Beer battered chicken tenders and house cut fries. Served with country gravy.
Big Boy Macaroni and Cheese
Sauteed leeks, chicken, bacon, and macaroni pasta in an aged white cheddar and yellow cheddar cream sauce.
Bangers and Mash
Traditional English sausage infused with beer and various seasonings. Served with mashed potatoes over a Yorkshire pudding smothered in red onion gravy.
Ground beef, peas, carrots, and yellow onions in rich gravy under mashed potatoes and Swiss cheese. Served with English HP baked beans.
Grilled Chicken and Vegetable Skewers
Herb, garlic, marinated chicken, and vegetable medley. Skewered and served over basmati rice and loaded with herbs, garlic, caramelized peppers and onions. Accompanied with sweet and sour sauce.
Fish and Chips
Beer battered Atlantic cod and house cut fries. Served with house made tarter sauce and lemon.
Chicken Tikka Masala
Curry seasoned and Greek yogurt marinated chicken scared and sauteed in mild curry and Indian spices. Served with a tower of basmati rice and pita bread.
Steak and Ale Pie
Tender melt in your mouth beef with mushrooms and yellow onions in velvety gravy spiked with newcastle brown ale. Covered with puff pastry and baked until golden brown and flaky. Served with English HP baked beans and mashed potatoes.
Pecan Crusted Salmon
Seared salmon filet, crusted with a pecan pesto. Served with market fresh vegetables and a creamy rice medley.
10 oz. House cut ribeye, served with a jalapeno cream cheese, twice baked potato, and market fresh vegetables.
Soups and Salads
Mixed greens tossed in blue moon vinaigrette with grape tomatoes and herb garlic croutons.
With grilled cheese croutons
Spinach and Goat Cheese
Baby spinach leaves tossed in Balsamic vinaigrette with goat cheese, dried cranberries, and Julienne Granny Smith apples.
Mixed greens tossed in poppy seed vinaigrette, strawberries, blue cheese, and candied pecans.
Curry Chicken Salad
Spring mix tossed in Blue Moon vinaigrette and topped with shredded chicken, curry aioli, sliced grapes, and candied pecans. Served with pita bread.
Mixed greens tossed in Blue Moon vinaigrette with grape tomatoes, herb garlic croutons, and a whole avocado.
Crisp romaine lettuce, grape tomato, red onion, garlic and herb croutons, bacon, a hard boiled egg, and parmesan dressing.
Tortilla Chips and Fire Roasted Salsa
Crispy tortilla chips with charbroil grill roasted tomato salsa. Even the queen likes chips and salsa.
Chips and Curry
House cut fries dusted in curry seasoning blend. Served with a curry aioli and a hot pineapple curry sauce.
Grilled Chicken Kebabs
Herb marinated chicken served with sweet and sour and curry aioli.
Hummus and Pita
Garbanzo beans ground with lemon, roasted garlic, spices and Greek yogurt. Served with pita bread.
Bubble and Squeak
Two potato cakes, filled with cabbage, onion, yellow cheddar, and smothered in Belgian white ale queso.
Hard boiled eggs encased in pork sausage, breaded, and fried. Served with a strawberry jalapeno jam.
Jim Beam Pulled Pork Sliders
Jim Beam and Dr pepper braised pork butt sauteed in our house barbecue sauce in between house made pickle chips and a honey jalapeno coleslaw.
Cheesy Hampton Fries
One pound of house cut fries loaded with aged white cheddar and garnishee with applewood smoked bacon and scallions. Served with ranch dressing.
Smoked Salmon and Toast
Mesquite smoked salmon filet, crusted with brown sugar and served with capers, red onion, lemon, and Lui sauce.
Grilled Chicken and Brie Sliders
Herb and garlic marinated grilled chicken with tomato basil tapenade, brie cheese, mixed greens, and mayonnaise.
Jumbo wings fried and sauced in four house made sauces. Sambal buffalo, Jim Beam and Dr. Pepper BBQ, pineapple curry, and Asian sweet and sour.
Guinness Cheese Steak Sliders
Guinness braised ribeye with sauteed mushrooms, caramelized peppers, onions, and Swiss cheese.
Chef's selection of three cheeses with Kalamata olives, grapes, Granny Smith apples, dried apricots, mango chutney, candied pecans, speck ham, and crackers.
Curry Chicken Salad Sandwich
Curry chicken salad served over mixed greens, drizzled with lemon vinaigrette on pita. Served with house cut fries.
Thinly sliced corned beef with sauerkraut, Swiss cheese, and Russian dressing. Served on a toasted thick cut of marbled rye and house cut fries.
The Frenchie Sandwich
Seared ham and Swiss cheese on multigrain bread, with country gravy, and more Swiss cheese melted over. Served with house cut fries.
Grilled Chicken and Avocado Sandwich
Herb and garlic marinated chicken grilled and served with mixed greens, avocado, lemon vinaigrette, tomato, and mayonnaise. Served on a hoagie roll and house cut fries.
Turkey Melt Sandwich
Roasted brown sugar and spice crusted turkey with bacon, brie cheese, and a strawberry jalapeno jam. Served on multi grain wheat loaf and house cut fries.
Tower of London Burger
House burger blend cooked to order served on a local brioche bun, with lettuce, tomato, red onion, house made pickle chips, and mayonnaise. Served with house cut fries.
Jim Beam Pulled Pork Sandwich
Jim beam and Dr Pepper braised pork butt sauteed in house barbecue sauce in between house made pickle chips and a honey jalapeno coleslaw. Served on a locally baked brioche bun and house cut fries.
Buffalo Chicken Sandwich
Beer battered and fried chicken breast tossed in our sambal buffalo sauce, with lettuce, tomato, onion, house made pickle chips, and blue cheese crumbles. Served on locally baked brioche bun with ranch dressing and house cut fries.
Guinness Cheese Steak Sandwich
Guinness braised ribeye with sauteed mushrooms, caramelized peppers, onions, and Swiss cheese. Served on a hoagie roll with Guinness Au Jus and house cut fries.