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Shady Brook Farms Garlic & Herb Turkey Breast Tenderloins (0.75 lbs)

Starting at $11.09
1.5 lbs

Kroger (Clintonville)

Compare at 1 other store

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Details

Our McCormick® Grill Mates® Garlic & Herb Seasoning Turkey Breast Tenderloins are already marinated and come pre-seasoned with McCormick® Grill Mates® Garlic & Herb Seasoning for juicy, flavorful turkey every time. These marinated tenderloins are packed with 21g of protein per serving and are perfect for a wide variety of quick and delicious meals your family will love. Ready on the grill or in the oven in as little as 30 minutes, these savory tenderloins are ready whenever you are. Plus, our turkeys are naturally gluten free and raised on independent farms with no added hormones, steroids or growth-promoting antibiotics* for delicious turkey you can trust. • Size: 24 oz • Number of servings: 6 • Cargill Meat Solutions Corp, Wichita, KS, 67201-2519, Ph: 800-532-5756

Ingredients

Ingredients: Turkey Breast, Turkey Broth, Canola Oil, Contains Less Than 2% of Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt, Citrus Flour, Natural Flavors. Coated With: Dehydrated Garlic, Spices, Salt, Paprika, Dehydrated Onion, Sunflower Oil, Natural Flavor. Contains: Free From: AC -- Crustaceans and Their Derivatives, AE -- Eggs and Their Derivatives, AF -- Fish and Their Derivatives, AM -- Milk and its Derivatives, AN -- Tree Nuts and Their Derivatives, AP -- Peanuts and Their Derivatives, AS -- Sesame Seeds and Their Derivatives, AY -- Soybean and its Derivatives, UW -- Wheat and Their Derivatives

Directions

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F using a meat thermometer. Keep refrigerated. Peel at corner to open. Storage recommendation: Keep refrigerated.

Nutrition Facts
  • Total Fat
    3.5g
    • Sodium
      620mg
      • Carbohydrates
        2g
        • Protein
          21g

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