Champagne Nicolas Feuillatte Palmes D'or Brut (750ml bottle)

Awarded 93 points by Wine Spectator, this Champagne displays a golden and translucent appearance with amber tones. It is characterized by a rich texture and a continuous stream of fine, pearl-like bubbles. The bouquet offers fresh white fruit scents, complemented by undertones of dried almonds, apricots, and subtle spices. The 2008 Palmes d’Or Brut presents a palate featuring red fruit and citrus flavors, with a dominance of tropical, fleshy notes from the Montgueux Chardonnay in the blend. It concludes with a lingering finish, marked by dried flower aromas and the delicate sensation of its bubbles. It is structured and linear on the finish, ensuring its potential for aging. For optimal taste, it is recommended to be served chilled at a temperature range of 44–46ºF. Suggested food pairings include truffles, Parmesan cheese, dishes accented with black pepper, and gravlax. Alcohol by volume: 12%

Awarded 93 points by Wine Spectator, this Champagne displays a golden and translucent appearance with amber tones. It is characterized by a rich texture and a continuous stream of fine, pearl-like bubbles. The bouquet offers fresh white fruit scents, complemented by undertones of dried almonds, apricots, and subtle spices. The 2008 Palmes d’Or Brut presents a palate featuring red fruit and citrus flavors, with a dominance of tropical, fleshy notes from the Montgueux Chardonnay in the blend. It concludes with a lingering finish, marked by dried flower aromas and the delicate sensation of its bubbles. It is structured and linear on the finish, ensuring its potential for aging. For optimal taste, it is recommended to be served chilled at a temperature range of 44–46ºF. Suggested food pairings include truffles, Parmesan cheese, dishes accented with black pepper, and gravlax. Alcohol by volume: 12%