Oyster Bay New Zealand Sauvignon Blanc White Wine (12ct, 750 ml)

Oyster Bay Sauvignon Blanc is a white wine that originates from the Marlborough vineyards in New Zealand, an area renowned for producing elegant, cool climate wines. The wine is recognized for its brilliant clarity, extraordinary aromatic flavors, and refreshing zest. With an extended growing season facilitated by the regional climate, the grapes develop strong, intense varietal characteristics while retaining a balanced, crisp natural acidity. This particular Sauvignon Blanc is praised for its aromatic profile, which includes tropical fruits and bright citrus notes, culminating in a refreshingly zesty finish. It is suggested to pair this wine with lighter fare, such as fresh Asian dishes and seafood, to complement its flavors. For optimal taste, it is recommended to be enjoyed within one to two years of the vintage date.

Oyster Bay Sauvignon Blanc is a white wine that originates from the Marlborough vineyards in New Zealand, an area renowned for producing elegant, cool climate wines. The wine is recognized for its brilliant clarity, extraordinary aromatic flavors, and refreshing zest. With an extended growing season facilitated by the regional climate, the grapes develop strong, intense varietal characteristics while retaining a balanced, crisp natural acidity. This particular Sauvignon Blanc is praised for its aromatic profile, which includes tropical fruits and bright citrus notes, culminating in a refreshingly zesty finish. It is suggested to pair this wine with lighter fare, such as fresh Asian dishes and seafood, to complement its flavors. For optimal taste, it is recommended to be enjoyed within one to two years of the vintage date.