Combine, A Bass Street Restaurant

Fresh corn, Yukon potatoes, bacon, carrot, onion, celery, and scallions.

This soup will change often to bring you the freshest ingredients.

Garlic butter Brussels, smoked bacon, and maple sherry glaze.

Tomato sauce, deli style pepperoni, and buffalo mozzarella.

Garlic butter Brussels, smoked bacon, and maple sherry glaze.

Sweet corn, cream cheese, duck bacon, and cilantro jalapeno sauce.

Fresh corn, Yukon potatoes, bacon, carrot, onion, celery, and scallions.

This soup will change often to bring you the freshest ingredients.

Greens, bacon, egg, cheddar, blue cheese, grilled corn, red onion, bell pepper, tomato, brioche crouton, and sweetcorn avocado ranch.

Heirloom cherry tomatoes, soppressata, fresh burrata mozzarella, arugula, truffle oil, and basil oil.

Crisp romaine, marinated and grilled organic chicken, shaved parmesan, brioche croutons, and sundried tomato parmesan dressing.

Iceberg, red onion, heirloom cherry tomatoes, blue cheese, bacon crumble, and blue cheese dressing.

Greens, garlic rubbed flank steak, red onion, wild mushrooms, bacon crumbles, Amish blue cheese, and dijon balsamic dressing.

Traditional Bolognese sauce slow cooked for six hours, penne pasta, shaved parmesan, and grilled garlic parsley bread.

Pan seared shrimp, lemongrass, heirloom tomatoes, leafy greens, basil, fettuccine, and creamy Rose sauce.

Grilled organic chicken, sweet Thai chili sauce, Asian slaw, Thai chilis, cilantro, scallion, and coconut milk aioli.

Tomato sauce, deli style pepperoni, and buffalo mozzarella.

Cold smoked beets, grilled tomatoes, olive oil, garlic, arugula, feta, and balsamic.

Tomato sauce, deli style pepperoni, Chicago style Italian sausage, smoked bacon, cherrywood smoked ham, and buffalo mozzarella.

Parmesan garlic sauce, bacon, black pepper, parsley, buffalo mozzarella, and poached egg.

Pesto sauce, Chicago style Italian sausage, wild mushrooms, caramelized onions, and buffalo mozzarella.

Smoked bacon, lettuce, tomato, smoked cheddar, sweet corn aioli, and brioche. Half pound USDA prime ground ribeye and served with fries.

Amish blue cheese, lettuce, tomato, red onion, prime sauce, and brioche. Half pound USDA prime ground ribeye and served with fries.

Garlic parsley mayonnaise, caramelized onion, arugula, and brioche. Half pound USDA prime ground ribeye and served with fries.

Vegetable based burger patty, lettuce, tomato, red onion, herbed vegan mayonnaise, and vegan bread. Half pound USDA prime ground ribeye and served with fries.

Grilled garlic rubbed flank steak, caramelized onions, wild mushrooms, tomato, rocket, blue cheese, and parmesan crusted sourdough.

Smoked gouda cheese, soppressata, black forest ham, baby spinach, caramelized onions, and parmesan crusted sourdough.