Nasoya Vegan Wraps, Egg Roll (1 lbs)

Vegan. No genetically engineered ingredients. New & improved. Instructions & delicious recipes enclosed. Easy to use. Eggless. Recipe ready. www.nasoya.com. For easy, delicious recipes and other ideas on how to use wraps, or to learn more about Nasoya products, visit www.nasoya.com. • Flavor: Egg roll • Nasoya Foods USA LLC, One New England Way, Ayer, MA, 01432

Vegan. No genetically engineered ingredients. New & improved. Instructions & delicious recipes enclosed. Easy to use. Eggless. Recipe ready. www.nasoya.com. For easy, delicious recipes and other ideas on how to use wraps, or to learn more about Nasoya products, visit www.nasoya.com. • Flavor: Egg roll • Nasoya Foods USA LLC, One New England Way, Ayer, MA, 01432

Ingredients: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch Contains: Wheat, Gluten

Ingredients: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Corn Starch Contains: Wheat, Gluten

Directions for use: Egg Roll Wraps: 1 pkg Nasoya Egg Roll Wraps. 2 tbsp Sesame oil. 1 tsp minced ginger. 1 cup chopped green onions. 1 cup chopped onions. 1 cup chopped onions. 1 tbsp minced garlic. 1 lb Nasoya High Protein Tofu, crumbled. 1/4 cup Soy sauce or tamari. 2 tbsp toasted sesame seeds. 2-1/2 cups shredded cabbage. 2-1/2 cups Carrots. Heat sesame oil in a large skillet and add ginger, green onions, onions, and minced garlic. Cook on high heat for 2-3 minutes stirring often. Add remaining ingredients and cook over medium heat for 4-6 minutes until vegetables are tender. Let mixture cool before filling. Roll filling into wraps and bake at 400 degrees F for 20-25 minutes, inverting rolls half way through baking. Alternatively, egg rolls an be air fried at 400 degrees F for 10 minutes. Rolls can be lightly brushed with oil before baking or air frying, if desired. Frying Option: In a large skillet, heat oil to 350 degrees F and place rolls flap down, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towels. Baking Option: Preheat oven to 400 degrees F and place a pan half filled with water on the bottom rack. Place rolls on a foil-lined and greased baking tray, and bake for 20-25 minutes, inverting rolls half way through baking. 1. Place filling diagonally on wrap. 2. Fold bottom corner over filling; roll snugly half-way to cover filling. 3. Fold in both sides snugly against filling; moisten edges of last flap. 4. Roll wrap up and seal top corner; lay flap-side down until ready to cook. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using. Perishable. Keep refrigerated. Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.

Directions for use: Egg Roll Wraps: 1 pkg Nasoya Egg Roll Wraps. 2 tbsp Sesame oil. 1 tsp minced ginger. 1 cup chopped green onions. 1 cup chopped onions. 1 cup chopped onions. 1 tbsp minced garlic. 1 lb Nasoya High Protein Tofu, crumbled. 1/4 cup Soy sauce or tamari. 2 tbsp toasted sesame seeds. 2-1/2 cups shredded cabbage. 2-1/2 cups Carrots. Heat sesame oil in a large skillet and add ginger, green onions, onions, and minced garlic. Cook on high heat for 2-3 minutes stirring often. Add remaining ingredients and cook over medium heat for 4-6 minutes until vegetables are tender. Let mixture cool before filling. Roll filling into wraps and bake at 400 degrees F for 20-25 minutes, inverting rolls half way through baking. Alternatively, egg rolls an be air fried at 400 degrees F for 10 minutes. Rolls can be lightly brushed with oil before baking or air frying, if desired. Frying Option: In a large skillet, heat oil to 350 degrees F and place rolls flap down, a few at a time, turning occasionally, until golden, 2-3 minutes. Drain on paper towels. Baking Option: Preheat oven to 400 degrees F and place a pan half filled with water on the bottom rack. Place rolls on a foil-lined and greased baking tray, and bake for 20-25 minutes, inverting rolls half way through baking. 1. Place filling diagonally on wrap. 2. Fold bottom corner over filling; roll snugly half-way to cover filling. 3. Fold in both sides snugly against filling; moisten edges of last flap. 4. Roll wrap up and seal top corner; lay flap-side down until ready to cook. After opening, refrigerate and use within 7 days. To freeze, place wraps in an airtight container and use within 2 months of freezing. Thaw wraps in refrigerator before using. Perishable. Keep refrigerated. Perishable. Keep refrigerated. Storage recommendation: Perishable. Keep refrigerated.