FreshTake Cheese Enchiladas (3.01 lbs)

Enchiladas, Cheese FRESH ONE,

Enchiladas, Cheese FRESH ONE,

Cheese Enchiladas Cheddar Cheese Cultured Pasteurized Milk or Pasteurized Milk and Cultures, and Annatto if Colored, Modified Food Starch Refined from Corn, Tomatoes May Contain One or More of the Following: Tomato Juice, and Citric Acid, Minced Onion, Chili Pepper and Salt, Corn Tortilla Enriched Ground Corn Flour Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking, Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid Added to Preserve Freshness, Enchilada Sauce Water, Food Starch-Modified, Chipotle Paste Sauteed Vegetable Purees Carrot, Celery, Onion, Maltodextrin, Green Pepper, Roasted Red Pepper Puree, Spices, Contains 2% or Less of Garlic Powder, Chipotle Pepper Powder, Malic Acid, Lactose, Sodium Acetate, Natural Smoke Flavor, Polyglycerol Esters of Fatty Acids, Artificial Flavor, Extractive of Onion, Chicken Flavored Base Salt, Roasted Chicken and Chicken Broth, Sugar Flavorings, Contains 2% or Less of Sodium Inosinate, Potato Starch, Turmeric Color, Sunflower Oil and Silicon Dioxide as an Anti-Caking Agent, Dehydrated Onion, Spinach Rice IQF Parboiled Rice Cooked Long Grain Rice or Cooked Rice, or Cooked Parboiled Rice, Spanish Rice Sauce Water, Dice Tomatoes in Juice Tomatoes, Tomato Juice, Diced Green Chilis Green Chili Peppers, and Citric Acid, Seasoning Hydrolyzed Soy/Wheat Protein, Yeast Extract Contains: Natural Flavor, Onion and Garlic Powder, Partially Hydrogenated Soybean Oil, Disodium Inosinate and Disodium Guanylate, Turmeric, Thiamine Hydrochloride, Sat, Sunflower Oil and Silicon Dioxide as an Anti-Caking Agent, Black Pepper, Fire Roasted Diced Red Onions, Fire Roasted Diced Green Pepper, Margarine Soybean Oil, Palm Oil, Mono and Diglycerides, Soybean Lecithin Soy, Benzoate Added as a Preservative, Natural Butter Flavor, Colored with Annatto, Vitamin A Palmitate Added, Food Starch-Modified, White Pepper, Cilantro, Shredded Two Cheese Blend Shredded Cheddar Cheese Cultured Pasteurized, Milk, Annatto & Cellulose, Shredded Mozzarella Cheese Cultured Pasteurized Part Skim Milk, Enzymes and Cellulose., Water, Salt, Enzymes, Corn Starch, Soybean Oil, Sugar, Citric Acid, Garlic Powder, Chili Powder Paprika, Oregano, Cayenne Pepper, Dextrose, Ground Cumin, Calcium Chloride Contains: Milk, Soybeans, Wheat, Lactose

Cheese Enchiladas Cheddar Cheese Cultured Pasteurized Milk or Pasteurized Milk and Cultures, and Annatto if Colored, Modified Food Starch Refined from Corn, Tomatoes May Contain One or More of the Following: Tomato Juice, and Citric Acid, Minced Onion, Chili Pepper and Salt, Corn Tortilla Enriched Ground Corn Flour Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking, Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid Added to Preserve Freshness, Enchilada Sauce Water, Food Starch-Modified, Chipotle Paste Sauteed Vegetable Purees Carrot, Celery, Onion, Maltodextrin, Green Pepper, Roasted Red Pepper Puree, Spices, Contains 2% or Less of Garlic Powder, Chipotle Pepper Powder, Malic Acid, Lactose, Sodium Acetate, Natural Smoke Flavor, Polyglycerol Esters of Fatty Acids, Artificial Flavor, Extractive of Onion, Chicken Flavored Base Salt, Roasted Chicken and Chicken Broth, Sugar Flavorings, Contains 2% or Less of Sodium Inosinate, Potato Starch, Turmeric Color, Sunflower Oil and Silicon Dioxide as an Anti-Caking Agent, Dehydrated Onion, Spinach Rice IQF Parboiled Rice Cooked Long Grain Rice or Cooked Rice, or Cooked Parboiled Rice, Spanish Rice Sauce Water, Dice Tomatoes in Juice Tomatoes, Tomato Juice, Diced Green Chilis Green Chili Peppers, and Citric Acid, Seasoning Hydrolyzed Soy/Wheat Protein, Yeast Extract Contains: Natural Flavor, Onion and Garlic Powder, Partially Hydrogenated Soybean Oil, Disodium Inosinate and Disodium Guanylate, Turmeric, Thiamine Hydrochloride, Sat, Sunflower Oil and Silicon Dioxide as an Anti-Caking Agent, Black Pepper, Fire Roasted Diced Red Onions, Fire Roasted Diced Green Pepper, Margarine Soybean Oil, Palm Oil, Mono and Diglycerides, Soybean Lecithin Soy, Benzoate Added as a Preservative, Natural Butter Flavor, Colored with Annatto, Vitamin A Palmitate Added, Food Starch-Modified, White Pepper, Cilantro, Shredded Two Cheese Blend Shredded Cheddar Cheese Cultured Pasteurized, Milk, Annatto & Cellulose, Shredded Mozzarella Cheese Cultured Pasteurized Part Skim Milk, Enzymes and Cellulose., Water, Salt, Enzymes, Corn Starch, Soybean Oil, Sugar, Citric Acid, Garlic Powder, Chili Powder Paprika, Oregano, Cayenne Pepper, Dextrose, Ground Cumin, Calcium Chloride Contains: Milk, Soybeans, Wheat, Lactose

Cooking Instructions: Remove label & lid before cooking. Food must be cooked thoroughly to 165 degrees F. Cooking times may vary. Microwave: Cover, cook on high for 6 mins. Stir, cook on high for 7 mins. Let stand for 2 min Cook one meal at a time. Oven: Preheat oven to 375 degrees, cover with foil, cook for 40-45 mins. Let stand for 5 mins. Don't let container touch oven sides. Keep refrigerated.

Cooking Instructions: Remove label & lid before cooking. Food must be cooked thoroughly to 165 degrees F. Cooking times may vary. Microwave: Cover, cook on high for 6 mins. Stir, cook on high for 7 mins. Let stand for 2 min Cook one meal at a time. Oven: Preheat oven to 375 degrees, cover with foil, cook for 40-45 mins. Let stand for 5 mins. Don't let container touch oven sides. Keep refrigerated.