Tokushima Ramen

Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork-bone broth, cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles. Toppings: Stir-fried pork belly, simmered pork (chashu), bamboo shoots, green onions, bean sprouts, and seasoned boiled egg.