4.8
400+ Classificações
Prestige Patisserie
4.8 x (400+) • 5708.7 km • Bolos e doces • Confeitaria • Vegana • Sem glúten • $ • Informações
x Entrega indisponível
Enterprise Row, Rangemoor Rd, Tottenham, London N15 4LU, UK
Entrega
Retirada
Classificação e comentários
"most amazing cake I've had since I got pregnant, literally the only one that doesn't taste like a sugar bomb only. 10/10 new craving unlocked"
• Naomi J. • 10/06/23
"The honey cake was so good, not too sweet and quite light sponge and cream but still filling as it was a generous slice"
• Bea B. • 18/10/23
x Taxa de entrega: £0
clientes novos
Entrega indisponível
Horário de entrega
Domingo
10:00 - 17:30
Segunda-feira - Terça-feira
Quarta-feira - Sábado
10:00 - 17:30
Itens em destaque
- Nº 1 dos favoritosMedovik - Honey Cake - Great Taste Award 2020
£ 8,25 • 96% (102)
- Nº 2 dos favoritosChocolate Fudge Truffle Cake
£ 8,25 • 96% (151)
- Nº 3 dos favoritosBlack Forest Gateau
£ 8,25 • 91% (95)
- Milk Chocolate Peanut Cake
£ 8,25 • 92% (55)
- Salted Caramel, Chocolate and Walnut Tart - Great Taste 2018
£ 8,25 • 92% (57)
Cakes & Loafs
- Victoria Sandwich Cake£ 8,25 • 95% (40)This is a rich Victoria sponge, brushed with lemon syrup and enticing strawberry jam. The sweet fresh strawberries between the layers are locally sourced and combined with whipped cream cheese and fresh cream.
Ingredients: butter, sugar, eggs, vanilla, flour, fresh strawberries, strawberry jam, cream cheese, fresh cream
Allergens: Wheat gluten, egg, milk - Medovik - Honey Cake - Great Taste Award 2020£ 8,25 • 96% (102)Our Medovik Cake is a Great Taste 2020 Award winner. Burnt honey is the key to this cake, as it's folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour.
- Chocolate Fudge Truffle Cake£ 8,25 • 96% (151)Light sponge, infused with syrup to create a delicately moist texture. The layers are filled with a smooth chocolate mousse, and the truffle on top is made by using honey, and Belgian chocolate.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, dark chocolate, honey, milk, butter,
Allergens: Wheat gluten, egg, milk - Amandina - Romanian Cake£ 8,25 • 75% (12)
- Black Forest Gateau£ 8,25 • 91% (95)Prestige's classic Black Forest Gateau filled with plump juicy cherries, a chocolate sponge soaked with syrup, and our delicious signature cream cheese frosting.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, cherry filling, cheese, fresh cream, dark chocolate
Allergens: Wheat gluten, egg, milk - Passion Fruit Cake£ 8,25 • 100% (82)Filled with soft, passion fruit curd–the sponge is lightly soaked with syrup using fresh passion fruit juice. The Mascarpone cheese is combined with soft cream cheese.
- Malibu Coconut & Mascarpone Cake£ 8,25 • 97% (94)This cake is made with fluffy vanilla chiffon sponge, and brushed with a flavored syrup! The cake combines fresh cream, mascarpone and cream cheese with desiccated coconut for an indulgent finish. Finally, it is topped with our hand made recipe for a milky, coconutty Raffaelo!
- Red Velvet Cake£ 8,25 • 86% (130)This red velvet sponge is delicately light, yet moist, and rich in flavor. With layers of cream cheese whipped together fresh cream, this cake has a deep red colour with a light taste of cocoa. Topped with red crumble.
Ingredients: butter, vegetable oil, eggs, sugar, buttermilk, food colouring, vinegar, vanilla, flour, baking powder, baking soda, fresh cream, cream cheese, cocoa powder
Allergens: Wheat gluten, egg, milk
Please note: all of our products are prepared in an environment where they may come into contact with WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK. We cannot guarantee our bakery is completely free of these allergens. For more information, please email us on hello@prestigepatisserie.com before ordering. - Lemon Drizzle Baby Loaf£ 8,50 • 94% (36)It's light, fluffy and buttery textures bursting with flavour and infused with fresh lemon syrup, finished with a delicate layer of lemony icing.
- Milk Chocolate Peanut Cake£ 8,25 • 92% (55)Using the same moist sponge from our chocolate truffle cake, our ganache is made by whipping together silky milk chocolate with cream and peanut butter. The smoothness is balanced by our hand made, crunchy peanut brittle which is delicately placed on top.
Ingredients: Wheat flour, water, cacao, eggs, sugar, vegetable oil, baking powder, baking soda, salt, milk chocolate, peanut butter, milk, fresh cream
Allergens: Wheat gluten, egg, peanuts, milk - Mountain Cake£ 8,25 • 90% (11)Almond layers filled with Belgian chocolate mousse, covered with chocolate ganache and sprinkled with coconut.
- Trio Chocolate Mousse Cake - Flourless£ 8,90An indulgent mix of smooth, layered pleasure.
On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance.
These mousses are sat on the top of a light dacquoise sponge made from almonds ... witch means it's also flourless!
Flourless Cakes
- Walnut Coffee & Chocolate Cake - Great Taste Award 2023£ 8,99There are four layers of sponge based on meringue and walnuts. The nutty flavours are filled with a delectable chocolate mousse, followed by a smooth coffee mousse made with George's freshly brewed espresso. Topped with a caramelised walnut brittle
- Triple Chocolate Brownie - Flourless - Great Taste Award 2019£ 6,30 • 93% (98)Our Great Taste Award 2019-winning flourless & vegetarian triple chocolate brownie is the perfect dessert for any chocolate lover. Using only the finest ingredients, we combine melted white, milk and dark Belgian chocolate... and just because we can, we add even more chocolate chips for an extra kick! It has a rich texture and tastes divine if you serve it heated up and with ice cream.
The judges said: '' Visually appealing with an attractive pattern of chocolate. It has a real chocolatey flavor. It is moist and holds together unlike some flourless bakes on the market which pull apart. It is commendable that it is flourless.''
Ingredients: dark chocolate, white chocolate, milk chocolate, butter, eggs, sugar, gluten-free flour, cacao
Allergens: egg, milk
The judges said: '' Visually appealing with an attractive pattern of chocolate. It has a real chocolatey flavour. It is moist and holds together unlike some gluten-free bakes on the market which pull apart. It is commendable that it is gluten-free.'' - Apple & Walnut Cake - Vegan and Flourless£ 7,70 • 100% (24)This cake is an amazing combination of sharp Bramley apples and light walnuts with a hint of cinnamon.
Vegan and Flourless! - Limonetti cookie - Flourless£ 3,10 • 94% (17)Ingredients: ground almond, sugar, egg, orange, vanilla
Allergens: almond, eggs
PLEASE NOTE: Although we have not used wheat in this product, the items are prepared in an environment where we handle WHEAT, EGGS, PEANUTS, OTHER NUTS, and MILK for other items, and therefore it may contain small traces of gluten. We cannot guarantee our bakery is completely free of these allergens. For more information, please email hello@prestigepatisserie.com before placing your order. - Orangetti cookie - Flourless£ 3,10Orange Amaretti cookie - Flourless
- Trio Chocolate Mousse Cake - Flourless£ 8,90An indulgent mix of smooth, layered pleasure.
On the top we have Dark Belgian chocolate mousse, the middle layer is milk chocolate mousse and the final layer is a stunning mix of white chocolate, creme fraiche, and creme cheese to bring balance.
These mousses are sat on the top of a light dacquoise sponge made from almonds ... witch means it's also flourless!
Brownies, Bars & Cookies
- Chocolate Chip Cookie£ 3,10 • 92% (41)We like cookies to be chewy and that is exactly how ours are! Baked until golden brown, we add generous helpings of Belgian chocolate to give you a perfect treat.
- Vanilla Cheesecake Brownie£ 6,30 • 90% (110)Two of our favorite desserts combined, this recipe was devised after experimenting in the kitchen to create the perfect fudgy texture. Melt in the mouth and perfectly gooey, the addition of cheesecake makes it hard to say no to another slice.
Ingredients: dark chocolate, eggs, sugar, flour, salt, vanilla, butter, cream cheese
Allergens: Wheat gluten, egg, milk
Savoury
Refreshments
Tarts & Pies
Vegan Cakes
- Classificação e comentários
4.8
•400+ Classificações •
8 Críticas
Sarah F.• 10/03/24Beautiful amazing cake!!!
Merleen A.• 13/02/24Lovely delicious desserts ❤️
Shamir A.• 30/12/23The new peanut praline cake is excellent. Possibly best cake I've had,
Albert C.• 27/10/23The cakes are fantastic, some of the best in London!
Bea B.• 18/10/23The honey cake was so good, not too sweet and quite light sponge and cream but still filling as it was a generous slice
Saad A.• 08/09/23Wow. Simply brilliant.
Lee O.• 23/06/23Best brownies I’ve had love the cheese cake infused part of it the cookies an cake were amazing too
Naomi J.• 10/06/23most amazing cake I've had since I got pregnant, literally the only one that doesn't taste like a sugar bomb only. 10/10 new craving unlocked
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