Ore-Ida Extra Crispy Fast Food Fries (26 oz)

Food Fries make it easy to enjoy delicious fast food style fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These fries offer an extra crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfectly crispy fries every time. An American classic, these easy fries are cut thin and straight like fast food fries for extra crispness and are perfect for dipping. Serve these fries with the traditional burger, or get creative with loaded fries topped with cheese and bacon. These oven baked fries come sealed in a bag to help lock in flavor. Your family deserves the highest quality. Kraft Heinz Foods Company, Pittsburgh, PA, 15222

Food Fries make it easy to enjoy delicious fast food style fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These fries offer an extra crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfectly crispy fries every time. An American classic, these easy fries are cut thin and straight like fast food fries for extra crispness and are perfect for dipping. Serve these fries with the traditional burger, or get creative with loaded fries topped with cheese and bacon. These oven baked fries come sealed in a bag to help lock in flavor. Your family deserves the highest quality. Kraft Heinz Foods Company, Pittsburgh, PA, 15222

Contains: Soybeans

Contains: Soybeans

Directions for use: Directions: Bake: Oven Bake 1/2 Bag Instructions (serves about 5) • Preheat oven to 450°F. • Arrange Frozen French fries in a single layer on an 11"x17" baking sheet. • Heat for 9–12 minutes. Cook to a light golden color. • Season to taste. 1/2 Bag Instructions Bake at 450° cook for 9–12 minutes. Bake at 425° cook for 14–16 minutes. Bake at 400° cook for 18–20 minutes. Bake at 375° cook for 23–25 minutes. 3/4 Bag Instructions (serves about 8) • Preheat oven to 450°F. • Arrange frozen French Fries in a single layer on an 11"x17" baking sheet. • Heat for 11–15 minutes. Cook to a light golden color. • Season to taste. Deep Fry: Deep Fry • Preheat cooking oil in electric deep fryer to 400°F. Fill deep fryer not more than half full of oil. • Fill fryer basket not more than half full of frozen French Fries. Carefully lower basket into hot oil. • Fry 1-1/2–3 minutes. Cook to a light golden color. • Drain on paper towels. Season to taste. Pan Fry: Pan Fry • Heat 1/4 cup cooking oil in large skillet over medium-high heat. • Carefully add frozen French Fries to form a single layer. • Fry 5–8 minutes, turning frequently. Cook to a light golden color. • Drain on paper towels. Season to taste. Air Fryer • Preheat to 400°F. • Place fries in basket in a single layer. • Heat for 4 minutes. • Remove basket and shake (to evenly heat the potato pieces). • Heat for another 4 minutes. Take temp to ensure reaching 165°F internal temp. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Bake: Oven Bake 1/2 Bag Instructions (serves about 5) • Preheat oven to 450°F. • Arrange Frozen French fries in a single layer on an 11"x17" baking sheet. • Heat for 9–12 minutes. Cook to a light golden color. • Season to taste. 1/2 Bag Instructions Bake at 450° cook for 9–12 minutes. Bake at 425° cook for 14–16 minutes. Bake at 400° cook for 18–20 minutes. Bake at 375° cook for 23–25 minutes. 3/4 Bag Instructions (serves about 8) • Preheat oven to 450°F. • Arrange frozen French Fries in a single layer on an 11"x17" baking sheet. • Heat for 11–15 minutes. Cook to a light golden color. • Season to taste. Deep Fry: Deep Fry • Preheat cooking oil in electric deep fryer to 400°F. Fill deep fryer not more than half full of oil. • Fill fryer basket not more than half full of frozen French Fries. Carefully lower basket into hot oil. • Fry 1-1/2–3 minutes. Cook to a light golden color. • Drain on paper towels. Season to taste. Pan Fry: Pan Fry • Heat 1/4 cup cooking oil in large skillet over medium-high heat. • Carefully add frozen French Fries to form a single layer. • Fry 5–8 minutes, turning frequently. Cook to a light golden color. • Drain on paper towels. Season to taste. Air Fryer • Preheat to 400°F. • Place fries in basket in a single layer. • Heat for 4 minutes. • Remove basket and shake (to evenly heat the potato pieces). • Heat for another 4 minutes. Take temp to ensure reaching 165°F internal temp. Keep frozen. Storage recommendation: Keep frozen.