Kitchen Basics Organic Vegetable Stock (32 oz)

Market District (2900 Stelzer Road)
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Elevate your homemade dishes with Kitchen Basics Organic Vegetable Stock. Crafted with the highest quality organic ingredients, this stock is the must-have for all your vegan cooking needs. Slow-simmered for hours, our vegetable stock boasts robust flavors of fresh veggies, premium herbs, and spices. As a USDA certified organic product, our stock is the ultimate foundation for creating delicious and healthy meals. From hearty vegetable soup to savory noodle dishes, the possibilities are endless with this versatile stock. Add a splash to your broth, sauces, or side dishes to enhance their taste and elevate your cooking. With its larger and convenient carton packaging, stock up for all the meals you have coming up. Get creative in the kitchen with the help of Kitchen Basics Organic Vegetable Stock. • Number of servings: 4 • McCormick & Co., Inc., Hunt Valley, MD, 21031-1100, Ph: 800-632-5847 • Packaging: Reusable
Ingredients: Organic Vegetable Stock [Water, Organic Vegetable Stock (Organic Carrot Juice Concentrate, Organic Onion Juice Concentrate, Organic Celery, Organic Carrot)], Organic Cane Sugar, Sea Salt, Organic Tomato Paste, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour & Organic Spice and Herb (Organic Black Pepper, Organic Bay Leaf, Organic Thyme) Contains: Celery
Directions for use: Ready to use. Shake it up! [the carton & your cooking]. Flavorful Tips: Add a splash of stock of sauteed vegetables. Swap stock in place of oil for hummus. Stock + leftovers = fresher tasting food. Freeze in ice cube trays to use for quick pan cooking. Heat & sip for a savory snack. Use instead of water when cooking. Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days. Good for 7 days. Storage recommendation: Refrigerate unused portion. Freeze leftover stock in freezable container and use within 60 days.
- Protein1g
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