Banquet Buffalo Style Chicken Stuffed Quesadillas (26 oz, 18 ct)
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Banquet Buffalo Style Chicken Stuffed Quesadillas let you serve up a delicious snacking option in minutes. Hot and savory, these Buffalo style chicken quesadillas are a great crowd-pleaser and a delight for your friends and family. Easy to heat in the oven or the microwave, this frozen snack is a perfectly portable finger food after school or work, as part of a quick lunch or as easy frozen appetizers to enjoy before dinner. To prepare this frozen food, simply follow the instructions on the package to prepare this chicken and cheese snack in the oven for fresh-baked taste, or in the microwave for quick party food. Keep frozen until you're ready to prepare the chicken quesadilla frozen snacks. Proudly made in the U.S.A. for over 60 years, Banquet has been making delicious food the whole family loves. • Conagra Brands, Chicago, IL, 60654 • Packaging: Reusable
DOUGH: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soybean Oil, Salt, Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Dough Conditioner (Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme), Soy Flour. SAUCE: Water, Spice Blend, Corn Syrup Solids, Buttermilk, Whey Protein Concentrate, Cayenne Pepper Sauce Powder [Hot Sauce {Aged Cayenne Red Peppers, Vinegar, Salt, Garlic}, Maltodextrin], Modified Food Starch, Salt, Butter Blend [Maltodextrin, Butter {Cream, Salt, Annatto Extract}, Nonfat Dry Milk, Buttermilk, Salt, Canola Oil, Sour Cream {Cultured Cream, Nonfat Dry Milk}, Disodium Phosphate, Natural Artificial Flavor, Lactic Acid, Citric Acid], Sodium Diacetate, Soybean Oil, Citric Acid, Garlic Powder, Annatto Extract [color], Disodium Inosinate, Calcium Phosphate, Xanthan Gum, Caramel Color, Spice Extract, CHEDDAR CHEESE SUBSTITUTE: Water, Corn Oil And, Or Soy Oil, Casein (Milk Protein), Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid (As A Preservative), Xanthan Gum, Vitamin And Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin [Vitamin B2], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Niacinamide [Vitamin B3], Thiamine Mononitrate [Vitamin B1], Vitamin A Palmitate), Annatto And Paprika (Color), . SEASONED COOKED CHICKEN: Chicken Breast Meat with Rib Meat, Water, Seasoning (Hydrolyzed Corn Protein, Onion Powder, Salt, Spice, Corn Maltodextrin, Garlic Powder, Paprika, Citric Acid, Natural Flavor, Disodium Guanylate, Disodium Inosinate), Potato Starch, Sodium Phosphates. MOZZARELLA CHEESE SUBSTITUTE: Water, Corn Oil and, or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Contains 2% or less of: Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, Sorbic Acid, Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate, Xanthan Gum. CONTAINS: MILK, SOY, WHEAT Contains: Gluten - barley (non-U.S.), Milk, Soy, Wheat
Directions for use: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place single layer of quesadillas on baking sheet. 3. Bake in center of oven 14 to 15 minutes. Handle carefully, they’re hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. 1. Place 2 quesadillas on a microwave-safe plate. 2. Microwave on high 1 minute to 1 minute 30 seconds. 3. Check that food is cooked thoroughly. Handle carefully; they’re hot! Let stand 1 minute; enjoy! Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw; Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen. Storage recommendation: Keep frozen.
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