De Cecco Pasta (1 lbs)

At De Cecco Pasta tasting is the final sublime pleasure. It's a ritual of the senses, where sight, smell and taste are brought together for a unique moment. The ritual has different steps, reaching its peak when the taster is truly conscious of act of tasting. How do you taste a good plate of pasta? Once the pasta is cooked according to instructions, put it on a plate without sauce and check the sweet aroma of durum wheat while it is still steaming and also the color which has to be the straw-yellow of semolina. We can now move on to the real tasting with undressed pasta, appreciating the full flavor, cooking firmness, and roughness, which makes De Cecco unique. With just a drop of oil, pasta tasting reaches its peak and gives the tasters, with all their senses aroused, a real gastronomic experience, and one that makes pasta the centerpiece of Italian food tradition. Prodotti Mediterranei Inc., 75 Broad St. - 4th Floor,Suite 404,New york,NY,10004,USA

At De Cecco Pasta tasting is the final sublime pleasure. It's a ritual of the senses, where sight, smell and taste are brought together for a unique moment. The ritual has different steps, reaching its peak when the taster is truly conscious of act of tasting. How do you taste a good plate of pasta? Once the pasta is cooked according to instructions, put it on a plate without sauce and check the sweet aroma of durum wheat while it is still steaming and also the color which has to be the straw-yellow of semolina. We can now move on to the real tasting with undressed pasta, appreciating the full flavor, cooking firmness, and roughness, which makes De Cecco unique. With just a drop of oil, pasta tasting reaches its peak and gives the tasters, with all their senses aroused, a real gastronomic experience, and one that makes pasta the centerpiece of Italian food tradition. Prodotti Mediterranei Inc., 75 Broad St. - 4th Floor,Suite 404,New york,NY,10004,USA

Ingredients: Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate) Contains: Wheat, Soybeans

Ingredients: Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate) Contains: Wheat, Soybeans

Directions for use: Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-grain semolina. We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold majella mountain water. We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 6-8 min. Store away from heat. Humidity and direct sunlight. Storage recommendation: Store away from heat. Humidity and direct sunlight.

Directions for use: Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-grain semolina. We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold majella mountain water. We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cooking Time: 6-8 min. Store away from heat. Humidity and direct sunlight. Storage recommendation: Store away from heat. Humidity and direct sunlight.