Tavolo Wine Bar & Tuscan Grille

Tavolo Wine Bar & Tuscan Grille

$ • Salads • Desserts • Pizza • Healthy

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Location and hours

970 Douglas Pike, Smithfield, RI 2917
Sunday
11:30 AM - 07:00 PMMenu
11:30 AM - 08:00 PMMenu
11:30 AM - 08:00 PMDinner
11:30 AM - 03:00 PMLunch
11:30 AM - 08:00 PMMenu
Monday - Thursday
11:30 AM - 09:00 PMDinner
11:30 AM - 03:00 PMLunch
11:30 AM - 09:00 PMMenu
Friday
11:30 AM - 10:00 PMMenu
11:30 AM - 10:00 PMDinner
11:30 AM - 03:00 PMLunch
11:30 AM - 10:00 PMMenu
Saturday
03:00 PM - 10:00 PMMenu
03:00 PM - 10:00 PMDinner
03:00 PM - 10:00 PMMenu

970 Douglas Pike, Smithfield, RI 2917 • More info

Opens at 11:30 AM

  • Desserts

    • Tiramisu

      $8.00
    • Housemade Bread Pudding

      Chefs choice of fresh Portuguese sweet bread pudding paired with gelato.
      $8.00
    • Flourless Chocolate Torte

      Fresh raspberry compote and chantilly cream.
      $8.00
    • Key Lime Pie

      With blueberry compote, mango coulis, and whipped cream.
      $8.00
    • Vanilla Bean Creme Brulee

      $8.00
    • S'mores Chocolate Brownie

      Marshmallow and graham cracker ice cream.
      $8.00
    • NY Style Cheesecake

      Berry compote.
      $8.00
    • Dessert Sampler to Share

      Tiramisu, key lime pie, smores chocolate brownie, and NY style cheesecake.
      $24.00
    • Liquid Dessert

      Baileys, Kahlua, Frangelico, espresso, and chocolate laced martini glass.
      $10.00
  • Appetizers

    • Fried Risotto Balls

      Stuffed with pancetta, red pepper, parmesan, and mozzarella. Served over marinara.
      $10.00
    • Fried Calamari

      Sauteed with a trio of peppers, garlic, and EVOO.
      $11.00
    • Zuppa Di Clams

      White or red sauce.
      $12.00
    • White Water Mussels

      Steamed with onions, garlic, white wine, and fresh oregano with grilled crostini.
      $12.00
    • Salumeria Board

      Chef selection of cured Italian meats, artisanal cheeses, olives, and grilled Tuscan bread.
      $18.00
    • Tavolo Meatballs

      Over creamy polenta, marinara, and parmesan cheese.
      $10.00
    • Grilled Tuscan Provolone Sausage

      Over broccoli rabe and shaved parmesan.
      $11.00
  • Salad and Soup

    • Pasta E Fagioli

      $7.00
    • Tomato Basil Soup

      $7.00
    • Mixed Green Salad

      Honey lemon vinaigrette.
      $7.00
    • Caesar Salad

      Classically prepared.
      $8.00
    • Caprese Salad

      Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, and EVOO.
      $9.00
    • Roasted Beets

      Baby arugula, candied pecans, red onion, roasted shallot vinaigrette, and goat cheese crumbles.
      $12.00
    • Wedge Salad

      $9.00
    • Iceberg Lettuce, Chopped Tomato, Red Onion, Bacon, and Creamy Gorgonzola

      Shrimp salad chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, and bacon vinaigrette.
      $14.00
  • Grilled Pizza

    • Margherita Pizza

      Shredded mozzarella, marinara, basil, and EVOO.
      $12.00
    • Arugula Pizza

      Tuscan sausage, roasted tomato, mozzarella, EVOO, and balsamic.
      $14.00
    • Italian Grinder Pizza

      Prosciutto, soppressata, salami, hot peppers, shredded provolone, and fresh lettuce.
      $14.00
    • Grilled Chicken Pizza

      Basil pesto, parmesan, shredded mozzarella, and chopped tomato.
      $14.00
    • Bolognese Pizza

      Shredded provolone and basil.
      $13.00
    • Prosciutto Broccoli Rabe Pizza

      Diced tomato, black olives, red onion, mozzarella, and roasted garlic oil.
      $14.00
  • Pasta Specialties

    • Bolognese Pasta

      Basil shaved parmesan over jumbo burrata cheese filled ravioli or wagon wheel rigatoni.
      $19.00
    • Fresh Ricotta Cavatelli Pasta

      Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper, and parmesan broth.
      $21.00
    • Chicken Parmesan Pasta

      Over penne marinara.
      $17.00
    • Veal Parmesan Pasta

      Over penne marinara.
      $19.00
    • Braised Pulled Beef Shank Pasta

      Asparagus tips, roasted cipollini, mushrooms, truffle demi over choice of gnocchi or pappardelle.
      $23.00
    • Sunday Pasta

      Meatballs, Tuscan sausage, and penne.
      $18.00
    • Fresh Spinach Ravioli Pasta

      Artichoke hearts, roasted red peppers, tomatoes, spinach, sauteed chicken, and lemon caper butter.
      $23.00
    • Penne Cardinale Pasta

      Vodka tomato cream sauce with chicken.
      $16.00
    • Baked Four Cheese Ravioli Pasta

      Ricotta, mozzarella, pecorino romano, parmesan, marinara, and basil.
      $17.00
  • From the Sea

    • Ahi Tuna

      Rare tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, and fresh lemon juice.
      $24.00
    • Pan Seared Salmon

      Black bean edamame salad, whipped avocado, and charred poblano butter.
      $25.00
    • Frutti Di Mare

      Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, and spicy marinara.
      $25.00
    • Sauteed Shrimp Scampi

      Broccolini, heirloom cherry tomato, onions, garlic wine sauce, and over capellini.
      $25.00
    • Seared Colossal Scallops

      Over a bed of seasonal risotto.
      $29.00
    • Zuppa Di Portguese

      Littlenecks, chorizo, potatoes, and saffron tomato broth over linguini.
      $23.00
    • Prosciutto Wrapped Cod

      Fingerling potatoes, braised mussel chowder, and shaved fennel salad.
      $24.00
  • From the Land

    • Steak Frites

      Grilled hanger steak, cut parmesan truffle fries, and cognac au Poivre.
      $24.00
    • Filet Mignon

      Potato and bacon hash, grilled asparagus, mushrooms, sunny side egg, and demi.
      $33.00
    • New York Strip

      16 oz . Spiced potato wedges, grilled asparagus, and demi.
      $30.00
    • Braised Beef Short Rib

      Roasted garlic mashed potato, green beans, baby carrots, and demi.
      $26.00
    • Grilled Pork Tenderloin

      Sweet potato puree, crispy brussels sprouts, and maple reduction.
      $26.00
    • Angus Burger

      Prosciutto, slow roasted tomatoes, provolone cheese, baby arugula, and truffle fries.
      $18.00
    • Pan Roasted Statler Chicken Breast

      Porcini stuffed purses, sauteed spinach, and truffle butter.
      $22.00
  • Sides

    • Grilled Asparagus

      $7.00
    • Roasted Garlic Mashed Potato

      $7.00
    • House Cut Parmesan Truffle Fries

      $7.00
    • Porcini Stuffed Purses and Truffle Butter

      $7.00
    • Flash Fried Crispy Brussels Sprouts

      $7.00
    • Sauteed Green Beans

      $7.00
    • Flash Fried Brussels Sprouts

      $7.00
    • Sauteed French Green Beans

      $7.00
    • Sauteed Broccoli Rabe

      $7.00
    • Spiced Potato Wedges

      $7.00
      Spicy
    • Seasonal Risotto

      $7.00
  • Appetizers

    • Pasta E Fagioli

      $6.00
    • Tomato Basil Soup

      $6.00
    • Caprese Salad

      Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, and EVOO.
      $9.00
    • Fried Calamari

      Sauteed with a trio of peppers, garlic, and EVOO.
      $10.00
    • Fried Risotto Balls

      Stuffed with parma prosciutto, peas, mozzarella. Served over marinara.
      $10.00
    • White Water Mussels

      Steamed with onions, garlic, white wine, oregano, and grilled crostini.
      $12.00
    • Zuppe Di Clams

      Red or white.
      $12.00
    • Salumeria

      Cured Italian meats, artisanal cheeses, pickled vegetables, and grilled Tuscan bread.
      $15.00
    • Shrimp Cocktail

      Ea.
      $3.50
  • Grilled Pizza

    • Margherita Pizza

      Shredded mozzarella, marinara, basil, and EVOO.
      $12.00
    • Italian Grinder Pizza

      Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone, and fresh lettuce.
      $14.00
    • Grilled Chicken Pizza

      Basil pesto, parmesan, shredded mozzarella, and chopped tomato.
      $14.00
    • Pepperoni Pizza

      Shredded Mozzarella and marinara.
      $13.00
    • Bolognese Pizza

      Shredded provolone and basil.
      $13.00
    • Prosciutto Broccoli Rabe Pizza

      Diced tomato, black olives, red onion, mozzarella, and roasted garlic oil.
      $13.00
  • Luncheon Salads

    • Grilled Chicken Caesar Salad

      Croutons and shaved parmesan.
      $11.00
    • The Wedge Salad

      Ice berg lettuce, chopped tomato, red onion, grilled chicken, bacon, and creamy gorgonzola dressing.
      $12.00
    • Roasted Beets Salad

      Grilled chicken, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, and goat cheese crumble.
      $13.00
    • Chopped Salad

      Breaded chicken, romaine, roasted corn, tomato, red onion, bacon, and honey mustard vinaigrette.
      $12.00
    • Shrimp Salad

      Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, and bacon vinaigrette.
      $14.00
    • Pan Seared Salmon Salad

      Served over baby greens and with sweet onion relish.
      $15.00
    • Ahi Tuna Rare Salad

      Over the mix of baby arugula, tomatoes, cucumbers, onions, fresh lemon, and EVOO.
      $15.00
  • Sandwiches, Burgers, and Wraps

    • Italian Grinder

      Prosciutto, soppressata, capicola, sharp provolone, balsamic dressed baby arugula, cherry peppers, and on a grilled baguette. Served with French fries.
      $11.00
    • Housemade Meatballs

      Served in a hoagie roll with melted mozzarella cheese and marinara. Served with French fries.
      $10.00
    • Roasted Turkey Club

      Applewood smoked bacon, romaine, Cheddar, mayonnaise, and brioche roll. Served with French fries.
      $10.00
    • Grilled Cheese

      Grilled cheese with prosciutto, mozzarella, tomato, basil, and with a cup of tomato soup. Served with French fries.
      $11.00
    • Grilled Black Angus Burger

      Prosciutto, roasted tomatoes, provolone cheese, and baby arugula. Served with French fries.
      $11.00
    • Open Face Grilled Hanger Steak

      Spinach, mushroom, onion, and grilled Italian bread. Served with French fries.
      $15.00
    • Grilled Chicken Caesar Wrap

      Romaine lettuce and shaved parmesan. Served with French fries.
      $11.00
    • Buffalo Chicken Wrap

      Lettuce, avocado, tomato, bacon, and blue cheese crumble. Served with French fries.
      $10.00
    • Grilled Greek Chicken Wrap

      Feta, olives, onions, cucumber, tomatoes, and hummus. Served with French fries.
      $10.00
    • Grilled Vegetable Wrap

      Melted goat cheese. Served with French fries.
      $9.00
  • Luncheon Entree

    • Penne Cardinale

      Vodka tomato cream sauce.
      $13.00
    • Baked Four Cheese Ravioli

      With ricotta, mozzarella, pecorino, parmesan, marinara, and basil.
      $12.00
    • Fresh Ricotta Cavatelli

      Hot Italian sausage, broccoli rabe, slow roasted tomato, crushed red pepper, and parmesan broth.
      $14.00
    • Braised Pulled Beef Shank

      Asparagus tips, roasted cipollini, mushrooms, truffle oil, and fresh gnocchi.
      $14.00
    • Rigatoni Bolognese

      Basil and shaved parmesan.
      $14.00
    • Chicken Parmesan

      Over penne marinara.
      $14.00
    • Veal Parmesan

      Over penne marinara.
      $18.00
    • Baked Cod

      Ritz cracker crumb, mashed potato, and green beans.
      $15.00
    • Sauteed Shrimp Pancetta

      Broccolini, cherry tomato, fresh spaghetti, and herb buerre blanc.
      $16.00
  • Appetizer

    • Fried Risotto Balls

      Stuffed with pancetta, red pepper, parmesan, and mozzarella. Served over marinara.
      $10.00
    • Colossal Shrimp Cocktail

      Per shrimp.
      $3.50
    • White Water Mussels

      Steamed with onions, garlic, white wine, and fresh oregano with grilled crostini.
      $12.00
    • Fried Calamari

      Sauteed with a trio of peppers, garlic, and EVOO.
      $11.00
    • Housemade Meatballs

      Over creamy polenta, marinara, and parmesan cheese.
      $10.00
    • Fried Calamari

      Sauteed with a trio of peppers, garlic, and extra virgin olive oil.
      $11.00
    • Zuppa Di Clams

      With your choice of sauce.
      $12.00
    • Salumeria Board

      Chef selection of cured Italian meats, artisanal cheeses, olives, and grilled Tuscan bread.
      $18.00
    • Grilled Tuscan Provolone Sausage

      Over broccoli rabe and shaved parmesan.
      $11.00
  • Salad and Soup

    • Pasta e Fagoli Soup

      $7.00
    • Tomato Basil Soup

      $7.00
    • Mixed Green Salad

      with honey lemon vinaigrette.
      $7.00
    • Caesar Salad

      Prepared with crouton and shaved parmesan.
      $8.00
    • Caprese Salad

      Vine ripened tomatoes, fresh mozzarella, balsamic reduction, basil, and extra virgin olive oil.
      $9.00
    • Roasted Beets Salads

      Baby arugula, candied pecans, red onion, roasted shallot vinaigrette, and goat cheese crumbles.
      $12.00
    • Wedge Salad

      Iceberg lettuce, chopped tomatoes, red onion, bacon, and creamy gorgonzola.
      $9.00
    • Shrimp Salad

      Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, and bacon vinaigrette.
      $14.00
  • Grilled Pizza

    • Margherita Pizza

      Shredded mozzarella, marinara, basil, and extra virgin olive oil.
      $12.00
    • Grilled Chicken Pizza

      Basil pesto, parmesan, shredded mozzarella, and chopped tomato.
      $14.00
    • Bolognese Pizza

      Shredded provolone and basil.
      $13.00
    • Arugula Sausage Pizza

      Tuscan sausage, arugula, roasted tomato, mozzarella, EVOO, and balsamic.
      $13.00
    • Italian Grinder Pizza

      Prosciutto, soppressata, salami, capicola, hot peppers, shredded provolone, and fresh lettuce.
      $14.00
    • Pepperoni Pizza

      Shredded mozzarella and marinara.
      $13.00
    • Prosciutto Broccoli Rabe Pizza

      Diced tomato, black olives, red onion, mozzarella, and roasted garlic oil.
      $14.00
  • Pasta Specialties

    • Lobster Stuffed Raviloi with Sauteed Shrimp

      Fresh pasta stuffed with Maine lobster and cheese sauteed with spinach, cherry tomato, and a pink vodka cream sauce.
      $36.00
    • Burrata Cheese Ravioli

      Jumbo burrata cheese filled ravioli, bolognese, and shaved parmesan.
      $19.00
    • Penne Cardinale with Shrimp

      Vodka tomato cream sauce with shrimp.
      $24.00
    • Chicken Parmesan

      Over penne marinara.
      $17.00
    • Fresh Spinach Ravioli

      Artichoke hearts, roasted red peppers, spinach, slow roasted tomatoes, sauteed chicken paillard, and lemon caper butter.
      $23.00
    • Baked Four Cheese Ravioli

      Ricotta, mozzarella, pecorino romano, parmesan, marinara, and basil.
      $16.00
    • Rigatoni Bolognese

      Basil and shaved parmesan.
      $19.00
    • Penne Cardinale with Chicken

      Vodka tomato cream sauce with chicken.
      $16.00
    • Fresh Ricotta Cavatelli

      Hot Italian sausage, broccoli rabe, slow roasted tomatoes, crushed red pepper, and parmesan broth.
      $20.00
    • Veal Parmesan

      Over penne marinara.
      $19.00
    • Braised Pulled Beef Shank

      Asparagus tips, roasted cipollini, mushrooms, truffle demi butter, and over fresh gnocchi.
      $21.00
    • Sunday Pasta

      Meatballs, Tuscan sausage, and marinara over penne.
      $18.00
  • From The Land

    • Steak Frites

      Grilled hanger steak, parmesan truffle fries, and cognac au poivre.
      $23.00
    • New York Strip

      16 oz. Spiced potato wedges, grilled asparagus, and Guinness stout demi.
      $30.00
    • Grilled Pork Tenderloin

      Sweet potato puree, crispy brussels sprouts, lemon pear, and sage butter.
      $26.00
    • Filet Mignon

      Potato, bacon hash, grilled asparagus, mushrooms, sunny side egg, and demi.
      $33.00
    • Braised Beef Short Rib

      Roasted garlic mashed potato, green beans, baby carrots, and demi.
      $25.00
    • Pan Roasted Statler Chicken Breast

      Porcini stuffed purses, sauteed spinach, and truffle butter.
      $22.00
  • From The Sea

    • Pan Seared Salmon

      Black bean edamame salad, whipped avocado, and charred poblano butter.
      $24.00
    • Sauteed Shrimp Scampi

      Capellini, broccolini, heirloom cherry tomato, and garlic wine sauce.
      $25.00
    • Prosciutto Wrapped Cod

      Roasted fingerling potatoes, braised mussel chowder, and shaved fennel salad.
      $23.00
    • Ahi Tuna

      Ahi tuna rare, tuxedo sesame seeds, over baby arugula, vine ripe tomatoes, onions, EVOO, and fresh lemon juices.
      $24.00
    • Frutti Di Mare

      Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, and spicy marinara.
      $24.00
    • Seared Colossal Scallops

      Over a bead of seasonal risotto.
      $29.00
    • Grilled Swordfish

      Grilled fresh swordfish served with roasted garlic mashed potato, grilled asparagus, and with garlic butter sauce.
      $34.00
  • Sides

    • Grilled Asparagus

      $7.00
    • House Cut Parmesan Truffle Fries

      $7.00
    • Flash Fried Brussels Sprouts

      $7.00
    • Sauteed French Green Beans

      $7.00
    • Sauteed Broccoli Rabe

      $7.00
    • Roasted Garlic Mashed Potato

      $7.00
    • Spiced Potato Wedges

      $7.00
      Spicy
    • Seasonal Risotto

      $7.00
    • Sauteed Spinach

      $7.00
  • Desserts

    • Tiramisu

      $8.00
    • Flourless Chocolate Cake

      Fresh raspberry compote and chantilly cream.
      $8.00
    • New York Style Cheesecake

      Berry compote.
      $8.00
    • Vanilla Bean Creme Brulee

      $8.00
    • Dessert Sampler to Share

      Tiramisu, key lime pie, smores chocolate brownie, and NY style cheesecake.
      $24.00
    • Biscotti

      $7.00
    • Key Lime Pie

      With blueberry compote, mango coulis, and whipped cream.
      $8.00
    • S'mores Chocolate Brownie

      Marshmallow and graham cracker ice cream.
      $8.00