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Napolina Fusill (400g)

400 g
5.0 (2)
Details

Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. To be the heart of your delicious meal, your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen. • Napolina, Liverpool, L3 1NX, UK. • Packaging: Reusable

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Ingredients

100% Durum Wheat Semolina Contains: Wheat

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Directions

Directions for use: Preparation For proper italian pasta (and why would you want anything else), add pasta to a large pan of slightly salted boiling water and cook for 9 minutes until al dente. If you like your pasta a little softer, cook for 11 minutes. Drain, smother in sauce and enjoy. Storage recommendation: Ambient, Once opened, store in a cool dry place. Best before end: See base of pack

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Nutrition Facts
  • Serving Size
    75g
    • Total Fat
      1.5g
      • Carbohydrates
        72g
        • Protein
          12g

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