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Signature Select Dry Navy Beans (16 oz)

16 oz
5.0 (1)
Details

These beans can be an integral ingredient for a variety of dishes, including soups, stews, and salads. They are known for their creamy texture and mild flavor, which makes them a favorite for culinary applications where they can absorb the flavors of seasonings and other ingredients. Ideal for both vegetarian and meat-based recipes, navy beans provide a good source of protein and fiber. For preparation, they require soaking and cooking before consumption. Better Living Brands,

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Ingredients

Navy Beans

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Directions

Directions for use: Quick Soak: Rinse and sort beans in a large pot. To 1 lb of beans (about 2 cups) add 6-8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb of beans (about 2 cups) add 6-8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 11/2 to 2 hours. Beans are an agricultural product. Despite use of modern cleansing equipment, it is not always possible to remove all foreign material. Sort and rinse beans before cooking. Storage recommendation: Store in a cool, dry place.

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