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    Bass Street Chop House
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    Bass Street Chop House

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    Location and hours

    1601 River Dr, Moline, IL 61265
    Every Day
    05:00 PM - 07:45 PM
    ¢ • Steak • American • Fast Food • Burgers • Pasta • Seafood • Salads • Comfort Food • Healthy

    1601 River Dr, Moline, IL 61265 • More info


    • Dinner

      • King Cut

        18 ounce.
        Sold out
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        $44.00
      • Chop House Cut

        12 ounce.
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        $36.00
      • Prime Beef Tips

        With burgundy demi glace.
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        $30.00
      • Filet Medallions with Shrimp

        With a mild mushroom cabernet demi glaze.
        Sold out
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        $37.00
      • Steak Gorgonzola Pasta

        Beef tenderloin, heirloom grape tomatoes, red onion, red wine, gorgonzola cheese, penne pasta tossed and finished with parmesan.
        $28.00
      • Garlic Mushroom Airline Chicken

        Seared and toasted Coleman organic chicken breast, garlic mushroom cream, and served with Yukon gold mashed potatoes.
        Sold out
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        $26.00
      • American Lamb Porterhouse

        Two seven ounce lamp porter chops served with quenelle.
        Sold out
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        $42.00
      • Pork Chop and More

        21 ounce bone in pork chop with belly meat attached.
        Sold out
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        $33.00
      • Maple Hoisin Char Siu

        Crispy glazed pork belly with Asian barbecue and black garlic.
        Sold out
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        $25.00
      • Pan Seared with Herb Butter

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        $5.00
      • Bone Marrow Butter

        $6.00
      • Traditional Oscar

        Sold out
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        $20.00
      • Normandy French Onion Soup

        Caramelized onions, rich broth, toasted crostini, and gruyere cheese.
        Sold out
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        $5.00
      • Portabella Fries

        With a roasted garlic remoulade.
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        $13.00
      • Chicago Style Stuffed Mushrooms

        Fontanini sausage, mozzarella, stuffed mushrooms broiled with marinara, and parmesan.
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        $12.00
      • Whistle Pig Pork Belly

        Dry rubbed and whiskey glazed.
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        $15.00
      • Tenderloin Lollipops

        Seared low premium beef, caramelized shallots, and bleu cheese creme.
        $18.00
      • Shrimp Cocktail

        Sold out
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        $15.00
      • Oysters on the Half Shell

        Each. Minimum order of three.
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        $4.00
      • Oysters Rockefeller

        Fresh oysters, spinach, white wine, aged parmesan, and breadcrumbs.
        Sold out
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        $15.00
      • Bacon Wrapped BBQ Scallops

        With a peach poblano barbecue sauce.
        Sold out
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        $24.00
      • Maryland Jumbo Lump Crab Cakes

        Served with corn salsa and caper tartar sauce.
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        $18.00
      • Tataki Tuna

        Blackened fresh sushi grade tuna, served with wasabi creme, spicy ponzu, and orange ginger dipping sauces.
        Sold out
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        $18.00
      • Fried Calamari

        With golden yellow squash, zucchini, and calamari remoulade.
        Sold out
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        $16.00
      • Jumbo Onion Rings

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        $8.00
      • Garlic Mashed Yukon Gold Potatoes

        Sold out
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        $9.00
      • Chop House Blue Cheese Potatoes

        $12.00
      • Hashbrowns with Cheese

        $10.00
      • Loaded Hashbrowns with Cheese

        $13.00
      • Jumbo Idaho Baked Potato

        With butter and sour cream.
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        $7.00
      • Loaded Baked Potato

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        $10.00
      • Asparagus

        $12.00
      • Cauliflower Gratin

        Roasted in a creamy white cheddar sauce topped with crushed walnuts and toasted bread crumbs.
        Sold out
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        $13.00
      • Green Beans

        Sauteed with bacon and caramelized onions.
        $10.00
      • Caramelized Brussel Sprouts

        With fresh parmesan.
        Sold out
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        $11.00
      • Mushroom Gratin

        Mushrooms, garlic, and boursin cheese.
        Sold out
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        $11.00
      • Lobster and Crab Risotto

        With garlic confit, fresh herbs, and pecorino bomano cheese.
        Sold out
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        $14.00
      • Steamed Broccoli

        Sold out
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        $9.00
      • Creamed Corn

        $10.00
      • Prime Macaroni and Cheese

        $10.00
      • The Chophouse Salad

        Crisp romaine, cucumber, onion, tomato, croutons, aged cheddar, and blue cheese, and bacon. With a choice of dressing.
        $12.00
      • Chophouse Garlic Salad

        Crisp romaine, sweet red onion, aged parmesan, and croutons with garlicky dressing.
        $7.00
      • Caesar Salad

        Crisp romaine lettuce with anchovies and parmesan cheese.
        $7.00
      • Warm Brussel Sprout Salad

        Roasted Brussel sprouts, toasted hazelnuts, dried cherries, bacon, crumbles, and maple rosemary vinaigrette.
        Sold out
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        $9.00
      • Mixed Greens

        Cucumber, red onion, grape tomato, and aged parmesan crouton.
        $5.00
      • Iceberg Wedge

        With applewood smoked bacon, red onion, and tomato.
        $13.00
      • New York Strip Steak

        Sold out
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        $32.00
      • Dry Aged

        Twelve ounces.
        $47.00
      • Prime

        Twelve ounces.
        Sold out
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        $47.00
      • A Five Japanese Kobe Beef

        Per ounce. Minimum size is two ounces.
        Sold out
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        $28.00
      • Delmonico

        $38.00
      • Filet

        $33.00
      • Bone in Filet Mignon

        Ten ounces.
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        $52.00
      • Grass Fed Filet

        Six ounces.
        Sold out
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        $33.00
      • Filet Mignon

        10 ounce.
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        $52.00
      • Bone in New York Strip

        16 ounce.
        Sold out
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        $56.00
      • Bone in Delmonico Ribeye

        22 ounce.
        $62.00
      • Ora King Salmon

        Pan seared fresh ora king salmon, avocado basil cream, and roasted garlic oil.
        Sold out
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        $33.00
      • Black Garlic Prawn Scampi

        Jumbo prawns, black garlic, shallots, and lemon, artfully tossed with angel hair pasta.
        Sold out
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        $39.00
      • Brown Butter Scallops

        Seared scallops, herbed brown butter, and spinach pine nuts.
        Sold out
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        $36.00
      • Seabass

        Fresh seabass, shallot caper butter.
        Sold out
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        $38.00
    • Menu

      • Fish and Chips

        Parmesan seasoned bread crumbs encrust fresh seasonal white fish with jalapeno tartar served with steak fries.
        Sold out
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        $13.00
      • Prime Brisket Plate

        Double cooked prime beef brisket, glazed with our peach poblano sauce and served with sauteed bacon, caramelized onion, new potatoes, and sauteed green beans.
        Sold out
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        $21.00
      • Lobster Macaroni and Cheese

        $20.00
      • Normandy French Onion Soup

        Caramelized onions, rich broth, toasted crostini, and gruyere cheese.
        Sold out
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        $5.00
      • The Chophouse Salad

        Crisp romaine, field greens, onion, tomato, croutons, aged cheddar cheese, and blue cheese with choice of dressing.
        $12.00
      • Tenderloin Lollipops

        Seared lowa premium beef, caramelized shallots, and bleu cheese creme.
        $18.00
      • Warm Brussel Sprout Salad

        Roasted brussel sprouts, toasted hazelnuts, dried cherries, bacon crumbles, and maple rosemary vinaigrette.
        Sold out
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        $9.00
      • Grilled Chicken Caesar Salad

        Crisp romaine lettuce, croutons, and parmesan cheese.
        $16.00
      • Single Lamb Porterhouse

        7 ounces. Lamb porterhouse chop served with herb goat cheese on the side.
        Sold out
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        $23.00
      • Single Filet Medallion with a shrimp

        3 oz. With a wild mushroom cabernet demi glace.
        Sold out
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        $27.00
      • Maple Hoisin Char Siu

        Crispy glazed pork belly with Asian barbeque and black garlic.
        Sold out
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        $22.00
      • Prime Steak Burger

        Ribeye burger. Served with pomme frites.
        $12.00
      • Chargrilled Kobe Beef Burger

        Hall pound ground Kobe beef served on bistro style toasted bun, with lettuce, red onion, and tomato. Served with parmesan truffle pomme frites and a trio of horseradish mayonnaise, chipotle ketchup, and dijon steak sauce.
        Sold out
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        $16.00
      • Surf and Turf

        Prime beef patty, white cheddar sauce, and tomato on a brioche bun.
        Sold out
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        $18.00
      • Dry Aged Bacon Burger

        Dry aged beef patty, artisan greens, candied peppered bacon, and creamy herbed french gournay cheese on brioche.
        Sold out
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        $17.00
      • Red Oak Smoked Classic Prime Brisket Sandwich

        With our signature peach poblano barbeque sauce and red onion. Served with pomme frites.
        Sold out
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        $15.00
      • Shaved Prime Rib and Sourdough

        Shaved tender prime rib, bleu cheese mayonnaise, spinach, and melted white cheddar on sourdough.
        Sold out
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        $19.00
      • Prime Meatloaf Sandwich

        Served open face over garlic mashed potatoes on a toasted baguette, topped with onion rings, and a mushroom red wine demi glace.
        Sold out
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        $13.00
      • Blackened Fish Street Tacos

        Blackened cod, sweet and spicy slaw, jalapeno, cilantro, avocado creme, and lime.
        Sold out
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        $15.00