Cucina Matese Penne Rigate No.118 Italian Pasta (500g)
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For generations Italian pasta makers have been using traditional methods toproduce quality pasta. Carefully selected durum wheat is stone groundand mixed with clear spring water, producing the perfect authentic pasta.Da generazioni i maestri pastai italiani hanno utilizzato metodi tradizionali per produrre pasta di qualità. Per produrre una pasta autenticamente perfetta abbiamo selezionato i grani di migliore qualità e li abbiamo decorticati a pietra miscelandoli con acqua di sorgente
Directions for use: FOR PERFECT COOKING Use 1 litre of lightly salted water per 100g Once the water comes to the boil, add the pasta and stir occasionally Once cooked, drain and season as desired METODO DI PREPARAZIONE Usare 1 litro di acqua leggermente salata per 100 g Quando acqua arriva a ebollizione, aggiungere la pasta e mescolare di tanto in tanto Una volta cotta, scolare e condire a piacere Storage recommendation: Store in a cool, dry place. Once opened, store in an airtight container
Stores near you
Kroger
New61 minMeijer
70 minALDI
New70 minCVS
36 minTarget
64 minDollar General
New52 minGiant Eagle
64 minFamily Dollar
42 min
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