Skip to content
Uber Eats Home
    Too far to deliver


    View delivery time and booking fee.

    Location and hours

    645 Douglas Pike, Smithfield, RI 02917
    Monday - Thursday
    04:00 PM - 08:30 PMMenu
    Friday - Saturday
    04:00 PM - 06:30 PMMenu
    07:30 PM - 09:00 PMMenu
    ¢ • Mediterranean • Greek • Vegetarian • Healthy • Local Eats

    645 Douglas Pike, Smithfield, RI 02917 • More info

    • Starters

      • Terrazza Shrimp

        Toasted garlic, jalapeños, Meyer lemon and lobster butter sauce
      • Crispy Brussel Sprouts

        Extra crispy Brussel sprouts, topped with Vermont maple bacon bits and served with a side of jalapeño cilantro aioli
      • Hummus

        Chickpeas, tahini, Meyer lemon, and olive oil, served with pita bread
      • Fried Cauliflower

        Lightly floured cauliflower florets, jalapeno cilantro tahini sauce.
      • Soup Du Jour

        Give us a call to find out our soup of the day!
      • Meatballs

        House made meatballs tossed in pomodoro sauce and served with grilled crostini's
      • Crab Cakes

        Lump crab meat, scallions, parsley, lemon zest, panko crumbs, in two homemade cakes served with grain mustard aioli
      • Charcuterie and Cheese Board

        Chef's selection of cured meats and cheeses imported for Italy, Mediterranean olives, house made jam, caralli and crostini
      • Grape Leaves

        Stuffed vine leaves, spiced rice, minted cucumber yogurt sauce
      • Scallops and Bacon

        Four sea scallops wrapped in bacon and cooked in Vermont Morey Farms Sugarhouse, with organic maple syrup
      • Calamari

        Lightly floured RI calamari rings, citrus and cherry pepper aioli
        Sold out
    • Greens

      • Caesar

        Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan
      • Fattoush

        Romaine hearts, arugula, tomatoes, onions, cucumbers, pita chips, garlic, and sumac vinaigrette.
      • Harvest Salad

        Arugula, spinach, candied walnuts, diced butternut squash, apples, farro tossed in a house made citrus maple dressing
      • Athena

        Romaine hearts, tomatoes, Kalamata olives, onions, cucumbers, feta, oregano, and tossed in a Meyer lemon, garlic and oil vinaigrette
      • Arugula

        Baby arugula, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette
    • Grilled Flat Breads

      • Pesto Chicken

        Grilled chicken, pesto, sliced cherry tomatoes, ricotta and mozzarella cheese blend
      • Margherita

        Light tomato sauce, fresh mozzarella, sliced tomatoes and a basil pesto drizzle finish
      • Fig Jam and Prosciutto

        Parma prosciutto, fig jam, arugula, shaven pecorino Romano, ricotta and mozzarella cheese blend
    • Terrazza Hand Helds

      • Classic Burger

        Black angus beef patty, chopped romaine, tomatoes, onions and pickles Served with French fries
      • Crab Cake BLT

        Crab cake, chopped romaine, tomato, bacon, pickles and grain mustard aioli between a toasted bulky roll. Served with house-made potato chips
      • The Vermontster

        Black angus beef patty, chopped romaine, tomatoes, onions, pickles, goat cheese, and bacon. Topped with a egg over easy and Vermont maple mayo on a brioche bun. Served with French fries
      • Pepper Jack Attack

        Black angus beef patty, chopped romaine, tomatoes, pickles, sautéed caramelized onions, pepper Jack cheese and chipotle mayo on a brioche bun. Served with French fries
    • Pasta

      • Bolognese

        Beef, pork & veal ragu, fresh pappardelle, San Marzano tomato, parmigiana cream
      • Seafood Pappardelle

        Argentine red shrimp, Stonington scallops, mussels, Rhode Island calamari, Mascarpone and parmesan, light cream sauce, saffron, and lobster sauce.
      • Chipotle Chicken

        Chicken, asparagus, peas, and penne tossed in a zesty chipotle cream sauce
      • Pumpkin Ravioli

        Brown butter sage cream sauce, fresh pumpkin ravioli, topped with chopped butternut squash, and candied walnuts
      • Seafood Diablo

        Mussels, scallops, and shrimp in a spicy marinara sauce over linguini pasta
    • Entrees

      • Mixed Grill

        Grilled chicken breast, grilled ribeye, hummus, saffron rice, and vegetable of the day.
      • Charbroiled Ribeye

        Served with mashed potatoes, vegetable of the day, and topped with a wild mushroom red wine demi glaze
      • Braised Short Rib Ragu

        Served with mashed potatoes, vegetable of the day and finished with a cabernet sauvignon wild thyme sauce
        Sold out
      • Pan Seared Salmon

        Faroe Island salmon fillet, garlic white wine sauce, saffron rice, and roasted vegetable of the day
      • Filet Mignon

        Served with mashed potatoes, vegetable of the day, with a cabernet sauvignon wild thyme sauce
    • Classics With A Twist

      • Chicken Piccata

        Tossed in flour, pan seared with heirloom tomatoes, grilled artichokes, and finished in a lemon caper reduction, served with mashed potatoes
      • Milanese

        Lightly breaded chicken, lemon arugula salad, shaven parmesan, Meyer lemon vinaigrette
      • Marsala

        Chicken lightly floured, pan seared with sautéed garlic spinach and a mushroom Marsala wine reduction, served with mashed potatoes
      • Parmigiana

        Lightly breaded Chicken, fresh fettucine, heirloom tomato caponata, asiago & mozzarella cheeses
    • Drinks

      • Voss Sparkling Water

        750 ml sparkling water
      • Pepsi Can

        Pepsi Can
      • Sierra Mist

        Sierra Mist can
      • Diet Pepsi Can

        Diet Pepsi Can
      • Voss Still Water

        750 ml
    • Kids Menu

      • Cheese and Pepperoni Pizza

        served with fries
      • Buttered Noodles

        Fettuccine lightly tossed with butter
      • Mac & Cheese

        served with fries
      • French Fries

        fresh and crispy
      • Chicken Fingers

        served with fries