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The Salt Lick Garlic Dry Rub (12 oz)

12 oz

Details

For BBQ pit & grill. Out there in Driftwood, Texas since 1967. Now, in addition to our Salt Lick Original Dry Rub, for all those true garlic lovers, here is their prayer answered - Garlic Rub for beef, seafood, pork, chicken, turkey and even grilled vegetables. Sincerely, M. Scott Roberts. All natural ingredients. Salt Lick Bar-B-Que Products,

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Ingredients

Salt, Spices and Granulated Garlic

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Directions

Cooking Suggestions: Remove meat from packaging and pat dry. Rub Salt Lick Garlic Dry Rub into meat and let stand for 30 minutes before cooking.

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Nutrition Facts
  • Total Fat
    0g
    • Sodium
      700mg
      • Protein
        0g

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