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Uber Eats Home
    Stoneacre Garden
    Too far to deliver

    Stoneacre Garden

    View delivery time and booking fee.

    Location and hours

    151 Swinburne Row , Newport, RI 02840
    Sunday
    04:00 PM - 09:00 PMDinner
    10:00 AM - 04:00 PMBrunch
    Monday
    10:00 AM - 04:00 PMBrunch
    Tuesday - Wednesday
    11:00 AM - 04:00 PMTuesday-Friday Lunch
    Thursday
    11:00 AM - 04:00 PMTuesday-Friday Lunch
    04:00 PM - 09:00 PMDinner
    Friday
    11:00 AM - 04:00 PMTuesday-Friday Lunch
    04:00 PM - 10:00 PMDinner
    Saturday
    04:00 PM - 10:00 PMDinner
    10:00 AM - 04:00 PMBrunch

    151 Swinburne Row , Newport, RI 02840 • More


    • Picked for you

      • Bento Box

        Our Bento Box has 3 staple items: Mushroom Dashi Soup, Jasmine Rice and Yuzu Pickles. Choice of Lobster Rangoon or Vegetable Bao Bun. Daily selection choice of main dish.
        $23.00
      • Kale Salad

        Maitake mushrooms, miso - dressing, parmesan.
        $18.00
      • Stoneacre Burger

        Grass - fed beef burger, stoneacre sauce, vermont cheddar. All sandwiches are served with a market green salad or sub fries for $2.00.
        $26.00
      • General Tso's Chicken

        Sweet and sour chili sauce, scallions, sesame
        $18.00
      • Vegetable Bao Bun

        Steamed vegetable bao nuns, mushrooms, carrots and red cabbage
        $15.00
    • Garden Classics

      • Market Green Salad

        Garden vegetables, classic vinaigrette.
        $15.00
      • Kale Salad

        Maitake mushrooms, miso - dressing, parmesan.
        $18.00
      • Crispy Glazed Chicken Sandwich

        Aioli & Cucumbers. All Sandwiches served with Greens or sub Fries for $2.00
        $19.00
      • Stoneacre Burger

        Grass - fed beef burger, stoneacre sauce, vermont cheddar. All sandwiches are served with a market green salad or sub fries for $2.00.
        $26.00
      • Chickpea Vegetable Burger

        Curry aioli, pickled vegetables, naan bread. All Sandwiches served with Greens or sub Fries for $2.00
        $22.00
    • Bento Box Lunch

      • Bento Box

        Our Bento Box has 3 staple items: Mushroom Dashi Soup, Jasmine Rice and Yuzu Pickles. Choice of Lobster Rangoon or Vegetable Bao Bun. Daily selection choice of main dish.
        $23.00
      • Mushroom Dashi

        Warm vegetable broth, bok choy, toasted sesame.
        $8.00
      • Jasmine Rice

        Long grain rice, subtle floral aroma.
        $5.00
      • Yuzu Pickled Vegetables

        Seasonal pickled vegetables with japanese citrus.
        $5.00
      • Tuna Poke Bowl

        Ahi tuna, avocado, fresno chili, jasmine rice.
        $18.00
      • Chicken Yakitori

        Three marinated chicken thigh skewers.
        $16.00
      • Lobster Rangoon

        Crispy wontons filled with lobster, cream cheese, scallions and ginger.
        $18.00
      • Vegetable Bao Bun

        Steamed vegetable bao nuns, mushrooms, carrots and red cabbage
        $15.00
      • General Tso's Chicken

        Sweet and sour chili sauce, scallions, sesame
        $18.00
      • General Tso's Cauliflower

        Sweet and sour chili sauce, scallions, sesame
        $16.00
    • Picked for you

      • Kale Salad

        Maitake mushrooms, miso - dressing, parmesan.
        $18.00
      • Bang Bang Crispy Lobster

        Crispy Lobster, Truffle Aioli, Sriracha Aioli, Sweet Soy
        $27.00
      • PM Bento Box

        Two of each item: Chicken Yakitori Skewers, Lobster Rangoon, Ahi Tuna Tacos, Pork Dumplings
        $36.00
      • Stoneacre Burger

        Grass - fed beef burger, stoneacre sauce, vermont cheddar. All sandwiches are served with a market green salad or sub fries for $2.00.
        $26.00
      • General Tso's Cauliflower

        Sweet and sour chili sauce, scallions, sesame
        $18.00
    • Dinner Small Plates

      • General Tso's Cauliflower

        Sweet and sour chili sauce, scallions, sesame
        $18.00
      • Ahi Tuna Tacos

        Three Ahi Tuna Tacos, Crispy Wonton Shell, Avocado Crema
        $20.00
      • Yakitori Chicken Skewers

        Three Yakitori glazed chicken skewers, scallions, shiitake mushrooms
        $16.00
      • Bang Bang Crispy Lobster

        Crispy Lobster, Truffle Aioli, Sriracha Aioli, Sweet Soy
        $27.00
      • PM Bento Box

        Two of each item: Chicken Yakitori Skewers, Lobster Rangoon, Ahi Tuna Tacos, Pork Dumplings
        $36.00
      • Vegetable Bao Bun

        Steamed vegetable bao nuns, mushrooms, carrots and red cabbage
        $15.00
      • Lobster Rangoon

        Crispy wontons filled with lobster, cream cheese, scallions and ginger.
        $18.00
      • Mushroom Dashi

        Warm vegetable broth, bok choy, toasted sesame.
        $8.00
    • Dinner Soups & Salads

      • Market Green Salad

        Garden vegetables, classic vinaigrette.
        $15.00
      • Kale Salad

        Maitake mushrooms, miso - dressing, parmesan.
        $18.00
      • Lobster Bisque

        Rich and creamy lobster bisque, finished with yuzu (citrus) cream
        $12.00
      • Spicy Soba Noodle Salad

        Soba (Buckwheat Noodles), Thai Chili, Pulled chicken, Peanuts, Sesame-Ginger dressing
        $20.00
      • Burrata Salad

        Apples, Fennel, Marcona Almonds, Pomegranate
        $20.00
    • Dinner Entrees

      • Stoneacre Burger

        Grass - fed beef burger, stoneacre sauce, vermont cheddar. All sandwiches are served with a market green salad or sub fries for $2.00.
        $26.00
      • Chickpea Vegetable Burger

        Curry aioli, pickled vegetables, naan bread. All Sandwiches served with Greens or sub Fries for $2.00
        $22.00
      • Udon Noodles with Pan Seared Vegetables

        Thick Japanese Noodles, tossed in a ginger-lemongrass vegetable based broth, topped with pan seared and roasted seasonal vegetables.
        $32.00
      • Market Fish

        6oz to 8oz portion of a daily market selected fish pan roasted and served with seasonal vegetables. Some days the Market Fish may be a shellfish such as scallops and we would be unable to accommodate a substitution request.
        $40.00
      • Crispy Fried Chicken

        Bone in breast, wing and drumstick brined for 24 hours then fried until crispy perfection! Served over lime yougurt and topped with mint and chili oil.
        $36.00
      • Sirloin Steak & Broccolini

        8oz. top sirloin, pan roasted broccolini, pickled red onions.
        $44.00
    • Sides

      • Hand-Cut Fries

        $10.00
      • Crispy Brussels Sprouts

        Fermented black bean glaze, puffed rice, scallions, toasted sesame seeds.
        $10.00
      • Crushed Crispy Potatoes

        Smashed fingerling potatoes, fried until crispy, served with Stoneacre sauce.
        $10.00
    • Picked for you

      • Kale Salad

        Maitake mushrooms, miso - dressing, parmesan.
        $18.00
      • Stoneacre Burger

        Grass - fed beef burger, stoneacre sauce, vermont cheddar. All sandwiches are served with a market green salad or sub fries for $2.00.
        $26.00
      • Burrata Salad

        Apples, Fennel, Marcona Almonds, Pomegranate
        $20.00
      • Crispy Glazed Chicken Sandwich

        Aioli & Cucumbers. All Sandwiches served with Greens or sub Fries for $2.00
        $19.00
      • Steak & Eggs

        8oz. Grilled Top Sirloin served sliced over homefries , two sunny-side up eggs, hollandaise sauce.
        $38.00
    • Brunch

      • ButterMilk Biscuit

        Homemade Buttermilk Biscuit with a choice of topping: Seasonal Jam, Sausage Gray, HoneyButter-SeaSalt
        $5.00
      • Croissant

        $5.00
      • Savory Cheese Scone

        $5.00
      • Blueberry Scone

        $5.00
      • Breakfast Sandwich

        Scrambled Eggs, American Cheese, Toasted Bolo
        $9.00
      • Garden Vegetable Hash

        Roasted Seasonal Vegetables, Two Poached Eggs, Hollandaise Sauce, Grilled Sourdough Bread
        $18.00
      • Braised Pork Chili Verde

        Braised pork served with one sunny side up egg, tostadas, fresh cilantro, pickled red onions, sliced jalapeños and citrus sour cream.
        $20.00
      • Steak & Eggs

        8oz. Grilled Top Sirloin served sliced over homefries , two sunny-side up eggs, hollandaise sauce.
        $38.00
      • Lobster Benedict with braised Market Greens

        Poached Maine lobster, braised greens, two poached eggs over toasted bolo.
        $31.00
      • Crispy Chicken & Waffles

        Fried Chicken, Belgian Waffle, Fresno Lime Butter and Chili Maple Syrup.
        $28.00
      • Corned Beef Hash

        Corned beef hash served with two poached eggs, hollandaise sauce and sourdough toast.
        $20.00
    • Brunch Salads & Sandwiches

      • Market Green Salad

        Garden vegetables, classic vinaigrette.
        $15.00
      • Kale Salad

        Maitake mushrooms, miso - dressing, parmesan.
        $18.00
      • Burrata Salad

        Apples, Fennel, Marcona Almonds, Pomegranate
        $20.00
      • Stoneacre Burger

        Grass - fed beef burger, stoneacre sauce, vermont cheddar. All sandwiches are served with a market green salad or sub fries for $2.00.
        $26.00
      • Crispy Glazed Chicken Sandwich

        Aioli & Cucumbers. All Sandwiches served with Greens or sub Fries for $2.00
        $19.00
      • Avocado Toast

        Seasoned avocado over toasted sourdough, garnished with radish, jalapeño, shaved raw beets, heirloom tomatoes.
        $16.00
      • Smoked Salmon Toast

        Smoked salmon, cream cheese, sourdough toast, everything bagel spice, pickled red onions.
        $20.00