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Mycopia Organic Brown Clamshell Specialty Mushrooms (4 oz)

4 oz
Details

Specialty Mushrooms, Organic, Brown Clamshell Gourmet Mushrooms,

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Directions

Directions for use: Both cap and stem are edible. Trim bottom of cluster lightly. After opening, refrigerate any unused portion in paper bag. Will keep 4-6 days or more. 5 easy ways to cook Mycopia mushrooms. 1. Pasta. Saute in olive oil before adding to prepared or home-made tomato sauces. Chopped mushrooms add meaty texture & flavor to sauces. 2. Fish. Leave mushrooms whole or slice lengthwise for best appearance. Saute gently in butter. Finish with white wine, lemon & fresh herbs. Lay on top of broiled or sauteed fish fillets. 3. Eggs. Slice or chop, then saute in butter before adding to omelets or scrambled eggs. 4. Veggies. Cooked mushrooms go with all vegetables, but pair particularly well with dark green vegetables - broccoli, green beans, chard & spinach. A drizzle of balsamic vinegar brings out the best. 5. All by themselves. As a starter or garnish. Saute over medium high heat. Storage recommendation:

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Nutrition Facts
  • Protein
    2g

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