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Urban Slicer Neapolitan Style Pizza Dough Mix (13.4 oz)

13.4 oz
Details

Pizza Dough Mix, Neapolitan Style Urban Slicer LLC,

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Ingredients

Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Yeast, Sorbitan Monostearate, Ascorbic Acid Contains: Barley, Wheat

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Directions

Directions for use: Directions: 1. In a large bowl and entire packet of dough mix and exactly one cup (236g) of 80 degrees F water. 2. Mix well until dough is smooth and elastic. 10 minutes kneading by hand - or - 8 minutes with stand mixer & dough hook. 3. Form into 2 identical sized balls and let rise in covered bowl 2 - 4 hours at room temp. 4. Toss or stretch (on floured surface) into two 13 inches - 14 inches pies. 5. Add toppings and bake. For perfect Neapolitan crust cook on hot pizza stone. Pizza oven 500 degrees - 700 degrees F. Cook time 2 - 4 min. Conventional Oven: 500 degrees F cook time 8 - 10 min. Do not eat uncooked dough mix. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.

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Nutrition Facts
  • Protein
    5g

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