Sho Chiku Bai Nigori Silky Mild Unfiltered Sake (750 ml)

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Distiller

NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Distiller

• Alcohol by volume: 15% • Takara Sake,

• Alcohol by volume: 15% • Takara Sake,

Rice, water, koji mold Contains: None Additives: None

Rice, water, koji mold Contains: None Additives: None

Directions for use: Shake well. Refrigerate after opening. Storage recommendation: Sho Chiku Bai Nigori Silky Mild Unfiltered Sake should be stored in a cool, dark place.

Directions for use: Shake well. Refrigerate after opening. Storage recommendation: Sho Chiku Bai Nigori Silky Mild Unfiltered Sake should be stored in a cool, dark place.