Alaska Grains Baking Company Polar Potato Bread (24 oz)
Polar Potato Bread is a loaf made without high fructose corn syrup and contains zero grams of trans fat. It is a low-fat food option that has been crafted using fine ingredients. The bread is produced in the historic Sunrise Bakery, a local establishment that has been part of the Alaskan community for more than six decades. It is made in Alaska, emphasizing local production and baking traditions. Portland, OR 97232
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Sugar, Yeast, Potato Flour, Vegetable Oil (Canola and/or Soy), Buttermilk Powder, Contains 2% or Less of Each of the Following: Salt, Dough Conditioners (Mono- and Diglycerides, Ascorbic Acid), Calcium Propionate (Mold Inhibitor), Vital Wheat Gluten, Distilled Vinegar, Yellow Corn Flour, Turmeric & Annatto Which Impart Color, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour Contains: Milk, Soybeans, Wheat
- Protein3g
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