Waitrose & Partners Christmas Cranberry & Honey Stuffing Portions (6 pack)

blended with sweetened dried cranberries and honey, topped with a cranberry and a sprig of rosemary . British pork stuffing with cranberries, honey & rosemary Made with Love First for Animal Welfare British Pork . • Waitrose Limited, Bracknell, Berkshire, RG12 8YA • Packaging: Reusable

blended with sweetened dried cranberries and honey, topped with a cranberry and a sprig of rosemary . British pork stuffing with cranberries, honey & rosemary Made with Love First for Animal Welfare British Pork . • Waitrose Limited, Bracknell, Berkshire, RG12 8YA • Packaging: Reusable

Pork (67%), Sweetened Dried Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), Water, Honey (4%), Cranberry, Roasted Onion, Rice Flour, Gram Flour, Rosemary, Pea Fibre, Potato Starch, Concentrated Cranberry Juice, Salt, Parsley, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Mixed Ground Spices (Nutmeg, Cinnamon, Ginger, Clove, Mace), Thyme, Acidity Regulator (Sodium Bicarbonate), Dextrose, White Pepper, Maize Starch, Preservative (Sodium Metabisulphite), Rapeseed Oil, Sunflower Oil Contains: Sulphur Dioxide/Sulphites

Pork (67%), Sweetened Dried Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), Water, Honey (4%), Cranberry, Roasted Onion, Rice Flour, Gram Flour, Rosemary, Pea Fibre, Potato Starch, Concentrated Cranberry Juice, Salt, Parsley, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Mixed Ground Spices (Nutmeg, Cinnamon, Ginger, Clove, Mace), Thyme, Acidity Regulator (Sodium Bicarbonate), Dextrose, White Pepper, Maize Starch, Preservative (Sodium Metabisulphite), Rapeseed Oil, Sunflower Oil Contains: Sulphur Dioxide/Sulphites

Directions for use: Oven cook - From Chilled Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. Cook thoroughly until the juices run clear and there is no pink meat. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Gas 6, 200ºC, Fan 180ºC, 30 mins Preheat oven. Remove all packaging. Invert tray and gently tap to remove stuffing portions. Place stuffing portions on a baking tray lined with greaseproof paper in the centre of a preheated oven. Cook for 30 minutes. Storage and Usage Statements Keep Refrigerated Product Previously Frozen Suitable for Home Freezing Storage recommendation: Keep refrigerated below 5ºC. Store raw meat covered at the bottom of the fridge. For use by date see front of pack. This product has been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. Chilled .

Directions for use: Oven cook - From Chilled Preparation: Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. Cook thoroughly until the juices run clear and there is no pink meat. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Gas 6, 200ºC, Fan 180ºC, 30 mins Preheat oven. Remove all packaging. Invert tray and gently tap to remove stuffing portions. Place stuffing portions on a baking tray lined with greaseproof paper in the centre of a preheated oven. Cook for 30 minutes. Storage and Usage Statements Keep Refrigerated Product Previously Frozen Suitable for Home Freezing Storage recommendation: Keep refrigerated below 5ºC. Store raw meat covered at the bottom of the fridge. For use by date see front of pack. This product has been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted. Chilled .