1+1=3 Cava Brut (750ml bottle)

1+1=3 Cava Brut is a sparkling wine produced from hand-harvested, estate-grown grapes. Employing yeast sourced from the Oenologist Institute of Champagne, the wine undergoes a second fermentation directly in the bottle, a process that lasts three months at a controlled temperature of 57°F. Following this, the wine is aged for 21 months before the disgorgement stage. Each bottle is provided with a disgorgement date on the back label, offering insight into the meticulous care taken during its production. Alcohol by volume: 11%

1+1=3 Cava Brut is a sparkling wine produced from hand-harvested, estate-grown grapes. Employing yeast sourced from the Oenologist Institute of Champagne, the wine undergoes a second fermentation directly in the bottle, a process that lasts three months at a controlled temperature of 57°F. Following this, the wine is aged for 21 months before the disgorgement stage. Each bottle is provided with a disgorgement date on the back label, offering insight into the meticulous care taken during its production. Alcohol by volume: 11%