McCormick Beef Base Soup (16 oz)
Beef Base MCCORMICK,
Beef, Salt, Beef Stock, Maltodextrin, Sugar, Caramel Color, Hydrolyzed Soy, Corn and Wheat Proteins, Autolyzed Yeast Extract, Dextrose, Garlic Powder, Beef Extract, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Corn Syrup Solids, Natural Flavorings, Citric Acid, and Lactic Acid Powder (Lactic Acid, Calcium Lactate)
Easy to Use: McCormick Beef Base is simple and convenient to use. It can be substituted for broth or stock in most recipes. Just dissolve in boiling water. The recommended usage is 1 teaspoon per 1 cup of water or 1-1/2 tablespoons to make 1 quart of broth or stock. Substitute 1 teaspoon Beef Base for 1 bouillon cube. Usage Ideas: Great for sauces and gravies, soups and stews, casseroles and chili recipes. To add flavor to favorite side dishes, prepare rice or stuffing adding 1 teaspoon Beef Base for every 1 cup of water used for cooking. Prep: Dissolve Base in boiling water. 16 oz (1 lb) Base: 5 gallons water. 3 oz (1/3 cup) Base: 1 gallon. 1.5 oz (2-1/2 tbsp): 1/2 gallon (2 qts). 1-1/2 tbsp Base: 1 quart (4 cups) water. 2 tsp Base: 2 cups water. Flavorful Tip: A great way to make a rich beef stock in minutes. Gives a boost of flavor to beef and other meat dishes. Refrigerated after opening.
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