Wegmans Ancient Grain Mini Naan (21.15 oz, 12 ct)

Fantastic Flat Naan is traditional Indian flat bread, meaning that it is hand-stretched and baked in a patented Tandoor tunnel oven, a cooking method which dates back many centuries. These traditional breads are made with ghee (clarified butter) to follow the authentic Naan recipe. Because of its size, Mini Naan can be so versatile. It makes a great alternative personal pizza crust, but be creative! Use it for wraps, paninis, sandwiches, or slice it up to use with dips, on top of salads, or as a substitute for your traditional dinner rolls. Heat up Mini Naan on the grill or in the oven and enjoy it warm. Product of Canada. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Fantastic Flat Naan is traditional Indian flat bread, meaning that it is hand-stretched and baked in a patented Tandoor tunnel oven, a cooking method which dates back many centuries. These traditional breads are made with ghee (clarified butter) to follow the authentic Naan recipe. Because of its size, Mini Naan can be so versatile. It makes a great alternative personal pizza crust, but be creative! Use it for wraps, paninis, sandwiches, or slice it up to use with dips, on top of salads, or as a substitute for your traditional dinner rolls. Heat up Mini Naan on the grill or in the oven and enjoy it warm. Product of Canada. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as dough conditioner], Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Cultured Buttermilk (Skim Milk, Dry Buttermilk), Soybean and/or Canola Oil, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [as a dough conditioner], Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa. Contains: Milk, Sesame, Wheat, Eggs, Soy

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added as dough conditioner], Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Cultured Buttermilk (Skim Milk, Dry Buttermilk), Soybean and/or Canola Oil, Brown Sugar, Whole Wheat Flour (Whole Wheat Flour, Ascorbic Acid [as a dough conditioner], Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (Clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa. Contains: Milk, Sesame, Wheat, Eggs, Soy

HOW TO HEAT: Heating times may vary depending on your equipment. Stovetop: Preheat non-stick skillet on MED; sprinkle Naan with water or brush lightly with oil on both sides. Add to skillet; heat 1-2 min turning once. Oven: Preheat oven to 400 degrees F with rack in center. Sprinkle Naan with water or brush lightly with oil on both sides. Place on baking sheet; heat 1-2 min. Grill: Preheat grill to MED; sprinkle Naan with water or brush lightly with oil on both sides. Place directly on grill; heat 1-2 min turning once. Microwave (1100 watts): Wrap Naan with paper towel; heat about 12 seconds. Chef Tip: Brush warmed Naan with ghee (clarified butter). Use or freeze by date stamped on package. May be frozen up to 4 weeks.

HOW TO HEAT: Heating times may vary depending on your equipment. Stovetop: Preheat non-stick skillet on MED; sprinkle Naan with water or brush lightly with oil on both sides. Add to skillet; heat 1-2 min turning once. Oven: Preheat oven to 400 degrees F with rack in center. Sprinkle Naan with water or brush lightly with oil on both sides. Place on baking sheet; heat 1-2 min. Grill: Preheat grill to MED; sprinkle Naan with water or brush lightly with oil on both sides. Place directly on grill; heat 1-2 min turning once. Microwave (1100 watts): Wrap Naan with paper towel; heat about 12 seconds. Chef Tip: Brush warmed Naan with ghee (clarified butter). Use or freeze by date stamped on package. May be frozen up to 4 weeks.