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    Combine, A Bass Street Restaurant
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    Combine, A Bass Street Restaurant

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    Location and hours

    910 Bend Blvd, East Moline, IL 61244
    Sunday
    Closed
    Monday
    04:00 AM - 04:01 AM
    Tuesday
    Closed
    Wednesday - Thursday
    04:00 PM - 07:00 PM
    Friday - Saturday
    04:00 PM - 08:00 PM
    ¢ • Burgers • American • Sandwiches

    910 Bend Blvd, East Moline, IL 61244 • More info


    • Appetizers

      • Sweet Corn Fritters

        Roasted bone marrow, pickled red onion, caper, rocket, cilantro, lemon, and parsley.
        Sold out
         • 
        $12.00
      • Bacon Brussels

        Garlic butter Brussels, smoked bacon, and maple sherry glaze.
        Sold out
         • 
        $10.00
      • Shrimp and Sausage Skewer

        Jumbo shrimp, beef sausage, arugula, and sweet corn aioli.
        Sold out
         • 
        $10.00
      • Duck Bacon Wonton

        Sweet corn, cream cheese, duck bacon, and cilantro jalapeno sauce.
        Sold out
         • 
        $12.00
    • Soup

      • Bacon Corn Chowder

        Fresh corn, Yukon potatoes, bacon, carrot, onion, celery, and scallions.
        Sold out
         • 
        $5.00
      • Soup Du Jour

        This soup will change often to bring you the freshest ingredients.
        Sold out
         • 
        $5.00
    • Salad

      • Combine Chop Salad

        Greens, bacon, egg, cheddar, blue cheese, grilled corn, red onion, bell pepper, tomato, brioche crouton, and sweetcorn avocado ranch.
        Sold out
         • 
        $14.00
      • Harvest Salad

        Heirloom cherry tomatoes, soppressata, fresh burrata mozzarella, arugula, truffle oil, and basil oil.
        Sold out
         • 
        $9.00
      • Classic Caesar Salad

        Crisp romaine, marinated and grilled organic chicken, shaved parmesan, brioche croutons, and sundried tomato parmesan dressing.
        Sold out
         • 
        $12.00
      • Combine Wedge Salad

        Iceberg, red onion, heirloom cherry tomatoes, blue cheese, bacon crumble, and blue cheese dressing.
        Sold out
         • 
        $13.00
      • Steak Salad

        Greens, garlic rubbed flank steak, red onion, wild mushrooms, bacon crumbles, Amish blue cheese, and dijon balsamic dressing.
        Sold out
         • 
        $15.00
      • Caesar

        Chopped romaine, herbed parmesan brioche croutons, shaved parmesan, anchovies. May substitute as a Plantation salad
        $7.00
    • Entrees

      • Chicken

        Fried cold smoked chicken and blue cheese gnocchi gratin. Two pieces breast and leg.
        Sold out
         • 
        $14.00
      • All Day Bolognese

        Traditional Bolognese sauce slow cooked for six hours, penne pasta, shaved parmesan, and grilled garlic parsley bread.
        Sold out
         • 
        $13.00
      • Shrimp Rose

        Pan seared shrimp, lemongrass, heirloom tomatoes, leafy greens, basil, fettuccine, and creamy Rose sauce.
        Sold out
         • 
        $18.00
      • Fried Cold Smoked Chicken

        With smashed garlic butter fingerling potatoes or grilled asparagus
        $21.00
      • Grilled Cold Smoked Salmon

        With smashed garlic butter fingerling potatoes or asparagus
        $27.00
      • Ribeye

        Twelve oz Iowa Premium ribeye, parmesan sweetcorn crust, asparagus, smashed garlic butter potatoes.
        $34.00
    • Half and Half

      • Cup of Soup with Half Salad

        Sold out
         • 
        $12.00
      • Half Salad and Half Flatbread

        Sold out
         • 
        $15.00
      • Cup of Soup and Half Flatbread

        Sold out
         • 
        $13.00
    • Flatbreads

      • Sweet Chicken Chili Flatbread

        Grilled organic chicken, sweet Thai chili sauce, Asian slaw, Thai chilis, cilantro, scallion, and coconut milk aioli.
        Sold out
         • 
        $15.00
      • Pepperoni Flatbread

        Tomato sauce, deli style pepperoni, and buffalo mozzarella.
        Sold out
         • 
        $13.00
      • Margherita Flatbread

        Cold smoked beets, grilled tomatoes, olive oil, garlic, arugula, feta, and balsamic.
        Sold out
         • 
        $12.00
      • The Farm Boy Flatbread

        Tomato sauce, deli style pepperoni, Chicago style Italian sausage, smoked bacon, cherrywood smoked ham, and buffalo mozzarella.
        Sold out
         • 
        $15.00
      • Sweet Sprouted Heat Flatbread

        Parmesan garlic sauce, bacon, black pepper, parsley, buffalo mozzarella, and poached egg.
        Sold out
         • 
        $14.00
      • Wild Mushroom and Sausage Flatbread

        Pesto sauce, Chicago style Italian sausage, wild mushrooms, caramelized onions, and buffalo mozzarella.
        Sold out
         • 
        $13.00
    • Sandwiches

      • The Combine Burger

        Smoked bacon, lettuce, tomato, smoked cheddar, sweet corn aioli, and brioche. Half pound USDA prime ground ribeye and served with fries.
        Sold out
         • 
        $17.00
      • Prime Burger

        Amish blue cheese, lettuce, tomato, red onion, prime sauce, and brioche. Half pound USDA prime ground ribeye and served with fries.
        Sold out
         • 
        $13.00
      • Bison Burger

        Garlic parsley mayonnaise, caramelized onion, arugula, and brioche. Half pound USDA prime ground ribeye and served with fries.
        Sold out
         • 
        $14.00
      • Beyond Burger

        Vegetable based burger patty, lettuce, tomato, red onion, herbed vegan mayonnaise, and vegan bread. Half pound USDA prime ground ribeye and served with fries.
        Sold out
         • 
        $14.00
      • Steak Sandwich

        Grilled garlic rubbed flank steak, caramelized onions, wild mushrooms, tomato, rocket, blue cheese, and parmesan crusted sourdough.
        Sold out
         • 
        $16.00
      • Salmon BLT

        Grilled cold smoked salmon, smoked cherry wood bacon, tomato, leafy greens, ginger lemongrass aioli, and honey wheat bread.
        Sold out
         • 
        $15.00
      • Grilled Ham and Gouda

        Smoked gouda cheese, soppressata, black forest ham, baby spinach, caramelized onions, and parmesan crusted sourdough.
        Sold out
         • 
        $16.00
      • Tuna Street Tacos

        Blackened sushi grade tuna, wonton shell, Asian cabbage slaw, pickled ginger, and wasabi soy aioli.
        Sold out
         • 
        $10.00
    • Appetizers

      • Sweet Corn Fritters

        Roasted bone marrow, pickled red onion, caper, rocket, cilantro, lemon, and parsley.
        Sold out
         • 
        $12.00
      • Bacon Brussels

        Garlic butter Brussels, smoked bacon, and maple sherry glaze.
        $10.00
      • Tuna Street Tacos

        Blackened sushi grade tuna, wonton shell, Asian cabbage slaw, pickled ginger, and wasabi soy aioli.
        Sold out
         • 
        $10.00
      • Shrimp and Sausage Skewer

        Jumbo shrimp, beef sausage, arugula, and sweet corn aioli.
        Sold out
         • 
        $12.00
      • Duck Bacon Wonton

        Sweet corn, cream cheese, duck bacon, and cilantro jalapeno sauce.
        $12.00
    • Soup

      • Bacon Corn Chowder

        Fresh corn, Yukon potatoes, bacon, carrot, onion, celery, and scallions.
        Sold out
         • 
        $5.00
      • Soup Du Jour

        This soup will change often to bring you the freshest ingredients.
        Sold out
         • 
        $5.00
    • Salad

      • Combine Chop Salad

        Greens, bacon, egg, cheddar, blue cheese, grilled corn, red onion, bell pepper, tomato, brioche crouton, and sweetcorn avocado ranch.
        $14.00
      • Burrata Salad

        Heirloom cherry tomatoes, soppressata, fresh burrata mozzarella, arugula, truffle oil, and basil oil.
        Sold out
         • 
        $12.00
      • Classic Caesar Salad

        Crisp romaine, marinated and grilled organic chicken, shaved parmesan, brioche croutons, and sundried tomato parmesan dressing.
        Sold out
         • 
        $14.00
      • Combine Wedge Salad

        Iceberg, red onion, heirloom cherry tomatoes, blue cheese, bacon crumble, and blue cheese dressing.
        Sold out
         • 
        $13.00
      • Caesar

        Chopped romaine, herbed parmesan brioche croutons, shaved parmesan, anchovies. May substitute as a Plantation salad
        $7.00
    • Entrees

      • Prime Sirloin

        Six oz Iowa Premium beef tenderloin, wilted greens, and blue cheese gnocchi gratin.
        Sold out
         • 
        $36.00
      • Ribeye

        Twelve oz Iowa Premium ribeye, parmesan sweetcorn crust, asparagus, smashed garlic butter potatoes.
        $34.00
      • Prime Strip

        Twelve oz USDA Prime NY strip, crispy shiitake mushrooms, marrow butter, and garlic parsley roasted fingerling potatoes.
        Sold out
         • 
        $32.00
      • Salmon

        Cold smoked and grilled, heirloom tomatoes, lemongrass risotto, feta, and tender leaf greens.
        Sold out
         • 
        $26.00
      • Chicken

        Cold smoked and fried Coleman organic chicken, and blue cheese gnocchi gratin.
        Sold out
         • 
        $20.00
      • All Day Bolognese

        Traditional Bolognese sauce slow cooked for six hours, penne pasta, shaved parmesan, and grilled garlic parsley bread.
        Sold out
         • 
        $16.00
      • Shrimp Rose

        Pan seared shrimp, lemongrass, heirloom tomatoes, leaf greens, basil, fettuccine, and creamy rose sauce.
        $18.00
      • Fried Cold Smoked Chicken

        With smashed garlic butter fingerling potatoes or grilled asparagus
        $21.00
      • Grilled Cold Smoked Salmon

        With smashed garlic butter fingerling potatoes or asparagus
        $27.00
      • 14 oz. Dry Aged Ribeye

        Sold out
         • 
        $50.00
    • Flatbreads

      • Sweet Chicken Chili Flat Bread

        Grilled organic chicken, sweet Thai chili sauce, Asian slaw, Thai chilis, cilantro, scallion, and coconut milk aioli.
        Sold out
         • 
        $15.00
      • Pepperoni Flatbread

        Tomato sauce, deli style pepperoni, and buffalo mozzarella.
        $13.00
      • Margherita Flatbread

        Cold smoked beets, grilled tomatoes, olive oil, garlic, arugula, feta, and balsamic.
        $12.00
      • The Farm Boy Flatbread

        Tomato sauce, deli style pepperoni, Chicago style Italian sausage, smoked bacon, cherrywood smoked ham, and buffalo mozzarella.
        $15.00
      • Sweet Sprouted Heat Flatbread

        Parmesan garlic sauce, bacon, black pepper, parsley, buffalo mozzarella, and poached egg.
        Sold out
         • 
        $14.00
      • Wild Mushroom and Sausage Flatbread

        Pesto sauce, Chicago style Italian sausage, wild mushrooms, caramelized onions, and buffalo mozzarella.
        Sold out
         • 
        $13.00
    • Sandwiches

      • The Combine Burger

        Smoked bacon, lettuce, tomato, smoked cheddar, sweet corn aioli, and brioche. Half pound USDA prime ground ribeye and served with fries.
        $17.00
      • Prime Burger

        Amish blue cheese, lettuce, tomato, red onion, prime sauce, and brioche. Half pound USDA prime ground ribeye and served with fries.
        $13.00
      • Bison Burger

        Garlic parsley mayonnaise, caramelized onion, arugula, and brioche. Half pound USDA prime ground ribeye and served with fries.
        Sold out
         • 
        $16.00
      • Beyond Burger

        Vegetable based burger patty, lettuce, tomato, red onion, herbed vegan mayonnaise, and vegan bread. Half pound USDA prime ground ribeye and served with fries.
        Sold out
         • 
        $14.00
      • Grilled Ham and Gouda

        Smoked gouda cheese, soppressata, black forest ham, baby spinach, caramelized onions, and parmesan crusted sourdough.
        $16.00
      • Salmon BLT

        Grilled cold smoked salmon, smoked cherry wood bacon, tomato, leaf greens, ginger lemongrass aioli, and honey wheat bread.
        $15.00
      • Fried Cold Smoked Chicken Sandwich

        Cold Smoked and Fried chicken breast - lettuce - tomato - onion - pickle - garlic aioli - brioche bun
        $14.00