Cote Mas Rosé (750ml bottle)

Cote Mas Rosé offers a pale salmon hue, with a complex aroma that melds cherry and strawberry scents with soft candied fruit notes. Crafted from a blend of Grenache, Cinsault, and Syrah grapes, each varietal is vinified separately. The winemaking process includes destemming, gentle pressing to extract only the free-run juice, and fermentation at controlled temperatures. It is then aged on lees for 40 days in new coated cement vats, with regular stirring to enhance fruit expression and concentration. On the palate, the wine presents a rich and smooth taste, featuring ripe red fruits and balanced acidity. Alcohol by volume: 13%

Cote Mas Rosé offers a pale salmon hue, with a complex aroma that melds cherry and strawberry scents with soft candied fruit notes. Crafted from a blend of Grenache, Cinsault, and Syrah grapes, each varietal is vinified separately. The winemaking process includes destemming, gentle pressing to extract only the free-run juice, and fermentation at controlled temperatures. It is then aged on lees for 40 days in new coated cement vats, with regular stirring to enhance fruit expression and concentration. On the palate, the wine presents a rich and smooth taste, featuring ripe red fruits and balanced acidity. Alcohol by volume: 13%