo (black lentil or urad dal).
        Sold out
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        $6.99
      • Mixed Pakoda

        Mixed pakora or pakoda are quick deep fried snacks made with chickpea flour besan and any vegetable.
        $7.99
      • Punugulu

        Punugulu is a deep fried snack made with rice and urad dal batter and other spices.
        Sold out
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        $7.99
      • Chilli Cut Mirchi

        Slit green chili's and pea batter fried and topped with onions.
        $7.99
      • Samosa

        Two pieces. A wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices, and green chili or fruits.
        $6.99
      • Samosa Chat

        A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda, or boiled peas, veggies, beaten curd and sev.
        $9.99
      • Chicken 65

        Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with green chilies, cilantro, and curry leaves.
        $12.99
      • Appolo Fish

        Spiced marinated boneless tilapia fish slices stirred with onions and jalapenos.
        $14.99
      • Paneer Tikka Kabab

        Yogurt and spice marinated Indian cottage cheese and veggies are grilled in the oven or on the stove top.
        Sold out
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        $14.99
      • Tandoori Chicken

        Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
        $14.99
      • Chicken Tikka Kabab

        Chicken tikka kebabs are made with chicken breast pieces, bell peppers and onions marinated in a blend of spices and grilled in skewers.
        Sold out
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        $15.99
      • Reshmi Kabab (Chicken)

        Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, and spices and then grilled in the oven.
        Sold out
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        $14.99
    • Indian Chinese

      • Chicken Corn Soup

        Mildly flavored soup with diced chicken and corn.
        Sold out
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        $5.99
      • Veg Spring Roll

        Crispy and flaky roll filled with shredded sauteed mixed vegetables.
        $7.99
      • Veg Manchurian

        Veg dumplings sauteed in a delicious manchurian sauce.
        $11.99
      • Gobi Manchurian

        Cauliflower battered and cooked with spices in manchurian sauce.
        $11.99
      • Baby Corn Manchurian

        Baby corn cooked with manchurian sauce.
        $11.99
      • Chilli Paneer

        Cottage cheese cubes cooked with spices in chili sauce.
        $12.99
      • Chicken Manchurian

        Chicken cooked in manchurian sauce.
        $12.99
      • Ginger Chicken

        Cornflour coated chicken fried and then mingled with a tangy tomato-soy sauce.
        $12.99
      • Chilli Chicken

        Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried.
        $12.99
      • Pepper Chicken

        Peppery and nutty with a kick, this curry demonstrates the different levels of flavor that pepper can bring to a dish.
        $12.99
      • Chicken Majestic

        Chicken majestic is a dry chicken dish marinated with Indian spices, onions, and capsicum.
        $13.99
      • Drums of Heaven

        A slight twist to your ordinary chicken lollipop, this chicken wings fried and tossed in schezwan sauce is a famous appetizer.
        Sold out
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        $13.99
      • Chilli Shrimp

        The fiery sauce clings to the succulent shrimp.
        $14.99
      • Veg Noodles

        Veg soft noodles is a very famous Indo-Chinese dish cooked with flavors of soya sauce and vinegar and vegetables.
        $12.99
      • Egg Noodles

        Egg noodles is a yummy Chinese recipe made in Indian style using locally available ingredients.
        $12.99
      • Chicken Noodles

        Chicken noodles is simply an amazing Chinese recipe made with chicken, noodles, and vegetables.
        $14.99
      • Veg Fried Rice

        Vegetable fried rice is a very tasty recipe from the Indo Chinese cuisine.
        $12.99
      • Egg Fried Rice

        Egg fried rice is a fried rice recipe made using scrambled eggs and rice.
        $13.99
      • Chicken Fried Rice

        Rice is stir-fried with chicken strips, veggies, and sauces in high flame for that extra taste.
        $14.99
    • Dosa Special

      • Plain Dosa

        Thin crepe made of rice and lentils. Served with chutneys and sambar.
        Sold out
         • 
        $5.99
      • Onion Dosa

        Onion dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste.
        Sold out
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        $6.99
      • Cheese Cone Dosa

        Sold out
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        $9.99
      • Gongura Dosa

        Crepe layered with thin spread gongura (sorrel) leaves smooth paste. Served with chutney and sambar applied.
        Sold out
         • 
        $10.99
      • Masala Dosa

        A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli, and spices
        Sold out
         • 
        $9.99
      • Mysore Masala Dosa

        While the traditional Mysore masala dosa features chutney-smeared dosas with a simple potato masala rolled inside it. Served with hot sambhar and fresh coconut chutney.
        Sold out
         • 
        $9.99
      • Spring Dosa

        Crunchy veggies and peppy sauce is the highlight of this delicious butter-cooked dosa, which is a hot favorite sold by Mumbai's street food vendors.
        Sold out
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        $10.99
      • Veg Uthappam

        South India made by cooking ingredients and fresh vegetables in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake.
        Sold out
         • 
        $8.99
      • Onion Chilli Uthappam

        Slightly thicker, pancake type variation of dosa topped with onions and chillis.
        Sold out
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        $9.99
      • Cheese Uthappam

        Slightly thicker, pancake type variation of dosa topped with shredded cheese.
        Sold out
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        $10.99
    • Biryani and Rice

      • Veg Biryani

        Veg biryani is a delicious and aromatic preparation of rice, vegetables, and spices cooked in a traditional Hyderabadi dum biryani style.
        $12.99
      • Egg Biryani

        Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves.
        $13.99
      • Chicken Dum Biryani

        Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken cooked in a thick gravy.
        $14.99
      • Chicken Boneless Biryani

        $15.99
      • Goat Biryani

        Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with goat cooked in a thick gravy.
        $16.99
      • Plain Rice

        Perfectly cooked rice grains.
        $3.99
    • Naans

      • Roti

        Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour.
        Sold out
         • 
        $2.49
      • Phulka

        Roti (also known as chapati) is a flatbread made from stoneground wholemeal flour.
        Sold out
         • 
        $2.49
      • Plain Naan

        Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.
        $2.99
      • Butter Naan

        Butter naan, a butter flavored flatbread made in the tandoor.
        $2.99
      • Garlic Naan

        Garlic naan is a rich indian bread, with the exciting flavour of garlic and green chillies.
        $3.49
      • Aloo Paratha

        Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee.
        Sold out
         • 
        $3.49
      • Malabar Paratha

        Two pieces. This deliciously layered paratha with a crisp golden crust from the Malabar coast of India is typically served with curries, yogurt or pickle.
        $3.49
      • Bhature

        Deep fried fluffy whole wheat bread.
        Sold out
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        $5.99
    • Desserts

      • Gulab Jamun

        Two pieces. It is a decadent and delicious milk doughnut soaked in rose syrup.
        Sold out
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        $4.99
      • Ras Malai

        Two pieces. Ras malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
        Sold out
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        $4.99