Pre 100% Grass Fed & Finished Beef Ribeye Steak (10 oz)

100% grass-fed & finished beef. 24 g of protein per serving. Certified Paleo. Halal. Non-GMO Project verified. nongmoproject.org (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients). Non-GMO. Pasture raised (a). No added hormones. No sub-therapeutic antibiotics*. Beef done differently. We’re different and proud of it. We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Pre is only one ingredient, 100% grass-fed and finished beef. That means it's up to 62% leaner, with up to 37% fewer calories and more vitamins and minerals compared to USDA choice. 100% grass fed and finished. No added hormones. Pasture raised (a). No feedlots, ever! Rare. Medium rare. Medium. Medium well. Steak of champions. Not just a beauty. This fine-grained cut is full of flavor and generously marbled. Whether it’s pan-seared perfection with a flavorful red wine marinade or a grilled chimichurri, this is your steak. *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. (a) Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot. U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. eatpre.com. Let's cook this: Scan the code to the right for cooking instructions or visit: eatpre.com/ribeye. Take a look at these pastures: Pre sources beef solely from ranchers that practice farming as nature intended, so it's not just good for you, it's good for the planet. (at)eatpre. Instagram. Pinterest. YouTube. Facebook. TikTok. Say hello to better-for-you-beef. eatpre.com. 1-844-PRE-FOOD; Operating hours: 9am-5pm CST; reachus(at)eatpre.com. How to recycle this package. Lift the top flap, separating the plastic from the cardboard. Then remove any excess adhesive and recycle the cardboard. Packaging: Reusable

100% grass-fed & finished beef. 24 g of protein per serving. Certified Paleo. Halal. Non-GMO Project verified. nongmoproject.org (This grass fed and finished beef is raised on pastures in compliance with Non-GMO Project standards for avoidance of genetically engineered ingredients). Non-GMO. Pasture raised (a). No added hormones. No sub-therapeutic antibiotics*. Beef done differently. We’re different and proud of it. We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. Pre is only one ingredient, 100% grass-fed and finished beef. That means it's up to 62% leaner, with up to 37% fewer calories and more vitamins and minerals compared to USDA choice. 100% grass fed and finished. No added hormones. Pasture raised (a). No feedlots, ever! Rare. Medium rare. Medium. Medium well. Steak of champions. Not just a beauty. This fine-grained cut is full of flavor and generously marbled. Whether it’s pan-seared perfection with a flavorful red wine marinade or a grilled chimichurri, this is your steak. *No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness. (a) Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot. U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. eatpre.com. Let's cook this: Scan the code to the right for cooking instructions or visit: eatpre.com/ribeye. Take a look at these pastures: Pre sources beef solely from ranchers that practice farming as nature intended, so it's not just good for you, it's good for the planet. (at)eatpre. Instagram. Pinterest. YouTube. Facebook. TikTok. Say hello to better-for-you-beef. eatpre.com. 1-844-PRE-FOOD; Operating hours: 9am-5pm CST; reachus(at)eatpre.com. How to recycle this package. Lift the top flap, separating the plastic from the cardboard. Then remove any excess adhesive and recycle the cardboard. Packaging: Reusable

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 2 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 2 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated. Storage recommendation: Keep refrigerated.