Combine, A Bass Street Restaurant
Opens at 4:00 PM

Combine, A Bass Street Restaurant

$ • Burgers • American • Sandwiches
View delivery time and booking fee.

Location and hours

910 Bend Blvd, East Moline, IL 61244
Sunday
Monday
04:00 AM - 04:01 AM
Tuesday
Wednesday - Thursday
04:00 PM - 07:00 PM
Friday - Saturday
04:00 PM - 08:00 PM

910 Bend Blvd, East Moline, IL 61244 • More info


  • Appetizers

    • Sweet Corn Fritters

      Roasted bone marrow, pickled red onion, caper, rocket, cilantro, lemon, and parsley.
      Sold out
       • 
      $12.00
    • Bacon Brussels

      Garlic butter Brussels, smoked bacon, and maple sherry glaze.
      Sold out
       • 
      $10.00
    • Shrimp and Sausage Skewer

      Jumbo shrimp, beef sausage, arugula, and sweet corn aioli.
      Sold out
       • 
      $10.00
    • Duck Bacon Wonton

      Sweet corn, cream cheese, duck bacon, and cilantro jalapeno sauce.
      Sold out
       • 
      $12.00
  • Soup

    • Bacon Corn Chowder

      Fresh corn, Yukon potatoes, bacon, carrot, onion, celery, and scallions.
      Sold out
       • 
      $5.00
    • Soup Du Jour

      This soup will change often to bring you the freshest ingredients.
      Sold out
       • 
      $5.00
  • Salad

    • Combine Chop Salad

      Greens, bacon, egg, cheddar, blue cheese, grilled corn, red onion, bell pepper, tomato, brioche crouton, and sweetcorn avocado ranch.
      Sold out
       • 
      $14.00
    • Harvest Salad

      Heirloom cherry tomatoes, soppressata, fresh burrata mozzarella, arugula, truffle oil, and basil oil.
      Sold out
       • 
      $9.00
    • Classic Caesar Salad

      Crisp romaine, marinated and grilled organic chicken, shaved parmesan, brioche croutons, and sundried tomato parmesan dressing.
      Sold out
       • 
      $12.00
    • Combine Wedge Salad

      Iceberg, red onion, heirloom cherry tomatoes, blue cheese, bacon crumble, and blue cheese dressing.
      Sold out
       • 
      $13.00
    • Steak Salad

      Greens, garlic rubbed flank steak, red onion, wild mushrooms, bacon crumbles, Amish blue cheese, and dijon balsamic dressing.
      Sold out
       • 
      $15.00
    • Caesar

      Chopped romaine, herbed parmesan brioche croutons, shaved parmesan, anchovies. May substitute as a Plantation salad
      $7.00
  • Entrees

    • Chicken

      Fried cold smoked chicken and blue cheese gnocchi gratin. Two pieces breast and leg.
      Sold out
       • 
      $14.00
    • All Day Bolognese

      Traditional Bolognese sauce slow cooked for six hours, penne pasta, shaved parmesan, and grilled garlic parsley bread.
      Sold out
       • 
      $13.00
    • Shrimp Rose

      Pan seared shrimp, lemongrass, heirloom tomatoes, leafy greens, basil, fettuccine, and creamy Rose sauce.
      Sold out
       • 
      $18.00
    • Fried Cold Smoked Chicken

      With smashed garlic butter fingerling potatoes or grilled asparagus
      $21.00
    • Grilled Cold Smoked Salmon

      With smashed garlic butter fingerling potatoes or asparagus
      $27.00
    • Ribeye

      Twelve oz Iowa Premium ribeye, parmesan sweetcorn crust, asparagus, smashed garlic butter potatoes.
      $34.00
  • Half and Half

    • Cup of Soup with Half Salad

      Sold out
       • 
      $12.00
    • Half Salad and Half Flatbread

      Sold out
       • 
      $15.00
    • Cup of Soup and Half Flatbread

      Sold out
       • 
      $13.00
  • Flatbreads

    • Sweet Chicken Chili Flatbread

      Grilled organic chicken, sweet Thai chili sauce, Asian slaw, Thai chilis, cilantro, scallion, and coconut milk aioli.
      Sold out
       • 
      $15.00
    • Pepperoni Flatbread

      Tomato sauce, deli style pepperoni, and buffalo mozzarella.
      Sold out
       • 
      $13.00
    • Margherita Flatbread

      Cold smoked beets, grilled tomatoes, olive oil, garlic, arugula, feta, and balsamic.
      Sold out
       • 
      $12.00
    • The Farm Boy Flatbread

      Tomato sauce, deli style pepperoni, Chicago style Italian sausage, smoked bacon, cherrywood smoked ham, and buffalo mozzarella.
      Sold out
       • 
      $15.00
    • Sweet Sprouted Heat Flatbread

      Parmesan garlic sauce, bacon, black pepper, parsley, buffalo mozzarella, and poached egg.
      Sold out
       • 
      $14.00
    • Wild Mushroom and Sausage Flatbread

      Pesto sauce, Chicago style Italian sausage, wild mushrooms, caramelized onions, and buffalo mozzarella.
      Sold out
       • 
      $13.00
  • Sandwiches

    • The Combine Burger

      Smoked bacon, lettuce, tomato, smoked cheddar, sweet corn aioli, and brioche. Half pound USDA prime ground ribeye and served with fries.
      Sold out
       • 
      $17.00
    • Prime Burger

      Amish blue cheese, lettuce, tomato, red onion, prime sauce, and brioche. Half pound USDA prime ground ribeye and served with fries.
      Sold out
       • 
      $13.00
    • Bison Burger

      Garlic parsley mayonnaise, caramelized onion, arugula, and brioche. Half pound USDA prime ground ribeye and served with fries.
      Sold out
       • 
      $14.00
    • Beyond Burger

      Vegetable based burger patty, lettuce, tomato, red onion, herbed vegan mayonnaise, and vegan bread. Half pound USDA prime ground ribeye and served with fries.
      Sold out
       • 
      $14.00
    • Steak Sandwich

      Grilled garlic rubbed flank steak, caramelized onions, wild mushrooms, tomato, rocket, blue cheese, and parmesan crusted sourdough.
      Sold out
       • 
      $16.00
    • Salmon BLT

      Grilled cold smoked salmon, smoked cherry wood bacon, tomato, leafy greens, ginger lemongrass aioli, and honey wheat bread.
      Sold out
       • 
      $15.00
    • Grilled Ham and Gouda

      Smoked gouda cheese, soppressata, black forest ham, baby spinach, caramelized onions, and parmesan crusted sourdough.
      Sold out
       • 
      $16.00
    • Tuna Street Tacos

      Blackened sushi grade tuna, wonton shell, Asian cabbage slaw, pickled ginger, and wasabi soy aioli.
      Sold out
       • 
      $10.00
  • Appetizers

    • Sweet Corn Fritters

      Roasted bone marrow, pickled red onion, caper, rocket, cilantro, lemon, and parsley.
      Sold out
       • 
      $12.00
    • Bacon Brussels

      Garlic butter Brussels, smoked bacon, and maple sherry glaze.
      $10.00
    • Tuna Street Tacos

      Blackened sushi grade tuna, wonton shell, Asian cabbage slaw, pickled ginger, and wasabi soy aioli.
      Sold out
       • 
      $10.00
    • Shrimp and Sausage Skewer

      Jumbo shrimp, beef sausage, arugula, and sweet corn aioli.
      Sold out
       • 
      $12.00
    • Duck Bacon Wonton

      Sweet corn, cream cheese, duck bacon, and cilantro jalapeno sauce.
      $12.00
  • Soup

    • Bacon Corn Chowder

      Fresh corn, Yukon potatoes, bacon, carrot, onion, celery, and scallions.
      Sold out
       • 
      $5.00
    • Soup Du Jour

      This soup will change often to bring you the freshest ingredients.
      Sold out
       • 
      $5.00
  • Salad

    • Combine Chop Salad

      Greens, bacon, egg, cheddar, blue cheese, grilled corn, red onion, bell pepper, tomato, brioche crouton, and sweetcorn avocado ranch.
      $14.00
    • Burrata Salad

      Heirloom cherry tomatoes, soppressata, fresh burrata mozzarella, arugula, truffle oil, and basil oil.
      Sold out
       • 
      $12.00
    • Classic Caesar Salad

      Crisp romaine, marinated and grilled organic chicken, shaved parmesan, brioche croutons, and sundried tomato parmesan dressing.
      Sold out
       • 
      $14.00
    • Combine Wedge Salad

      Iceberg, red onion, heirloom cherry tomatoes, blue cheese, bacon crumble, and blue cheese dressing.
      Sold out
       • 
      $13.00
    • Caesar

      Chopped romaine, herbed parmesan brioche croutons, shaved parmesan, anchovies. May substitute as a Plantation salad
      $7.00
  • Entrees

    • Prime Sirloin

      Six oz Iowa Premium beef tenderloin, wilted greens, and blue cheese gnocchi gratin.
      Sold out
       • 
      $36.00
    • Ribeye

      Twelve oz Iowa Premium ribeye, parmesan sweetcorn crust, asparagus, smashed garlic butter potatoes.
      $34.00
    • Prime Strip

      Twelve oz USDA Prime NY strip, crispy shiitake mushrooms, marrow butter, and garlic parsley roasted fingerling potatoes.
      Sold out
       • 
      $32.00
    • Salmon

      Cold smoked and grilled, heirloom tomatoes, lemongrass risotto, feta, and tender leaf greens.
      Sold out
       • 
      $26.00
    • Chicken

      Cold smoked and fried Coleman organic chicken, and blue cheese gnocchi gratin.
      Sold out
       • 
      $20.00
    • All Day Bolognese

      Traditional Bolognese sauce slow cooked for six hours, penne pasta, shaved parmesan, and grilled garlic parsley bread.
      Sold out
       • 
      $16.00
    • Shrimp Rose

      Pan seared shrimp, lemongrass, heirloom tomatoes, leaf greens, basil, fettuccine, and creamy rose sauce.
      $18.00
    • Fried Cold Smoked Chicken

      With smashed garlic butter fingerling potatoes or grilled asparagus
      $21.00
    • Grilled Cold Smoked Salmon

      With smashed garlic butter fingerling potatoes or asparagus
      $27.00
    • 14 oz. Dry Aged Ribeye

      Sold out
       • 
      $50.00
  • Flatbreads

    • Sweet Chicken Chili Flat Bread

      Grilled organic chicken, sweet Thai chili sauce, Asian slaw, Thai chilis, cilantro, scallion, and coconut milk aioli.
      Sold out
       • 
      $15.00
    • Pepperoni Flatbread

      Tomato sauce, deli style pepperoni, and buffalo mozzarella.
      $13.00
    • Margherita Flatbread

      Cold smoked beets, grilled tomatoes, olive oil, garlic, arugula, feta, and balsamic.
      $12.00
    • The Farm Boy Flatbread

      Tomato sauce, deli style pepperoni, Chicago style Italian sausage, smoked bacon, cherrywood smoked ham, and buffalo mozzarella.
      $15.00
    • Sweet Sprouted Heat Flatbread

      Parmesan garlic sauce, bacon, black pepper, parsley, buffalo mozzarella, and poached egg.
      Sold out
       • 
      $14.00
    • Wild Mushroom and Sausage Flatbread

      Pesto sauce, Chicago style Italian sausage, wild mushrooms, caramelized onions, and buffalo mozzarella.
      Sold out
       • 
      $13.00
  • Sandwiches

    • The Combine Burger

      Smoked bacon, lettuce, tomato, smoked cheddar, sweet corn aioli, and brioche. Half pound USDA prime ground ribeye and served with fries.
      $17.00
    • Prime Burger

      Amish blue cheese, lettuce, tomato, red onion, prime sauce, and brioche. Half pound USDA prime ground ribeye and served with fries.
      $13.00
    • Bison Burger

      Garlic parsley mayonnaise, caramelized onion, arugula, and brioche. Half pound USDA prime ground ribeye and served with fries.
      Sold out
       • 
      $16.00
    • Beyond Burger

      Vegetable based burger patty, lettuce, tomato, red onion, herbed vegan mayonnaise, and vegan bread. Half pound USDA prime ground ribeye and served with fries.
      Sold out
       • 
      $14.00
    • Grilled Ham and Gouda

      Smoked gouda cheese, soppressata, black forest ham, baby spinach, caramelized onions, and parmesan crusted sourdough.
      $16.00
    • Salmon BLT

      Grilled cold smoked salmon, smoked cherry wood bacon, tomato, leaf greens, ginger lemongrass aioli, and honey wheat bread.
      $15.00
    • Fried Cold Smoked Chicken Sandwich

      Cold Smoked and Fried chicken breast - lettuce - tomato - onion - pickle - garlic aioli - brioche bun
      $14.00