Kinnikinnick S'moreables Graham Style Crackers (8 oz)


Wegmans (101 Crosstrail Blvd Se)
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Kinnikinnick S'moreables Graham Style Crackers are a versatile treat, ideal for creating classic s'mores. Each package contains 220 grams of crackers. To enjoy a warm, indoor s'mores experience, simply top a cracker half with chocolate chips and a marshmallow, then bake until the marshmallow is lightly golden. For outdoor enjoyment, these crackers can be paired with a square of chocolate and a roasted marshmallow to craft a delightful s'more over an open flame. Ensure these graham style crackers are stored in a sealed container to maintain freshness.
Ingredients: Pea Starch, Shortening (Palm Oil, Modified Palm Oil), Brown Rice Flour, Potato Starch (Not a Product of Genetic Engineering), Brown Sugar (Not a Product of Genetic Engineering), Sweet Rice Flour, Tapioca Starch, Water, Cane Sugar, Tapioca Syrup, Rice Bran, Molasses (Not a Product of Genetic Engineering), Salt, Sodium Bicarbonate, Pea Protein, Natural Flavor, Pea Tiber, Inulin, Sunflower Lecithin, Mono Calcium Phosphate, Modified Cellulose, Guar Gum.
Directions for use: Indoors: 1 pkg. Kinnikinnick S’moreables Graham Style Crackers (220g) 7 large marshmallows (cut in half) 1/4 cup mini chocolate chips. Preheat oven to 350 degrees F. Break Kinnikinnick S'moreables in half & place 14 halves on a clean cookie sheet. Press half a marshmallow into chocolate chips (sticky side to adhere to chips). Place chips down on S'moreables cracker halves. Bake for 3-5 min or until marshmallow puffs & turns light golden brown. Remove from oven & immediately top with other half of the S'moreables cracker. Press together slightly. Yields: 14 S'mores. Outdoors: 1 pkg. Kinnikinnick S'moreables Graham Style Crackers (220g) 14 large marshmallows 14 squares milk chocolate. Break Kinnikinnick S'moreables in half. Top each half with piece of chocolate. Place marshmallow on stick & roast in fire pit until soft & slightly golden brown. Carefully, place marshmallow on S'moreables Graham Style cracker half covered in chocolate. Using the other cracker half, carefully slide marshmallow off stick to create sandwich style wafer. Yields: 14 S'mores. Instructions: Store in a sealed container in a cool, dry place. Storage recommendation: Instructions: Store in a sealed container in a cool, dry place.
- Calories150
- Total Fat5g
- Saturated Fat2.5g
- Sodium130mg
- Carbohydrates24g
- Sugar7g
- Protein1g
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